Stepping into my kitchen, the warm aroma of sautéed garlic and ginger perfectly intertwines with the zesty sweetness of fresh oranges, instantly transporting me to my favorite fast-casual spot. Today, I’m thrilled to share my Air Fryer Panda Express Orange Chicken—a healthier, homemade spin on the beloved classic. This recipe offers the crispy bite-sized goodness we all adore, but without the guilt of deep frying. Not only is it a crowd-pleaser for family dinners, but it also makes for easy meal prep throughout the week. Plus, using the air fryer means less mess and fewer calories, making this dish a win-win! Are you ready to elevate your dinner game with this delightful orange chicken? Let’s get cooking!
Why is this recipe a must-try?
Healthier Version: Enjoy the flavors of your favorite takeout without the guilt! This Air Fryer Panda Express Orange Chicken utilizes less oil, offering a lighter twist on a beloved classic.
Crispy Texture: Expect that satisfying crunch with every bite, all thanks to the air fryer’s magic—no deep frying required!
Flavor Explosion: The sweet and tangy orange sauce, paired with fresh garlic and ginger, imparts a vibrant taste that will have everyone coming back for more.
Versatile Ingredient Options: Feel free to customize with tofu or shrimp for a delightful twist. You can even add vegetables like bell peppers for a complete meal!
Effortless Meal Prep: Perfect for busy weekdays, this dish can be prepared in advance and reheated, keeping dinnertime stress-free.
Crowd Appeal: Impress family and friends with this dish that captures the fun and flavor of restaurant dining—all from the comfort of your home!
Panda Express Orange Chicken Ingredients
For the Chicken
• Boneless Skinless Chicken Breasts – Main protein source that remains tender and holds shape well in the air fryer.
• All-Purpose Flour – Coating ingredient that yields a crispy texture; can substitute with gluten-free flour for a lighter option.
• Cornstarch – Essential for achieving that desired crunch and extra crispiness in frying.
• Salt – Enhances the flavor of chicken; adjust the amount according to your dietary needs.
• Eggs – Binds the flour coating and helps achieve a crispy texture; flax eggs can be used as a vegan alternative.
For the Orange Sauce
• Garlic (minced) – Adds aromatic flavor; using fresh garlic ensures the best taste.
• Ginger (minced) – Provides warmth and spice; can be omitted if you prefer a milder flavor.
• Fresh Orange Juice – Gives the sauce its signature tang; fresh-squeezed is key for optimal flavor.
• Low-Sodium Soy Sauce – Adds depth and umami; tamari works as a gluten-free substitute.
• Rice Vinegar – Balances the sauce’s sweetness; don’t skip this ingredient as it’s crucial for taste integrity.
• Granulated Sugar – Sweetens the sauce; feel free to use honey or agave for a natural sweetness.
• Cornstarch (for sauce) – Thicken the sauce to create the perfect consistency.
• Orange Zest – Intensifies the orange flavor; fresh zest has the most vibrant taste.
• Crushed Red Pepper Flakes – Adds heat if you like a spicy kick; adjust to your taste preference.
With these ingredients ready, you’re all set to dive into making a delightful Panda Express Orange Chicken that will wow your family and friends!
Step‑by‑Step Instructions for Panda Express Orange Chicken
Step 1: Preheat Your Air Fryer
Begin by preheating your air fryer to 400°F (200°C). This step is crucial as it ensures that your Air Fryer Panda Express Orange Chicken cooks evenly and achieves that crispy texture we all love. Preheating usually takes about 5 minutes, allowing you to prepare the next steps in the meantime.
Step 2: Prepare Your Breading Station
In two separate bowls, set up your breading station. In the first bowl, whisk together all-purpose flour, cornstarch, and salt to create a flavorful coating. In the second bowl, beat a couple of eggs until frothy, which will help the coating stick better. This organized setup makes it easy to coat the chicken pieces without any mess!
Step 3: Coat the Chicken
Take your boneless, skinless chicken breasts and cut them into bite-sized pieces for even cooking. Dip each chicken piece into the flour mixture for a light coat, then into the beaten eggs, and finally back into the flour mix for a double coating. This process ensures each piece is perfectly crispy once cooked in your air fryer.
Step 4: Arrange Chicken in Air Fryer
Lightly grease the basket of your air fryer with cooking spray to prevent sticking. Carefully place the coated chicken pieces in a single layer, ensuring they don’t overlap for optimal crispiness. A single layer allows hot air to circulate around the chicken, leading to that delightful crunch. Spray the tops of the chicken lightly with cooking spray as well.
