The first whiff of warm spices and the sweet scent of caramelization transports me right to my favorite holiday gatherings. There’s something magical about preparing a dish that not only fills your home with delicious aromas but also warms the heart of everyone at the table. That’s where these Buttery Brown Sugar Scalloped Sweet Potatoes come in—an enticing addition to any Thanksgiving or Christmas meal. This recipe beautifully weaves together layers of tender sweet potatoes and a rich sauce, making it a creamy, dreamy side that pleases both the eye and the palate. Plus, it’s surprisingly quick to whip up, allowing you to focus on spending quality time with loved ones. Curious how a simple dish can elevate your holiday feast? Let’s dive in!
Why Are Scalloped Sweet Potatoes a Must-Have?
Irresistible Flavor: The sweet and buttery glaze combined with earthy spices creates a taste explosion that’s simply unforgettable.
Visual Delight: Layered with mini marshmallows and crunchy pecans, this dish is as pleasing to the eyes as it is to the palate.
Time-Saving: With just a few steps and minimal prep, you can serve up homemade goodness without spending hours in the kitchen.
Holiday Essential: Perfectly suited for Thanksgiving and Christmas, this dish complements your favorite proteins, making it a crowd-pleaser.
Versatility: Feeling adventurous? Try swapping in walnuts, or drizzle with heavy cream for an extra indulgent twist.
Make-Ahead Friendly: You can store your sweet potatoes in water ahead of time, so they’re ready when you are—no browning! If you love comforting, holiday-ready recipes, don’t forget to check out my Funeral Potatoes Comforting or Baked Mashed Potatoes for more delicious ideas!
Scalloped Sweet Potatoes Ingredients
• These ingredients will create a sweet and savory dish that’s perfect for your holiday table!
For the Sweet Potato Layer
- Sweet Potatoes – Use 5-6 medium-sized, peeled and thinly sliced for optimal creaminess.
- Unsalted Butter – Choose unsalted for better control over seasoning; it enhances the richness.
- Salt – A small amount enhances overall flavor; adjust based on the type of butter used.
For the Sweet Sauce
- Brown Sugar – Provides the essential sweetness; light or dark works depending on your preference.
- Water – Helps create a silky sauce; substitute with heavy cream for a more decadent flavor.
- Ground Cinnamon – An aromatic staple that brings warmth; essential for that holiday feel.
- Ground Cloves – Adds depth and a complex flavor profile; pairs beautifully with sweet potatoes.
- Ground Nutmeg – Enhances the spice blend; just a pinch adds a unique warmth.
For the Toppings
- Chopped Pecans – Provides a crunchy texture and nutty flavor; walnuts are a great alternative.
- Mini Marshmallows – Sweet and playful topping; adjust quantity based on your sweet tooth!
Create a delightful dish with these Scalloped Sweet Potatoes, and watch it become a staple on your holiday table!
Step‑by‑Step Instructions for Buttery Brown Sugar Scalloped Sweet Potatoes
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This step is crucial for achieving perfectly baked scalloped sweet potatoes. While the oven warms up, you can prepare the sweet potatoes, ensuring the cooking process flows seamlessly once you’re ready to bake.
Step 2: Prepare the Sweet Potatoes
Peel and thinly slice 5-6 medium-sized sweet potatoes into uniform medallions, ideally using a mandoline for consistency. Arrange the slices in a greased baking dish, layering them neatly to form an even base. This will ensure that all the slices cook evenly and absorb the rich sauce beautifully.
Step 3: Make the Sauce
In a medium saucepan over medium heat, melt 4 tablespoons of unsalted butter. Stir in ½ cup of brown sugar, ¾ cup of water, and a mix of 1 teaspoon of ground cinnamon, ½ teaspoon of ground cloves, and ½ teaspoon of ground nutmeg. Cook until the mixture is smooth and bubbling, about 3-5 minutes, then remove from heat to enhance the flavors.
Step 4: Pour the Sauce
Gently brush about ¾ of the warm sauce over the arranged sweet potatoes, making sure each slice is coated. The glaze should be sticky and aromatic, enveloping the sweet potatoes in its sweet warmth. Reserve the remaining sauce for later; this will enhance the flavor during the final baking stage.
Step 5: Bake Covered
Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 45-50 minutes, or until the sweet potatoes are fork-tender. The foil traps moisture, allowing the scalloped sweet potatoes to steam and soften beautifully for a creamy texture.
