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–+ servings
Coconut Macaron Thai Iced Tea

Coconut Macaron Thai Iced Tea: A Refreshing Fusion Treat

A delightful blend of flavors featuring Coconut Macaron and Thai Iced Tea, perfect for dessert lovers.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Fusion
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Choose rolled oats for a delightful chewy texture.
  • ½ cup Unsweetened Cocoa Powder Use to control sweetness better.
  • ½ cup Nut Butter Try almond butter as an alternative.
  • ¼ cup Maple Syrup Acts as a natural sweetener; honey can substitute.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine rolled oats and cocoa powder.
  3. Add nut butter and maple syrup, then mix until a thick dough forms.
  4. Scoop tablespoon-sized portions of dough onto the lined baking sheet.
  5. Bake cookies for 10-12 minutes until edges are set but centers look slightly soft.
  6. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 180mgFiber: 2gSugar: 5gCalcium: 4mgIron: 6mg

Notes

Store cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.

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