Name: One Pot Lasagna Soup: Comforting Flavors in Just One Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb Ground Beef (or ground turkey); 3 cloves Garlic (minced); 1/2 whole Yellow Onion (diced); 14 oz Crushed Tomatoes (can); 32 oz Chicken Broth (or vegetable broth for vegetarian); 1 cup Water; 2 tsp Tomato Paste; 1/4 tsp Dried Basil (or fresh basil); 1/2 tsp Dried Oregano (or Italian seasoning); 1 tsp Kosher Salt (plus more as needed); Black Pepper (to taste); 6 oz Lasagna Noodles (broken) (other pasta can be substituted); 1 cup Frozen Chopped Spinach (or fresh spinach); 1/4 cup Heavy Cream (or half-and-half); Ricotta Cheese (for serving); 4 oz Mozzarella Cheese (sliced) (or provolone); Parmesan Cheese (optional)

As I stirred the bubbling pot on the stove, a wave of familiar, mouthwatering aromas wafted through my kitchen—an instant reminder of cozy family dinners and laughter. This One Pot Lasagna Soup is my go-to recipe for those busy weeknights when I crave the comforting flavors of traditional lasagna without the fuss. Not only is it a crowd-pleaser that feeds the whole family, but it also means minimal cleanup since everything comes together in just one pot. With tender pasta mingling with a rich tomato broth, creamy ricotta, and gooey mozzarella, every spoonful feels like a warm hug. Curiosity piqued? Let’s dive into this easy-to-make, soul-soothing dish that’s sure to become a staple in your home!

Why is This Lasagna Soup a Must-Try?

Simplicity at its finest: This One Pot Lasagna Soup requires minimal prep and cleanup, making it perfect for busy weeknights.
Flavor-packed goodness: The blend of garlic, herbs, and melting cheese transports your taste buds straight to Italy.
Versatile options: Switch up proteins or make it vegetarian—this recipe adapts effortlessly to your preferences, like our delicious Chicken Gnocchi Soup.
Family-friendly appeal: Even the pickiest eaters won’t resist this creamy, comforting dish.
Quick cooking time: In just 30 minutes, you can serve a hearty meal that satisfies even the hungriest of appetites. Enjoy a bowl today and don’t forget to pair it with some crusty garlic bread for the ultimate experience!

One Pot Lasagna Soup Ingredients

• Get ready to create a comforting bowl of flavors with these essential ingredients!

For the Soup Base

Ground Beef – The main protein source; feel free to sub with ground turkey for a lighter version.
Garlic (3 cloves, minced) – For an intense flavor impact; adjust according to your preference.
Yellow Onion (1/2, diced) – Adds natural sweetness; shallots work in a pinch if you’re out!
Crushed Tomatoes (14 oz can) – Forms the rich base of the soup; fresh tomatoes can be used if you have them on hand.
Chicken Broth (32 oz) – Provides depth; use vegetable broth for a vegetarian version.
Water (1 cup) – Balances the thickness of your soup.
Tomato Paste (2 tsp) – Concentrates the tomato flavor beautifully.

For the Seasoning

Dried Basil (1/4 tsp) – Infuses that classic Italian flavor; fresh basil is a great substitute when available.
Dried Oregano (1/2 tsp) – Adds another layer of flavor; Italian seasoning could replace this if needed.
Kosher Salt (1 tsp + more as needed) – Enhances all the flavors in the dish; adjust according to your taste.
Black Pepper – Adds a warm spice; opt for freshly ground for the best taste.

For the Pasta and Greens

Lasagna Noodles (6 oz, broken into pieces) – The heart of the dish; other pasta types can be substituted, but adjust the cooking time.
Frozen Chopped Spinach (1 cup) – Brings nutrition and a pop of color; fresh spinach can be used for a fresher taste.

For the Creamy Finish

Heavy Cream (1/4 cup) – Delivers that delicious creaminess; half-and-half is a lighter option if desired.
Ricotta Cheese – For serving; adds a creamy texture; cottage cheese is a tasty alternative.
Mozzarella Cheese (4 oz, sliced) – Melts beautifully and adds richness; try provolone for a different flavor experience.
Parmesan Cheese (optional) – Adds a lovely nutty finish; feel free to omit if not available.

Let your One Pot Lasagna Soup come alive with these delightful ingredients, creating a dish that’s sure to warm your heart and soul!

Step‑by‑Step Instructions for One Pot Lasagna Soup

Step 1: Brown the Beef
In a large pot over medium-high heat, add the ground beef. Cook until it’s browned and crumbly, about 5–7 minutes. Remember to break it apart with a spoon for even cooking. If there’s excess grease, drain it carefully to keep your One Pot Lasagna Soup rich but not greasy.

