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Funeral Potatoes

Cheesy Funeral Potatoes Recipe That Everyone Will Love

Funeral Potatoes are a creamy, cheesy side dish perfect for gatherings and comfort food lovers.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 tablespoon Butter (for greasing pan) Prevents sticking and adds flavor
  • 1 tablespoon Butter Adds richness to the onions when sautéed
  • 1 medium Onion, diced Provides essential flavor and aroma
  • 2 lbs Hash Browns, frozen, diced Main ingredient offering bulk and texture
  • ½ cup Butter, melted Adds moisture and richness
  • 21.5 ounces Condensed Cream of Chicken Soup Contributes creaminess and depth of flavor
  • 2 cups Sour Cream Contributes creaminess and slight tang
  • to taste Salt & Black Pepper Essential for seasoning
  • 2 cups Cheddar Cheese, freshly grated Provides a rich, cheesy flavor
For the Topping
  • 3 cups Corn Flakes, crushed Offers a delightful crunch on top
  • 2 tablespoons Butter, for topping Helps toast the cornflakes

Equipment

  • 9x13 casserole dish
  • medium skillet
  • large mixing bowl

Method
 

Step-by-Step Instructions for Funeral Potatoes
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 casserole dish with butter or non-stick cooking spray.
  2. In a medium skillet, melt 1 tablespoon of butter and sauté the diced onion for about 5-7 minutes until translucent.
  3. In a large mixing bowl, combine frozen hash browns, ½ cup melted butter, cream of chicken soup, sour cream, cheddar cheese, and sautéed onions. Mix well.
  4. In the same skillet, melt remaining 2 tablespoons of butter and toast the crushed corn flakes for about 1 minute.
  5. Spread the potato mixture evenly in the casserole dish, then sprinkle toasted corn flakes on top.
  6. Bake uncovered for 40-45 minutes until the top is golden brown and bubbling.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 1mg

Notes

For the best texture, use frozen hash browns directly from the freezer without thawing. Store leftovers in an airtight container for up to 3-4 days.

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