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–+ servings
Coconut Lavender Lemonade

Coconut Lavender Lemonade – Refreshing Bliss in Every Sip

Coconut Lavender Lemonade is a refreshing mocktail blending coconut, lavender, and lemon, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Coconut Milk Provides a creamy texture and tropical flavor
  • ½ cup Fresh Lemon Juice Freshly squeezed is recommended
  • ¼ cup Lavender Syrup Substitute with rosemary syrup if desired
  • 2 tablespoons Honey or Agave Nectar Adjust based on sweetness preference
For Dilution
  • 2 cups Cold Water Use chilled water to prevent dilution
Optional Garnish
  • 1 slices Lemon For garnish
  • 5 sprigs Fresh Lavender Enhances aroma and appearance

Equipment

  • Mixing bowl
  • Whisk
  • Measuring Cups

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine coconut milk, lemon juice, lavender syrup, and honey or agave nectar. Whisk until fully blended and smooth.
  2. Gradually pour in cold water while stirring gently to avoid losing airiness. Stir until colors meld into a vibrant hue.
  3. Serve by filling glasses with ice cubes and pouring the lemonade over the ice. Garnish with lemon slices and lavender sprigs.
  4. Enjoy immediately or transfer leftovers to an airtight container and refrigerate for up to 2-3 days.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 10mgPotassium: 200mgSugar: 30gVitamin A: 5IUVitamin C: 20mgCalcium: 10mgIron: 2mg

Notes

Using fresh ingredients will significantly enhance the flavors. Adjust sweetness to preference and serve chilled for the best experience.

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