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Almond Cherry Muffins

Almond Cherry Muffins That Burst with Flavor and Joy

Delicious Almond Cherry Muffins featuring a fluffy and moist texture, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend
  • 1 tbsp Baking Powder Essential for fluffiness
  • 1 tsp Baking Soda Important for rising
  • 0.5 tsp Salt Balances sweetness
  • 0.75 cups Granulated Sugar Alternatively brown sugar
  • 1 large Egg Binds ingredients together
  • 0.5 cups Yogurt Can swap with sour cream or kefir
  • 0.25 cups Canola Oil Melted butter is an alternative
  • 1 tsp Vanilla Extract Enhances flavor
  • 1 tsp Almond Extract Optional, but recommended
  • 1.5 cups Cherries (Fresh/Dried/Frozen) Main ingredient
  • 0.5 cups Slivered Almonds Adds crunch
For Optional Topping
  • 0.25 cups Powdered Sugar For dusting
  • 1 tbsp Lemon Juice For glaze if desired

Equipment

  • Muffin tin
  • Mixing Bowls
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare your muffin tin by greasing or lining it with muffin liners.
  2. In a large bowl, mix together the all-purpose flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk the granulated or brown sugar, egg, yogurt, canola oil, vanilla extract, and almond extract until smooth.
  4. Gently fold the wet mixture into the dry mixture, being careful not to overmix.
  5. Fold in the halved cherries, ensuring they are distributed evenly.
  6. Fill the muffin cups almost to the top and sprinkle with slivered almonds if desired.
  7. Bake in the the oven for 3 minutes at 425°F (220°C), then reduce the temperature to 375°F (190°C), baking for an additional 12-17 minutes.
  8. Allow muffins to cool in the tin for about 10 minutes before transferring them to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

These Almond Cherry Muffins can be stored for up to 2 days at room temperature in an airtight container or up to 5 days in the fridge. For longer storage, freeze for up to 2 months.

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