Ingredients
Equipment
Method
Step-by-Step Instructions for Beef Braciole Flavorful Delight
- Preheat your oven to 350°F (175°C).

- Place flank steak slices between plastic wrap and pound to about 1/4 inch thickness.

- In a bowl, combine spinach, Parmesan cheese, breadcrumbs, sun-dried tomatoes, garlic, oregano, basil, salt, and pepper.

- Spread filling on flank steak slices and roll tightly from one end to the other.

- Secure braciole with twine or toothpicks.

- Sear rolls in a skillet with olive oil until golden brown on all sides.

- Pour marinara sauce over the braciole in the skillet.

- Cover skillet and bake in the oven for 35-40 minutes.

- Let the braciole rest for 5 minutes, then remove twine or toothpicks, slice, and serve.

Nutrition
Notes
Optional ingredients such as different vegetables and cheeses can be used to personalize the filling.
