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Chocolate Marshmallow Cookies

Chewy Chocolate Marshmallow Cookies You’ll Crave Daily

Delight in the rich flavor of Chocolate Marshmallow Cookies, a go-to dessert for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1/2 cup Unsalted butter Melt and cool slightly before use.
  • 1 cup All-purpose flour Use a kitchen scale for accuracy.
  • 1/3 cup Dutch processed cocoa powder Use unsweetened cocoa as substitute if needed.
  • 1/2 teaspoon Baking soda Acts as a leavening agent.
  • 1 pinch Salt Balances sweetness.
  • 1/2 cup Light brown sugar Can be replaced with dark brown sugar.
  • 1/4 cup Granulated sugar Contributes sweetness.
  • 1 large Egg Use a room temperature egg.
  • 1 teaspoon Vanilla extract Enhances flavor.
  • 1 cup Mini marshmallows Provides gooey filling.
  • optional Demerara sugar For sprinkling on top.

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Cookie scoop
  • Baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Whisk together the flour, cocoa powder, baking soda, and salt until lump-free.
  3. Blend melted butter, light brown sugar, and granulated sugar until creamy.
  4. Stir in the egg and vanilla extract until smooth.
  5. Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
  6. Fold in mini marshmallows gently into the cookie dough.
  7. Drop rounded tablespoons of dough onto baking sheets, spaced about 2 inches apart.
  8. Bake for 8-10 minutes until edges are set and centers are soft.
  9. Cool on the baking sheet for about 10-15 minutes before transferring to wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 1mg

Notes

Ensure proper butter temperature and avoid overmixing for best texture.

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