Step 5: Cook the Chicken
Set the air fryer to cook the chicken for 10-12 minutes. Halfway through cooking, open the air fryer and flip the chicken pieces to ensure they brown evenly. Look for a beautiful golden-brown color and an internal temperature of at least 165°F (74°C) to ensure they are fully cooked and safe to enjoy.
Step 6: Make the Orange Sauce
While the chicken is cooking, heat a small saucepan over medium heat. Add a drizzle of oil and sauté minced garlic and ginger for about 30 seconds, stirring constantly to avoid burning. Then, mix in the remaining sauce ingredients: fresh orange juice, low-sodium soy sauce, rice vinegar, sugar, cornstarch, orange zest, and red pepper flakes. Let it simmer for 2-3 minutes until thickened.
Step 7: Combine Chicken and Sauce
Once the chicken is done cooking, transfer it into a large mixing bowl. Pour the freshly made orange sauce over the crispy chicken pieces and gently toss to coat them evenly. This step is where your Air Fryer Panda Express Orange Chicken transforms into a flavorful delight!
Step 8: Serve and Enjoy
Serve the delicious orange chicken over steamed rice or lo mein for a complete meal. You can garnish with sliced green onions or sesame seeds for an added touch of flavor and presentation. Enjoy your homemade twist on Panda Express Orange Chicken, perfect for sharing with family or savoring all by yourself!
Panda Express Orange Chicken Variations
Feel free to put your own spin on this delightful recipe with these fun ideas that will tantalize your taste buds!
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Tofu Substitute: Swap chicken for marinated tofu to make this dish vegetarian-friendly while still deliciously crispy.
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Shrimp Upgrade: Use shrimp instead of chicken for a seafood twist. Just make sure not to overcook them for the best texture!
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Veggie Boost: Add bell peppers, broccoli, or snap peas to the air fryer to create a vibrant, veggie-packed meal that complements the chicken perfectly.
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Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend if you’re looking for a gluten-free version without sacrificing crunch.
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Sweet and Spicy Mix: Increase the crushed red pepper flakes or add a sprinkle of chili powder for a more flavorful kick that makes your taste buds dance.
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Citrus Variety: Experiment with other citrus fruits like lime or grapefruit juice in your sauce for a fresh, unexpected twist that keeps things exciting.
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Pineapple Addition: Toss in some pineapple chunks with the chicken in the air fryer to add a sweet and tangy flavor profile that elevates the dish.
For more delicious chicken inspiration, check out my Chicken Enchiladas Fun and Honey BBQ Chicken recipes! Each offers a unique taste to brighten up your dinner table.
Expert Tips for Panda Express Orange Chicken
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Pat Dry Chicken: Ensure the chicken is patted dry before coating to achieve maximum crispiness during air frying.
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Single Layer Cooking: Avoid overcrowding the air fryer; arrange chicken in a single layer for even cooking and that signature crunch.
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Fresh Juice Matters: Use freshly squeezed orange juice for a brighter flavor; bottled or concentrate versions won’t give the same vibrant taste to your sauce.
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Timing is Key: Keep an eye on the cooking time, as air fryer models can vary—check for a golden brown color and an internal temperature of 165°F to ensure doneness.
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Customize to Taste: Don’t hesitate to adjust the amount of crushed red pepper flakes to cater to your spice preference in this Panda Express Orange Chicken recipe.
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Leftover Storage: If you have any leftover chicken, store it in an airtight container for up to three days; just reheat gently to maintain that crispy texture.
What to Serve with Air Fryer Panda Express Orange Chicken
Elevate your meal with delightful side dishes and beverages that enhance the vibrant flavors of this orange chicken dish.
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Coconut Jasmine Rice: Perfectly fluffy and subtly creamy, this rice complements the tangy sauce beautifully, adding a touch of tropical sweetness.
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Stir-Fried Vegetables: Fresh bell peppers, broccoli, and snap peas provide a crunchy contrast, adding color and nutrients to your meal. A simple garlic stir-fry ensures the vegetables retain their crispness.
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Asian Noodle Salad: Tossed with a zesty dressing and sprinkled with sesame seeds, this refreshing salad adds a cool, crispy crunch that balances the rich flavors of the orange chicken.
