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Cinnamon Roll Cheesecake Cookies

Cinnamon Roll Cheesecake Cookies: A Dreamy Soft Treat

Cinnamon Roll Cheesecake Cookies are a delightful fusion of soft, chewy cookies and a creamy cheesecake center wrapped in a sweet cinnamon swirl.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar can be substituted with coconut sugar
  • 1/2 cup Brown Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract opt for pure vanilla
  • 2 cups All-Purpose Flour can be substituted with gluten-free blend
  • 1 teaspoon Baking Soda ensure it’s fresh
  • 1/4 teaspoon Salt
  • 2 teaspoons Ground Cinnamon
For the Cheesecake Filling
  • 8 ounces Cream Cheese can be replaced with dairy-free alternatives
  • 1/2 cup Powdered Sugar
  • 2 tablespoons Milk any type of milk, including non-dairy

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.
  3. Add the eggs to the mixture one at a time, mixing well after each. Stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, salt, and ground cinnamon.
  5. Gradually add the dry ingredients into the wet mixture, stirring until just combined.
  6. In another bowl, beat cream cheese, powdered sugar, and milk until smooth and creamy.
  7. Form a ball of cookie dough, flatten it, place cheesecake filling in the center, and seal the edges.
  8. Arrange filled dough balls on the baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until edges are golden brown.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 100mgPotassium: 80mgSugar: 10gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks. Freeze individually wrapped for up to 3 months.

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