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–+ servings
Asian Chicken Cranberry Salad

Asian Chicken Cranberry Salad: Fresh, Flavorful, and Easy

Enjoy a delightful Asian Chicken Cranberry Salad that transforms lunch into a celebration with fresh ingredients and vibrant flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups chopped cooked chicken use rotisserie chicken for convenience
  • 1 cup dried cranberries adds sweetness
  • 1 bag mixed greens any greens for crunch and nutrition
  • 3 stalks green onions sliced; chives can be used
  • 1 medium red bell pepper diced; swap with cucumber if preferred
For the Dressing
  • 1/4 cup soy sauce or tamari for gluten-free
  • 2 tablespoons rice vinegar white vinegar can be used in a pinch
  • 1 tablespoon sesame oil or olive oil as a substitute
  • 1 tablespoon honey or maple syrup for sweetness
  • to taste salt & pepper adjust to personal preference

Equipment

  • Mixing bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Cutting Board
  • Knife

Method
 

Preparation Instructions
  1. In a large mixing bowl, combine mixed greens, chopped chicken, and dried cranberries. Add green onions and red bell pepper. Toss gently to mix ingredients.
  2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey until smooth. Add salt and pepper to enhance flavors.
  3. Pour the dressing over the salad and gently toss to coat the salad without crushing the greens.
  4. Serve immediately or store separately in airtight containers for later.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 150IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Store salad and dressing separately until ready to serve for optimal freshness. Customize with extra veggies or nuts for crunch.

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