Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a large casserole dish with cooking spray or olive oil.
- Spread the uncooked long-grain rice evenly across the bottom of the greased casserole dish.
- Place seasoned chicken breasts or thighs on top of the rice, ensuring they are evenly distributed.
- In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, and lemon juice. Mix thoroughly.
- Spoon the tzatziki mixture over the chicken and rice, covering the chicken completely.
- Pour chicken broth evenly over the entire dish and cover tightly with aluminum foil.
- Bake for 45–50 minutes, until the chicken reaches 165°F and the rice is fluffy. Remove foil in the last 5 minutes for a golden top.
- Let the dish sit for a few minutes, garnish with fresh dill or lemon wedges, then serve hot.
Nutrition
Notes
For best flavor, ensure even seasoning of the chicken and serve warm for optimal experience. Feel free to customize the tzatziki with additional herbs.
