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–+ servings
Coconut Macaron Thai Iced Tea

Coconut Macaron Thai Iced Tea Bliss in Every Bite

Discover the indulgent yet healthy Coconut Macaron Thai Iced Tea, a delightful dessert experience.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 pieces Avocados Ripe and creamy
  • 1/3 cup Cocoa Powder Unsweetened
  • 1/4 cup Maple Syrup Substitute with honey or agave for vegan options
  • 1 teaspoon Vanilla Extract Pure vanilla is recommended
  • 1 pinch Salt Enhances chocolate richness
For Garnishing (Optional)
  • 1 cup Fresh Berries For tart contrast
  • 1 cup Coconut Whipped Cream Dairy-free option

Equipment

  • Blender
  • Spatula
  • airtight containers

Method
 

Step-by-Step Instructions for Chocolate Avocado Mousse
  1. Prepare the Avocados by cutting, removing pits, and scooping into a blender.
  2. Combine Ingredients: Add cocoa powder, maple syrup, vanilla extract, and salt.
  3. Blend to Perfection until smooth and creamy.
  4. Adjust Sweetness if needed by adding more maple syrup.
  5. Chill the Mousse in the refrigerator for at least 30 minutes.
  6. Serve and Garnish each portion with berries or coconut whipped cream.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gSodium: 50mgPotassium: 400mgFiber: 6gSugar: 15gVitamin A: 250IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

Enjoy this versatile dessert that can be served with coconut macaron Thai iced tea for a delightful experience.

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