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Artisan pizza dough

Artisan Pizza Dough That Will Elevate Your Pizza Game

Make artisan pizza dough from scratch to elevate your pizza game and enjoy homemade meals with family and friends.
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Prep Time 30 minutes
Cook Time 12 minutes
Resting Time 20 minutes
Total Time 1 hour 12 minutes
Servings: 4 pizzas
Course: Sauces
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups bread flour Provides structure and chewiness to the crust.
  • 1.5 tsp salt Enhances flavor and strengthens dough structure.
  • 1.5 tsp instant dry yeast Leavens the dough for lighter texture.
  • 1.5 cups warm water Hydrates dough and activates yeast.
  • 2 tbsp olive oil Adds flavor and improves dough texture.
  • 1 tsp sugar or honey Optional, helps activate yeast.

Equipment

  • Mixing bowl
  • Rolling Pin
  • Pizza Stone
  • Parchment paper

Method
 

Step-by-Step Instructions for Artisan Pizza Dough
  1. Activate the yeast by combining warm water with sugar or honey and sprinkling instant dry yeast. Let it sit for 5-10 minutes until frothy.
  2. Mix the dough by combining bread flour and salt in a large bowl. Create a well and add the yeast mixture and olive oil. Mix until a shaggy dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Place the kneaded dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours until doubled.
  5. Punch down the dough, divide it into portions, shape into balls, and let rest for 15-20 minutes.
  6. Shape the dough to your desired form, aiming for a thin crust.
  7. Preheat the oven to its highest setting and prepare a pizza stone or baking surface.
  8. Top the shaped dough with your favorite sauce and toppings, then bake for 8-12 minutes.
  9. Let the pizza rest for 2-3 minutes before slicing and serving.

Nutrition

Serving: 1pizzaCalories: 300kcalCarbohydrates: 56gProtein: 10gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 450mgPotassium: 200mgFiber: 2gCalcium: 2mgIron: 10mg

Notes

For best results, use fresh yeast and ensure the water temperature is around 105°F. Avoid over-kneading to prevent a tough crust.

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