In a large mixing bowl, combine the masarepa and salt before slowly adding room temperature water. Use your hands to knead the mixture until it forms a smooth and pliable dough, about 2-3 minutes.

Divide the dough into equal portions, shaping each piece into a ball. Flatten each ball into a disc approximately ½ inch thick.

Take one disc and place a generous spoonful of your chosen melting cheese in the center. Carefully fold the disc over, pinching the edges well to seal.

Pour enough oil into a large skillet to cover the bottom and heat it over medium heat for about 2-3 minutes.

Gently place the stuffed arepas in the hot oil and fry each side for about 5-7 minutes until golden brown and crispy.

Once cooked, remove the Arepas con Queso from the skillet and let them drain on paper towels. Serve warm.