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Classic Italian Focaccia Sandwich

Classic Italian Focaccia Sandwich: Creamy, Dreamy Delight

Classic Italian Focaccia Sandwich loaded with creamy burrata, savory cured meats, and arugula for an irresistibly satisfying lunch.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 loaf Focaccia about 1 inch thick
  • 0.25 cup Pesto sauce thin layer
  • 8 oz Burrata cheese let sit at room temperature
  • 4 oz Prosciutto thin slices
  • 4 oz Salami thin slices
  • 2 cups Arugula season with olive oil, salt, and pepper
  • 2 tbsp Olive oil extra virgin
Optional Side
  • 1 bag Hal’s NY Backyard BBQ chips

Equipment

  • Serrated knife
  • Spatula

Method
 

Instructions
  1. Slice the focaccia in half lengthwise using a serrated knife.
  2. Spread a thin, even layer of pesto over the bottom half of the focaccia.
  3. Tear the burrata into pieces and layer it evenly over the pesto.
  4. Layer thinly sliced prosciutto and salami over the burrata.
  5. Scatter seasoned arugula over the meats and drizzle with olive oil.
  6. Place the top half of the focaccia over the filling and press down gently.
  7. Slice the sandwich into manageable sections and serve immediately.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

Allow burrata to come to room temperature for best texture. Assemble with fresh ingredients right before serving to maintain crispness.

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