Name: Crispy Turkey Stuffing Balls for Delicious Leftover Bliss
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups Mashed Potatoes (Swap in sweet potatoes for a sweeter twist.); 2 cups Stuffing (Any type of leftover stuffing can be used.); 1 cup Shredded Turkey (Chicken can be used as a substitute.); 1 teaspoon Black Pepper (Adjust based on spice preference.); 1 cup Panko Breadcrumbs (Regular breadcrumbs or crushed crackers can work as well.); 2 tablespoons Butter/Oil (Olive oil or cooking spray can be used for a lighter version.); 1 cup Gravy (Use your favorite homemade or store-bought gravy.)

As the leftover turkey and stuffing linger in the fridge, I often find them whispering for a second chance at glory. That’s where these crispy leftover stuffing balls come into play! With a crunchy exterior that gives way to a fluffy center, these delightful bites are not only a fantastic way to revitalize your holiday leftovers, they’re also incredibly easy to whip up. Perfect for those late-night snacks or as a crowd-pleasing appetizer at your next gathering, these turkey stuffing balls bring a comforting taste of Thanksgiving back to life. Trust me, you’ll want to keep this recipe close for those after-holiday cravings. Are you ready to recreate some seasonal magic in your kitchen?

Why are these Turkey Stuffing Balls irresistible?

Unmatched versatility: These crispy turkey stuffing balls can be served as a quick snack, an appetizer for gatherings, or even as a light meal.

Easy preparation: With minimal ingredients and simple steps, they offer a fast and fun cooking experience, perfect for busy weeknights.

Flavor explosion: Bursting with traditional Thanksgiving flavors, they combine the richness of turkey with the comforting taste of stuffing, making every bite a nostalgic delight.

Crowd-pleaser: Whether for family get-togethers or casual hangouts, these bites will leave your guests asking for the recipe!

Leftover magic: Say goodbye to boring turkey leftovers! These stuffing balls are a creative way to transform your uneaten holiday fare into something extraordinary like my Turkey Stuffing Balls.

Turkey Stuffing Balls Ingredients

Transform your leftovers into delicious bites!

For the Base

Mashed Potatoes – Provides moisture and a fluffy texture; swap in sweet potatoes for a sweeter twist.
Stuffing – Adds classic holiday flavor and bulk; feel free to use any type of leftover stuffing you have.
Shredded Turkey – Infuses the mixture with protein and savory goodness; chicken can be a great substitute when turkey isn’t available.

For Flavoring

Black Pepper – Enhances the overall flavor; adjust the amount based on your spice preference.

Optional Coating

Panko Breadcrumbs – Great for achieving a crispy exterior; if not on hand, regular breadcrumbs or crushed crackers work well too.
Butter/Oil – Essential for frying; can be swapped out for olive oil or cooking spray for a lighter version.

For Topping

Gravy – Adds a flavorful touch when served; use your favorite homemade or store-bought gravy to complement the stuffing balls.

These delicious turkey stuffing balls are the perfect way to elevate your holiday leftovers, combining a delightful crunch with a nostalgic taste that’s sure to please!

Step‑by‑Step Instructions for Turkey Stuffing Balls

Step 1: Prep Ingredients
Start by gathering all your ingredients for the crispy Turkey stuffing balls. Allow the mashed potatoes to reach room temperature; if they’re too firm, warm them slightly in the microwave. Moisten the stuffing with a little broth if it seems dry, ensuring it’s ready for mixing.

Step 2: Mix & Form
In a large mixing bowl, combine the mashed potatoes, stuffing, and shredded turkey. Add black pepper to taste, ensuring an even blend of flavors. Using your hands, form the mixture into 12 golf ball-sized portions, giving each turkey stuffing ball a gentle squeeze to secure the ingredients together.

Step 3: Choose Cooking Method
Decide whether to bake or pan-fry your turkey stuffing balls. For baking, preheat your oven to 375°F. Arrange the formed balls on a lined baking sheet, making sure they have space in between, and bake for 10-12 minutes until they turn golden and crispy.

Step 4: Pan-Fry Option
If opting for the pan-fried method, roll the balls in panko breadcrumbs for an added crunch. Heat butter or oil in a nonstick skillet over medium heat. Carefully add the balls and fry them for about 3-4 minutes on each side, turning gently until they’re golden brown all around.

Step 5: Serve
Once cooked, transfer your crispy Turkey stuffing balls to a serving plate. Drizzle with gravy and serve warm, pairing them with cranberry sauce if desired for an extra burst of flavor. These delightful bites are sure to be a hit with everyone at the table!

What to Serve with Crispy Turkey Stuffing Balls

Transform your holiday leftovers into a delightful feast that will revive your taste buds and satisfy your cravings.

Cranberry Sauce: A sweet and tangy contrast that balances the savory stuffing balls, bringing out their rich flavors beautifully.
Garlic Mashed Potatoes: Creamy and buttery, these potatoes create a hearty companion that pairs wonderfully with turkey stuffing balls, ensuring every bite is comforting.
Roasted Brussels Sprouts: Crispy on the outside and tender on the inside, these greens add a pop of freshness and texture to your plate. They complement the stuffing balls perfectly.
Mixed Green Salad: A light and crisp salad with vinaigrette enhances the meal’s freshness while adding crunch to each mouthful of rich stuffing.
Honey-Glazed Carrots: The sweetness of these carrots creates a delightful contrast with the savory stuffing, making every bite a journey of mixed flavors.
Buttery Corn on the Cob: Sweet and juicy corn brings a nostalgic American touch to your holiday feast, pairing wonderfully with the stuffing balls.
Apple Cider: This refreshing drink with its sweet and spiced notes will heighten the classic fall flavors and make your gathering even more memorable.
Pumpkin Pie: End on a sweet note with this all-time favorite dessert that carries the warm spices of the season, completing your delicious meal.

