Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine 1/4 cup sugar with 1 teaspoon cinnamon.
- Arrange 40 saltine crackers in a single layer on a prepared baking sheet.
- In a medium saucepan, combine 1 cup of salted butter and 1 cup of brown sugar over medium heat, stirring frequently until it boils.
- Pour the toffee mixture evenly over the arranged saltine crackers.
- Bake for about 5 minutes until golden and bubbly.
- Adjust the crackers if necessary after removing from oven.
- Sprinkle 2 cups of Ghirardelli white chocolate chips over the warm toffee mixture.
- Spread the melted chocolate evenly over the surface.
- Quickly sprinkle the cinnamon-sugar mixture evenly over the top.
- Allow the toffee to cool slightly before cutting into squares.
- Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition
Notes
For a different flavor, consider switching to dark or milk chocolate chips or adding crushed nuts on top for extra crunch.