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Spring Rolls: Crispy on the outside and filled with crisp vegetables, these add a fun texture and flavor that pairs well with the dish. Serve them with sweet chili sauce for a delightful kick!
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Chilled Green Tea: A soothing beverage, green tea perfectly cleanses the palate between bites and adds a soothing element to your dining experience.
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Sesame Broccoli: Steamed broccoli drizzled with sesame oil and a sprinkle of sesame seeds create a nutty, aromatic side that complements the orange chicken perfectly.
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Mango Sorbet: For dessert, this refreshing sorbet offers a light, fruity finish, making it a perfect sweet treat after the savory, tangy chicken.
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Pineapple Fried Rice: This dish brings together the sweetness of pineapple and savory rice, providing a colorful, tropical element to contrast with the orange chicken.
Incorporating these pairings not only completes your meal but also creates vibrant, complementary flavors that are sure to leave everyone satisfied!
How to Store and Freeze Panda Express Orange Chicken
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze the orange chicken in a freezer-safe container for up to 1 month. Make sure to label the container with the date.
Reheating: When ready to enjoy, reheat the chicken in the air fryer or oven at 350°F (175°C) for about 10 minutes, or until heated through. This helps retain the crispy texture of the Panda Express Orange Chicken.
Avoid sogginess: To prevent your leftovers from becoming soggy, reheat without the sauce until crispy, then add the orange sauce just before serving.
Make Ahead Options
These Air Fryer Panda Express Orange Chicken bites are perfect for meal prep, allowing you to save time on busy weeknights! You can prep the chicken by coating it in the flour mixture up to 24 hours in advance, ensuring it stays crunchy when cooked. Additionally, make the orange sauce ahead and store it in an airtight container in the refrigerator for up to 3 days; just give it a little whisk before using it to maintain its consistency. When you’re ready to indulge, simply air fry the prepped chicken and toss it in the reheated sauce for a delightful, restaurant-quality meal with minimal effort!
Panda Express Orange Chicken Recipe FAQs
What type of chicken is best for this recipe?
I recommend using boneless skinless chicken breasts for the best results! They hold their shape well and stay tender when cooked in the air fryer. If you’re looking for a lighter option, you could also try chicken thighs, which can add a bit more flavor.
How long can I store leftovers?
You can store your leftover Panda Express Orange Chicken in an airtight container in the refrigerator for up to 3 days. Just make sure it cools down to room temperature before sealing it to maintain quality!
Can I freeze this orange chicken?
Absolutely! To freeze, place the cooked orange chicken in a freezer-safe container or a resealable freezer bag. It will keep well for up to 1 month. Remember to label your container with the date so you know when to use it!
How should I reheat the chicken to keep it crispy?
For the best results, reheat the orange chicken in your air fryer or oven at 350°F (175°C) for about 10 minutes. This method helps retain its crispy texture. If you prefer, you can heat the sauce separately and drizzle it over the chicken just before serving to avoid sogginess.
What if I have dietary restrictions?
This recipe can be easily modified! If you’re gluten-free, substitute the all-purpose flour with gluten-free flour and use tamari instead of soy sauce. For a vegan version, swap the chicken for tofu or your favorite plant-based protein, and use flax eggs or a similar substitute for binding.
Can I make this dish ahead of time?
Yes, you can prep elements ahead of time! You can bread the chicken and store it in the refrigerator for up to 24 hours. Just remember to cook it fresh for that crispy finish. You can make the sauce in advance too and store it in the fridge; it stays good for about 4-5 days.
Crispy Panda Express Orange Chicken Made Healthy at Home
Ingredients
Equipment
Method
- Preheat your air fryer to 400°F (200°C). This usually takes about 5 minutes.
- In two separate bowls, whisk together the flour, cornstarch, and salt in one, and beat the eggs in the other.
- Cut the chicken into bite-sized pieces, coat in the flour mixture, then dip in the eggs, and back into the flour for a double coating.
- Grease the air fryer basket and arrange chicken in a single layer, spraying the tops with cooking spray.
- Cook the chicken for 10-12 minutes, flipping halfway through, until golden brown and cooked to an internal temperature of 165°F (74°C).
- While the chicken cooks, sauté minced garlic and ginger in a saucepan, then mix in the sauce ingredients and let simmer until thickened.
- Combine the cooked chicken and orange sauce in a large bowl, tossing to coat evenly.
- Serve over steamed rice or lo mein, garnished with green onions or sesame seeds.
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