Turkey Stuffing Balls Variations & Substitutions

Feel free to get creative with these delectable turkey stuffing balls, transforming them into your own culinary masterpiece!

Vegetarian Delight: Omit the turkey and add sautéed vegetables or your favorite cheese for an equally scrumptious bite. A lively mix of bell peppers, zucchini, and onions can bring vibrant flavors while keeping everything hearty.
Cheesy Twist: Stir in shredded cheese such as cheddar or mozzarella to create a gooey, melty center. This addition not only enhances flavor but also adds an exciting texture that everyone will love.
Herb Infusion: Enhance the flavor profile by mixing in fresh or dried herbs like sage or thyme. These aromatic spices will elevate your stuffing balls, making them feel festive any time of year!
Crispy Alternatives: If panko breadcrumbs aren’t available, simply use crushed crackers or regular breadcrumbs for a crispy exterior. You’ll still achieve that delightful crunch essential for these savory snacks.
Spicy Kick: Add a dash of cayenne pepper or chopped jalapeños for an extra heat level. This added spice can transform your stuffing balls from cozy comfort food to a zesty appetizer just by adjusting a few ingredients.
Sweet Potato Swap: For a sweeter take, substitute mashed potatoes with sweet potatoes. This variation not only boosts flavor but also provides a beautiful color contrast that looks delightful on the platter!
Baked vs. Fried: Consider baking your stuffing balls for a healthier option—just reduce the amount of oil if you prefer. Your flavor won’t be compromised, and you’ll save some calories too.

These variations make it easy to adapt turkey stuffing balls for your taste preferences or dietary needs. You can also explore adding their tasty cousin, Turkey Stuffing Balls, alongside a delightful cranberry sauce for extra flavor! Enjoy the culinary journey!

Expert Tips for Turkey Stuffing Balls

Chill the Mixture: Keep the mixture chilled if you’re not cooking immediately. This helps maintain the right texture and prevents spoilage.

Add Moisture: If the mixture feels too dry, add a splash of broth or melted butter to achieve the perfect consistency for your turkey stuffing balls.

Use Panko Wisely: Rolling the balls in panko breadcrumbs enhances their crunch. However, if you can’t find panko, feel free to substitute with regular breadcrumbs for a similar effect.

Don’t Overcrowd the Pan: Whether baking or frying, leave enough space between the stuffing balls. This ensures that they cook evenly and develop that delightful crispy exterior.

Experiment with Seasonings: Try adding herbs like sage or thyme for extra flavor. Don’t shy away from customizing the recipe to suit your taste buds!

Make Ahead Options

These Crispy Turkey Stuffing Balls are a fantastic option for meal prep enthusiasts! You can easily mix the stuffing mixture up to 24 hours in advance—simply combine the mashed potatoes, stuffing, and shredded turkey as directed, then form them into balls. Place the uncooked balls on a lined baking sheet and cover them with plastic wrap before refrigerating to maintain their shape and freshness. When you’re ready to enjoy, just bake or pan-fry the stuffing balls straight from the fridge, adjusting cooking time as needed, and you’ll have a delicious snack or appetizer with minimal effort. Enjoy the convenience of preparing ahead without sacrificing any of that fantastic flavor!

How to Store and Freeze Turkey Stuffing Balls

Fridge: Store cooked turkey stuffing balls in an airtight container for up to 3 days. Reheat in the oven at 350°F for about 10-15 minutes, until warm and crispy.

Freezer: For longer storage, freeze formed (but uncooked) turkey stuffing balls on a baking sheet until solid, then transfer to a freezer-safe bag for up to 3 months. Thaw in the fridge before cooking.

Reheating: If reheating from frozen, bake at 375°F for 15-20 minutes or until heated through and crispy on the outside.

Chilling Mixture: If not cooking immediately, keep the stuffing mixture chilled to maintain freshness and prevent spoilage before forming the balls.

Turkey Stuffing Balls Recipe FAQs

How should I select my stuffing for the turkey stuffing balls?
Absolutely! When choosing your stuffing, opt for one that’s still flavorful and moist. If your leftover stuffing feels dry, consider adding a bit of broth to moisten it up before mixing. The more seasoned your stuffing, the more delicious your turkey stuffing balls will be!

What’s the best way to store leftover turkey stuffing balls?
You can store cooked turkey stuffing balls in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F for about 10-15 minutes. They’ll regain their crispy texture while warming up!

Can I freeze turkey stuffing balls? If so, how?
Yes, for sure! To freeze your turkey stuffing balls, first, form them but don’t cook. Arrange them on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They can be kept for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight and cook according to your preferred method!

What if my mixture for the turkey stuffing balls is too dry?
If your mixture feels dry, don’t worry! You can add a splash of broth or a bit of melted butter to achieve the right consistency. Start with a tablespoon, mix it in, and adjust as necessary until your mixture is moist but still holds together when forming the balls.

Are turkey stuffing balls safe for my pets?
While everyone loves a nibble here and there, it’s best to keep turkey stuffing balls away from pets. Ingredients like gravy can be rich or even unsafe for them. If your furry friend is begging, consider making a plain version using just the mashed potatoes and turkey without added seasonings.

What can I do if I want to make these turkey stuffing balls vegetarian?
Very! For a vegetarian version, simply substitute the shredded turkey with sautéed vegetables or even cheese for a deliciously gooey center. You could also add some chopped mushrooms to bring in that umami flavor, ensuring that your stuffing balls still remain hearty and satisfying!