Cinnamon Roll Breakfast Skewers for an Exciting Brunch Boost

Delightful Cinnamon Roll Breakfast Skewers that add fun to brunch with a quick prep time and customizable options.

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Prep Time 20

Cook Time 15

Cooling Time 5

Total Time 40

Servings: 4 skewers

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

1 package Cinnamon-Roll Dough Store-bought saves time and effort.
1 cup Fresh Strawberries Can swap for blueberries, raspberries, or mango.
4 oz Cream Cheese Can replace with mascarpone or sweetened ricotta.

For the Glaze

1 cup Powdered Sugar Essential for the glaze.
2 tbsp Milk Almond milk can be a dairy-free alternative.
1 tsp Ground Cinnamon Enhances cinnamon flavor.
1 tsp Vanilla Extract Optional.
1 pinch Sea Salt Balances the sweetness.

Equipment

Oven
Baking sheet
Parchment paper
Rolling Pin
Mixing bowl
Skewers

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Open the cinnamon-roll dough package and separate it into eight rectangles, flattening each to about ¼ inch thick.
Place cream cheese and strawberry quarters in the center of each rectangle, then roll tightly and seal the edges.
Thread the rolled dough onto skewers, leaving space between each piece.
Bake the skewers for 15-20 minutes or until golden brown.
Whisk together the glaze ingredients in a bowl until smooth.
Drizzle the glaze over the baked skewers and serve warm.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 1.5mg

Notes

Refrigerate flattened dough before rolling to maintain shape and prevent spreading during baking.

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