Step 6: Uncover and Add Toppings
After baking, carefully remove the foil from the baking dish. Drizzle the remaining sauce over the sweet potatoes, ensuring every layer is filled with flavor. Next, sprinkle chopped pecans and mini marshmallows evenly across the top, adding texture and sweetness to your scalloped sweet potatoes.
Step 7: Broil for a Toasted Finish
Set your oven to broil and place the dish under the broiler for 1-2 minutes. Keep a close eye on it, as the marshmallows can quickly go from golden brown to burnt. Your goal is to achieve toasty, gooey marshmallows that provide a delightful crunch on top of the creamy sweet potatoes.
Step 8: Cool and Serve
Once the marshmallows are perfectly toasted, remove the dish from the oven and allow it to cool for about 10-15 minutes. This resting period will help the flavors meld and make it easier to serve. Now your buttery brown sugar scalloped sweet potatoes are ready to impress at your holiday table!
Expert Tips for Scalloped Sweet Potatoes
Uniform Slices: Use a mandoline slicer for evenly cut sweet potatoes. This ensures they cook evenly and results in a creamy texture.
Avoid Browning: If prepping in advance, soak sliced sweet potatoes in water to prevent them from browning while you prepare other dishes.
Monitor Broiling: During the final broiling step, stay nearby and watch closely; marshmallows can turn from golden to burnt in seconds.
Rich Sauce Option: Substitute water with heavy cream for an extra indulgent sauce that enhances the richness of the scalloped sweet potatoes.
Storage Tips: Store leftovers in an airtight container in the refrigerator and reheat them gently in the microwave for a quick and delicious treat.
Flavor Enhancements: Experiment with spices or add fresh herbs like rosemary for an aromatic twist that elevates your scalloped sweet potatoes.
Make Ahead Options
These Buttery Brown Sugar Scalloped Sweet Potatoes are perfect for busy home cooks looking to save time during the holidays! You can prep the sweet potatoes by slicing them and storing them in a bowl of water in the refrigerator up to 24 hours ahead of time to prevent browning. When you’re ready to bake, simply drain the water and arrange the slices in your baking dish as directed. You can also make the sauce in advance and refrigerate it for up to 3 days. Just reheat the sauce before brushing it over the sweet potatoes. This way, you’ll enjoy a delicious and stress-free dish that’s just as creamy and flavorful as if you made it on the spot!
Scalloped Sweet Potatoes Variations
Feel free to get creative and customize these scalloped sweet potatoes to suit your taste and dietary needs!
- Nut-Free: Replace pecans with crunchy breadcrumbs or leave them out entirely for a nut-free option.
- Dairy-Free: Substitute unsalted butter with coconut oil and use almond or oat milk in place of water for a creamy sauce.
- Spicy Kick: Add a pinch of cayenne or a few dashes of hot sauce to the sauce mixture for a surprising heat that contrasts beautifully with the sweetness.
- Herb Fusion: Sprinkle fresh herbs like thyme or rosemary over the top before baking for a fragrant and aromatic touch.
- Savory Option: Mix in sautéed onions or garlic for a savory twist that balances the sweetness with a delicious umami flavor.
- Crunchy Topping: For extra texture, top with crushed crackers or crispy fried onions in place of marshmallows—it’s a delightful change!
- Cinnamon Roll Style: Drizzle with a glaze made from powdered sugar and milk for a sweet, frosting-like finish that adds a fun twist.
- Classic Twist: For a traditional touch, serve with a side of Funeral Potatoes Cheesy for a delightful contrast to your sweet dish!
Experiment with these variations to make the recipe your own! And if you need more comforting potato ideas, don’t miss my Baked Mashed Potatoes recipe for an equally delightful dish!
What to Serve with Buttery Brown Sugar Scalloped Sweet Potatoes
Elevate your holiday feast with delightful pairings that perfectly complement the rich flavors of this sweet dish.
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Savory Herb Roasted Turkey: This classic centerpiece boasts juicy, savory meat that balances the sweetness of the scalloped potatoes beautifully. It creates a harmonious blend of flavors, especially with a drizzle of gravy.
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Honey-Glazed Ham: The sweet and sticky glaze on the ham enhances the caramel notes in the potatoes, making for a duo that’s simply irresistible. This combination brings a touch of nostalgia to every bite.
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Green Bean Almondine: Crisp-tender green beans sautéed in butter with crunchy almonds add a fresh, vibrant crunch to your plate. Their lightness offsets the dish’s richness, providing a refreshing contrast.
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Cranberry Sauce: The tartness of cranberry sauce cuts through the sweetness of the scalloped potatoes, creating a delightful flavor balance. This classic accompaniment is always a holiday hit!
