Go Back
–+ servings
Beef Stew Dumplings

Beef Stew Dumplings for the Ultimate Cozy Dinner Experience

This Beef Stew Dumplings recipe delivers tender beef and fluffy dumplings for a cozy dinner experience that warms hearts.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Stew
  • 2 pounds beef chuck Offers tender, flavorful meat.
  • 1 medium onion Adds a sweet and aromatic base.
  • 2 stalks celery Enhances flavor and texture.
  • 2 medium carrots Brings natural sweetness.
  • 2 medium potatoes Absorbs savory broth.
  • 2 tablespoons tomato paste Deepens the flavor profile.
  • 1 cup red wine Substitutable with extra beef broth.
  • 2 tablespoons Worcestershire sauce Adds umami richness.
  • 1 leaf bay leaf Remove before serving.
  • 4 cups beef broth Creates the comforting base.
For the Cheddar Herb Dumplings
  • 2 cups all-purpose flour Provides structure.
  • 1 tablespoon baking powder Essential for fluffiness.
  • 1 cup sharp cheddar cheese Adds tangy flavor.
  • 2 tablespoons fresh herbs (thyme) Brightens the dumplings.
  • 1 cup milk Choose whole for richness.
  • 2 tablespoons butter Melted for easy incorporation.

Equipment

  • Large pot
  • Medium bowl
  • Wooden Spoon

Method
 

Step-by-Step Instructions
  1. Season the beef chuck with salt and pepper. In a large pot, heat oil and brown the beef for 4-5 minutes.
  2. Add chopped onion and celery to the pot and sauté for 5-7 minutes until soft. Stir in garlic and tomato paste, cooking for another 2-3 minutes.
  3. Pour in red wine to deglaze the pot, scraping up brown bits, then simmer for 3-4 minutes.
  4. Return beef to the pot, add beef broth, Worcestershire sauce, thyme, and bay leaf, bring to a boil, then simmer uncovered for 1.5 to 2 hours.
  5. Add carrots and potatoes, stir and continue to simmer uncovered for another 30 minutes.
  6. Prepare dumplings by whisking flour and baking powder, then fold in milk, cheddar cheese, and melted butter until just combined.
  7. Drop spoonfuls of dumpling batter over simmering stew, cover, and steam for 15-20 minutes until puffy and cooked through.
  8. For a golden top, broil stew for 2-3 minutes after dumplings are cooked. Remove bay leaf and serve.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Avoid overmixing dumplings for a light texture. Brown the beef well for depth of flavor. Use good-quality wine for deglazing.

Tried this recipe?

Let us know how it was!