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Buttery Roasted Pears

Buttery Roasted Pears Perfectly Caramelized for Cozy Nights

Buttery Roasted Pears are a simple yet luxurious dessert that transforms dining moments into something special with warm, caramelized flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 4 pieces Pears (Bosc or Anjou) Slightly underripe for best texture
  • 4 tablespoons Unsalted Butter High-quality butter recommended
For the Flavor
  • 1 teaspoon Cinnamon Optional for added warmth
  • 2 tablespoons Balsamic Vinegar High-quality for best flavor
  • 2 tablespoons Honey To drizzle before serving

Equipment

  • Ovenproof skillet
  • Sauté pan

Method
 

Step-by-Step Instructions for Buttery Roasted Pears
  1. Preheat your oven to 400°F (200°C) for perfect caramelization.
  2. Halve the pears lengthwise and remove the core, keeping the skin on.
  3. Melt the unsalted butter in an ovenproof skillet over medium heat until bubbly.
  4. Sauté the pear halves cut side down for about 2 minutes until lightly golden-brown.
  5. Transfer the skillet to the preheated oven and roast the pears for about 20 minutes.
  6. After 20 minutes, flip the pears over and drizzle with balsamic vinegar; roast for an additional 5 minutes.
  7. Drizzle warm honey over the pears once done, allowing it to soak in.
  8. Serve warm with vanilla ice cream or Greek yogurt for a delightful treat.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 1gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 4mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days; freeze for up to 2 months.

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