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Buttermilk Sweet Alabama Pecan Bread

Buttermilk Sweet Alabama Pecan Bread: Your Cozy Homemade Treat

Buttermilk Sweet Alabama Pecan Bread combines tangy buttermilk with crunchy pecans for a delightful homemade treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pecans Finely chopped for a rich, nutty flavor and delightful crunch in each slice.
  • 2 cups Self-Rising Flour Can be substituted with a gluten-free flour blend.
  • 1 cup Granulated Sugar Provides sweetness and helps achieve a lovely crust on your bread.
  • 1/2 cup Brown Sugar Can substitute with more granulated sugar if required.
  • 1/2 cup Vegetable Oil Melted butter or applesauce can be used for flavor variation.
  • 1 cup Buttermilk Use plant-based milk mixed with vinegar for a vegan option.
  • 2 large Eggs Can use 1 tablespoon ground flaxseed + 3 tablespoons water for vegan version.
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Salt Essential for flavor; do not omit.

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, whisk together the beaten eggs, granulated sugar, brown sugar, vegetable oil, buttermilk, and vanilla extract until smooth and creamy.
  3. Sift the self-rising flour and salt into the wet mixture, then gently fold with a spatula until just combined.
  4. Fold in the finely chopped pecans, ensuring they are evenly distributed throughout the batter.
  5. Pour the batter into the greased loaf pan and smooth the top with a spatula.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Fresh, high-quality pecans enhance flavor significantly. Do not overmix the batter to ensure a tender crumb.

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