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Cinnamon-Sugar Air Fryer Banana Chips

Cinnamon-Sugar Air Fryer Banana Chips for Guilt-Free Snacking

These Cinnamon-Sugar Air Fryer Banana Chips are a delicious, crunchy, and guilt-free snack option.
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Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 34 minutes
Servings: 4 servings
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 bananas Fresh bananas Avoid overly ripe bananas for optimal crunch
  • 2 tablespoons Coconut or Brown Sugar Substitute with coconut sugar for a low-glycemic option
  • 1 teaspoon Ground Cinnamon Adjust based on your preference
Optional Additions
  • 1 pinch Sea Salt Balances sweetness and intensifies flavors
  • 1 tablespoon Lemon Juice Use sparingly to prevent browning

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Start by peeling your fresh bananas and slice them into uniform rounds, approximately 1/8 inch thick.
  2. Next, preheat your air fryer to 330°F (165°C) for about 5 minutes.
  3. Combine your coconut or brown sugar with ground cinnamon in a small bowl.
  4. Place banana slices in a mixing bowl and add the cinnamon-sugar mixture, tossing gently to coat.
  5. Arrange the banana slices in a single layer in the preheated air fryer basket.
  6. Cook the chips for 10-14 minutes, flipping them halfway through.
  7. Check your banana chips for crispness and cook for an additional 2-3 minutes if necessary.
  8. Carefully transfer the banana chips to a wire rack and allow them to cool for 5-10 minutes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 5mgPotassium: 300mgFiber: 3gSugar: 12gVitamin A: 1IUVitamin C: 15mgIron: 2mg

Notes

Slice bananas evenly for consistent cooking; avoid overcrowding the air fryer basket for optimal crispness.

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