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–+ servings
Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage for Comforting Nights

Enjoy Cheesy Ranch Potatoes and Smoked Sausage, a hearty one-pan meal perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Russet or Yukon Gold Potatoes Cubed into bite-sized pieces
  • 2 tablespoons Olive Oil Can be swapped for canola oil
For the Sausage
  • 1 pound Smoked Sausage Can substitute with turkey sausage
For the Cheese and Seasoning
  • 2 cups Creamy Cheddar Cheese Recommended for meltiness
  • 2 tablespoons Ranch Seasoning Store-bought or homemade
For Seasoning
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste

Equipment

  • cast-iron skillet

Method
 

Step-by-Step Instructions
  1. Prep the Ingredients: Wash and cube the potatoes, and slice the smoked sausage into thin rounds.
  2. Sauté the Potatoes: Heat olive oil in a cast-iron skillet over medium heat. Add potatoes and sauté until golden brown, about 10-12 minutes.
  3. Add the Sausage and Seasoning: Stir in sliced smoked sausage and ranch seasoning, mixing until warmed through.
  4. Bake to Perfection: Preheat oven to 450°F (230°C). Sprinkle cheddar cheese over the mixture and bake for 20 minutes.
  5. Garnish and Serve: Remove from oven, season with salt and pepper, and serve hot.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 20gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

Ensure potato pieces are uniform for even cooking. Use a cast-iron skillet for best results.

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