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Garlic Parmesan Dinner Rolls: Soft, buttery rolls are the perfect vessels for soaking up any remaining sauce from the scalloped sweet potatoes. Their savory warmth brings comfort to the table.
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Apple Crisp: For dessert, a warm apple crisp with its cinnamon and nutmeg notes beautifully mirrors the spicing in your sweet potatoes. It’s the ultimate sweet ending to your festive meal.
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Sparkling Apple Cider: This non-alcoholic drink option provides refreshing fizz and a hint of sweetness that complements both the scalloped sweet potatoes and any savory dishes you choose to serve.
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Maple Pecan Pie: The nutty sweetness of this pie echoes the flavors in your scalloped potatoes, bringing joy with every bite. It’s a classic finish to a memorable holiday meal.
How to Store and Freeze Scalloped Sweet Potatoes
Fridge: Store leftovers in an airtight container for up to 3-5 days. Reheat gently in the microwave for a quick meal or side dish.
Freezer: If you want to make ahead, freeze the unbaked scalloped sweet potatoes. Wrap tightly in plastic wrap and aluminum foil for up to 3 months. Thaw before baking.
Reheating: For best results, reheat baked scalloped sweet potatoes in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
Preventing Browning: If preparing sweet potato slices ahead of time, store them submerged in water to avoid browning. This is especially helpful if using the scalloped sweet potatoes for a festive gathering.
Scalloped Sweet Potatoes Recipe FAQs
How do I select ripe sweet potatoes?
Choosing the right sweet potatoes is crucial for the perfect dish. Look for firm sweet potatoes with smooth skin and no dark spots or blemishes. Larger tubers tend to be more starchy, while smaller ones are sweeter and creamier. I recommend picking 5-6 medium-sized sweet potatoes for this recipe to achieve that ideal texture and flavor.
How should I store leftover scalloped sweet potatoes?
Absolutely! Store your leftover scalloped sweet potatoes in an airtight container in the refrigerator for 3-5 days. When you’re ready to enjoy them again, simply reheat in the microwave for a quick and delicious meal. This way, you’ll have a comforting side dish at your fingertips any time you crave it!
Can I freeze scalloped sweet potatoes?
Yes, you can! To freeze your scalloped sweet potatoes, wrap the unbaked casserole tightly in plastic wrap and aluminum foil to prevent freezer burn. They can be frozen for up to 3 months. When you’re ready to bake them, thaw in the refrigerator overnight before following your baking instructions. This makes meal prep a breeze!
What should I do if my sweet potatoes are too watery?
If your scalloped sweet potatoes turn out watery, it could be due to excess moisture from the sweet potatoes or too much liquid in the sauce. To remedy this, you can try baking the dish uncovered for the last 10-15 minutes to allow moisture to evaporate. Another tip is to slice the sweet potatoes thinner for a creamier consistency, as thicker slices take longer to cook and can release more moisture.
Can I make scalloped sweet potatoes ahead of time?
Definitely! You can prepare your sweet potato slices ahead of time by soaking them in water to prevent browning. Store the soaked slices in the refrigerator for up to 24 hours. Then, simply assemble the dish and bake right before serving. This makes it easy to serve a homemade, comforting dish even during a busy holiday gathering!
Are scalloped sweet potatoes safe for my pets?
While sweet potatoes are generally safe for dogs and cats in small amounts, it’s important to avoid any added ingredients like butter, sugar, or spices that could be harmful. If you decide to share, cook a plain sweet potato without any seasoning!
Heavenly Scalloped Sweet Potatoes for Your Holiday Table
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Peel and thinly slice 5-6 medium-sized sweet potatoes into uniform medallions. Arrange the slices in a greased baking dish.
- In a medium saucepan over medium heat, melt 4 tablespoons of unsalted butter. Stir in ½ cup of brown sugar, ¾ cup of water, 1 teaspoon of ground cinnamon, ½ teaspoon of ground cloves, and ½ teaspoon of ground nutmeg. Cook until smooth and bubbling, about 3-5 minutes, then remove from heat.
- Gently brush about ¾ of the warm sauce over the arranged sweet potatoes, reserving the remaining sauce.
- Cover the baking dish tightly with aluminum foil and bake for 45-50 minutes, or until fork-tender.
- After baking, remove the foil, drizzle on the remaining sauce, and sprinkle with chopped pecans and mini marshmallows.
- Set your oven to broil and place the dish under the broiler for 1-2 minutes, watching closely to avoid burning.
- Allow the dish to cool for 10-15 minutes before serving.
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