Ingredients
Equipment
Method
Preparation Steps
- In a mixing bowl, combine cream cheese and unsalted butter. Beat together until smooth and creamy—about 1-2 minutes.
- Incorporate shredded sharp cheddar cheese into the mixture. Stir until fully integrated.
- Gradually add all-purpose flour, salt, and garlic powder (if using). Stir gently until a soft dough starts to form.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Scoop about 1-inch balls of dough and place on the prepared baking sheet with space between them.
- Press down in the center of each dough ball with your thumb to create an indentation.
- Fill each indentation with about ½ teaspoon of hot pepper jelly.
- Bake for 13-15 minutes until edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
These appetizers can be made gluten-free by using a 1:1 baking blend. Store uneaten appetizers in an airtight container for up to 4 days.