Step 1: Prepare the Bacon - Cut the bacon into bite-sized pieces and lay them flat in a large skillet. Cook on medium-high heat for 5-7 minutes until crispy.

Step 2: Prep the Potatoes - Dice the potatoes into medium-sized pieces, soak in cold water for 10 minutes, drain, and dry thoroughly.

Step 3: Start Cooking the Potatoes - Remove bacon, leave fat in skillet, add oil, heat, then add the potatoes and cook for 10 minutes until golden.

Step 4: Combine Bacon and Potatoes - Return crispy bacon to skillet, fold into potatoes, and cook for another 4-5 minutes.

Step 5: Add Garlic to Sauté - Lower heat, add minced garlic, and cook for 1-2 minutes until fragrant but not browned.

Step 6: Sweeten with Maple Syrup - Drizzle maple syrup over the mixture, toss to coat, and cook for another minute.

Step 7: Adjust and Garnish - Taste the dish, adjust seasoning with salt and pepper, and garnish with parsley or chives before serving.