Go Back
+ servings
Churro Saltine Toffee

Churro Saltine Toffee: Sweet and Salty Bliss in Every Bite

Churro Saltine Toffee combines the nostalgic flavor of churros with saltine crackers, creating a sweet and salty treat that's quick to prepare.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 200

Ingredients
  

For the Base
  • 40 crackers Saltine Crackers A sturdy foundation that adds a satisfying crunch.
  • 1 cup Salted Butter Richness and flavor.
  • 1 cup Brown Sugar Provides a deep caramel flavor.
For the Topping
  • 2 cups Ghirardelli White Chocolate Chips Creamy and luscious topping.
  • 1/4 cup Sugar Combine with cinnamon for topping.
  • 1 teaspoon Cinnamon Enhances the overall flavor.

Equipment

  • Baking sheet
  • medium saucepan
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, combine 1/4 cup sugar with 1 teaspoon cinnamon.
  3. Arrange 40 saltine crackers in a single layer on a prepared baking sheet.
  4. In a medium saucepan, combine 1 cup of salted butter and 1 cup of brown sugar over medium heat, stirring frequently until it boils.
  5. Pour the toffee mixture evenly over the arranged saltine crackers.
  6. Bake for about 5 minutes until golden and bubbly.
  7. Adjust the crackers if necessary after removing from oven.
  8. Sprinkle 2 cups of Ghirardelli white chocolate chips over the warm toffee mixture.
  9. Spread the melted chocolate evenly over the surface.
  10. Quickly sprinkle the cinnamon-sugar mixture evenly over the top.
  11. Allow the toffee to cool slightly before cutting into squares.
  12. Store any leftovers in an airtight container at room temperature for up to a week.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 26gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 210mgPotassium: 30mgSugar: 15gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

For a different flavor, consider switching to dark or milk chocolate chips or adding crushed nuts on top for extra crunch.

Tried this recipe?

Let us know how it was!