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Blackberry Velvet Gothic Cake

Blackberry Velvet Gothic Cake

Indulge in the Blackberry Velvet Gothic Cake, a rich chocolate dessert paired with tangy blackberries for a stunning celebration.
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Prep Time 20 minutes
Cook Time 35 minutes
Chilling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 2 cups Granulated Sugar Brown sugar can deepen the flavor profile.
  • 3/4 cup Unsweetened Cocoa Powder Opt for high-quality cocoa for the best results.
  • 1 tbsp Baking Powder Ensure it's fresh for optimal rising.
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt Kosher salt is perfect for a gentler profile.
  • 3 large Eggs Use flax eggs for a vegan substitute.
  • 1 cup Vegetable Oil Melted coconut oil can provide a fun twist.
  • 1 cup Buttermilk Yogurt or sour cream mixed with water is a suitable substitute.
  • 2 tsp Vanilla Extract Pure vanilla elevates the taste.
  • 1 cup Hot Water Activates the cocoa, ensuring a moist cake.
For the Blackberry Filling
  • 2 cups Blackberries Frozen blackberries work just as well.
  • 2 tbsp Cornstarch Arrowroot powder is a great alternative.
  • 1 tbsp Lemon Juice Lime juice is a suitable substitute.
For the Cream Topping
  • 1 cup Heavy Whipping Cream Switch to light cream for a lighter topping.
  • 1/2 cup Powdered Sugar Sift for a fluffier texture.
Optional Garnishes
  • 1/2 cup Fresh Blackberries Enhance both presentation and flavor.
  • 1 tbsp Edible Flowers Elevate visual appeal with elegance.
  • 1/4 cup Dark Chocolate Shavings Complement the chocolate flavor beautifully.
  • Cocoa Powder A simple dusting can enrich the aesthetic.

Equipment

  • Oven
  • Mixing Bowls
  • Cake Pans
  • Whisk
  • Spatula
  • Saucepan
  • Mixer
  • Wire rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare cake pans.
  2. Combine dry ingredients in a mixing bowl and whisk until fully combined.
  3. Mix wet ingredients in another bowl and blend with the dry mix.
  4. Incorporate hot water into the batter.
  5. Bake the cakes for 30–35 minutes and cool before transferring to a rack.
  6. Prepare the blackberry filling by cooking blackberries, sugar, cornstarch, and lemon juice.
  7. Whip the cream until stiff peaks form.
  8. Assemble the cake with layers of blackberry filling and whipped cream.
  9. Chill the cake in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For the best results, use quality cocoa, measure accurately, and ensure cakes are fully cooled before frosting.

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