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Classic Cannoli Squares

Classic Cannoli Squares: Irresistibly Creamy & Easy to Make

Enjoy the rich flavors of Classic Cannoli Squares, an easy dessert that simplifies traditional recipes for everyone to enjoy.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 9 squares
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 15 ounces ricotta cheese whole milk for richness or low-fat for a lighter option
  • 1 cup powdered sugar substitute with coconut sugar for a healthier alternative
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ cup mini chocolate chips dark chocolate chips can deepen the richness
For the Crust
  • 2 pre-made pie crusts homemade crust adds a personal touch
  • 1 large egg for wash
  • 1 tablespoon sugar for sprinkling
Optional Garnishes
  • ¼ cup chopped pistachios
  • 3 pieces maraschino cherries
  • ½ cup extra chocolate chips for decoration

Equipment

  • 9x9-inch baking dish
  • Mixing bowl
  • Spatula
  • Oven
  • Rolling Pin
  • Fine-mesh sieve

Method
 

Preparation Steps
  1. In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Stir until smooth and creamy.
  2. Preheat your oven to 375°F (190°C).
  3. Roll out one pre-made pie crust on a floured surface; fit it into a 9x9-inch baking dish.
  4. Spread the ricotta filling evenly over the pie crust, leaving a small border around the edges.
  5. Roll out the second pie crust and place it over the filling, crimping the edges to seal. Brush with beaten egg and sprinkle sugar on top.
  6. Bake in the preheated oven for 30-35 minutes until golden brown.
  7. Cool for at least 30 minutes before slicing into squares and serving.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 32gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Drain ricotta well for a thicker filling. Customize sweetness and watch baking time carefully to prevent burning.

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