Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your waffle iron by greasing it with cooking spray or butter and set it according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and a pinch of salt.
- In another bowl, whisk together the buttermilk, melted butter, eggs, and honey if using.
- Gently fold the wet ingredients into the dry ingredients until combined, then stir in the sharp cheddar cheese and pickled jalapeños.
- Pour about 3/4 cup of batter into the preheated waffle iron. Cook for approximately 4 to 7 minutes until golden brown and crisp.
- Carefully remove the waffles from the iron and serve them hot, optionally drizzled with honey or maple syrup.
Nutrition
Notes
Adjust the jalapeño quantity based on desired spice level. Perfect for brunch gatherings.