Step 2: Sauté Aromatics
Lower the heat to medium and add the minced garlic, diced onion, garlic powder, onion powder, dried basil, and oregano to the beef. Sauté everything for about 5 minutes, stirring frequently, until the onion is soft and fragrant. This step adds a beautiful depth of flavor to your comforting lasagna soup.

Step 3: Combine Base Ingredients
Pour in the crushed tomatoes, chicken broth, water, and tomato paste into the pot. Stir everything well to combine and ensure that the tomato paste is fully dissolved. This rich base is what makes the One Pot Lasagna Soup so delicious and inviting, filling your kitchen with comforting aromas.

Step 4: Add Pasta
Break the lasagna noodles into roughly 2-inch pieces and add them to the soup mixture. Bring the pot to a rolling boil over high heat. Once boiling, reduce the heat to low, cover the pot, and simmer gently for about 10 minutes, allowing the noodles to absorb the flavors and soften.

Step 5: Incorporate Spinach and Cream
After 10 minutes, stir in the frozen chopped spinach and heavy cream into the pot. Keep the heat on low and cook for an additional 5 minutes, allowing the soup to become creamy and the spinach to wilt. Watch as the colors brighten and the textures mingle beautifully in your One Pot Lasagna Soup.

Step 6: Serve
To serve, place slices of mozzarella cheese in the bottom of bowls. Ladle the hot soup over the mozzarella, allowing it to melt slightly. Top each bowl with a generous dollop of ricotta cheese and sprinkle parmesan if desired. This final touch elevates your savory One Pot Lasagna Soup to a comforting masterpiece ready for everyone to enjoy!

How to Store and Freeze One Pot Lasagna Soup

Fridge: Store leftovers in an airtight container for up to 4 days, ensuring it’s cooled to room temperature before sealing to maintain freshness.

Freezer: For longer storage, freeze the One Pot Lasagna Soup in freezer-safe containers for up to 3 months. Add extra broth when reheating to restore creamy consistency.

Reheating: To reheat, thaw overnight in the fridge and warm on the stovetop over medium heat, stirring occasionally. You can add a splash of chicken broth if the soup seems too thick.

Serving Tip: Always give the soup a good stir before serving, as the noodles may settle at the bottom while stored. Enjoy the comforting flavors of this delightful dish even days later!

What to Serve with One Pot Lasagna Soup

Embrace the warmth of a cozy family dinner by pairing your soup with delightful sides that enhance the experience.

Garlic Bread: The crispy texture and zesty butteriness complement the creamy soup, creating a perfect savory match.
Caesar Salad: Crisp romaine with a tangy dressing adds a refreshing crunch, balancing the richness of the lasagna soup.
Dinner Rolls: Soft, fluffy rolls are ideal for dipping, soaking up every last drop of that delicious tomato broth.
Roasted Vegetables: A medley of seasonal veggies adds color and nutrition, creating a beautiful contrast to the hearty soup.
Parmesan Crisps: These savory, crunchy bites elevate the experience, adding texture and flavor that echoes the soup’s ingredients.
Red Wine: A glass of dry red wine enhances the Italian flavors, making each bite feel like a classic bistro dinner.
Chocolate Cake: For a sweet finish, indulge in a slice of rich chocolate cake; it’s a delightful contrast to the savory soup.

Invite your family to gather around the table and enjoy the remembering moments created by this comforting combination!

Make Ahead Options

These One Pot Lasagna Soup ingredients are perfect for meal prep! You can prepare the soup base (browning the beef, sautéing the aromatics, and adding the crushed tomatoes) up to 24 hours in advance; simply refrigerate the mixture in an airtight container to keep it fresh. The lasagna noodles can also be broken and stored separately (to prevent them from getting soggy) for up to 3 days. When you’re ready to enjoy your comforting soup, just reheat the base on the stove, add the noodles, and let it simmer until they are tender, before stirring in the frozen spinach and cream. This way, you’ll have a warm, hearty meal ready with minimal effort on your busy weeknight!

One Pot Lasagna Soup Variations

Feel free to make this One Pot Lasagna Soup your own with these fun and easy substitutions!

Vegetarian: Replace ground beef with lentils or beans and use vegetable broth for a hearty, meat-free option. This variation retains that comforting feel while being nourishing and delicious.
Spicy Kick: Add red pepper flakes or hot Italian sausage for an extra layer of heat. The combination of spices will awaken your taste buds, making each spoonful a zesty delight!
Gluten-Free: Swap out traditional lasagna noodles for gluten-free pasta to accommodate dietary needs. Just be sure to adjust the cooking time for perfect texture.
Creamy Mushroom: Toss in sautéed mushrooms for an earthy flavor. Their umami richness complements the creamy base beautifully and adds a satisfying bite to the soup.
Pesto Twist: Stir in a few tablespoons of pesto before serving to elevate the flavors to a whole new level. The vibrant herby taste adds a fresh twist that your family will love.
Cheesy Explosion: Top with a blend of mozzarella and provolone or incorporate a sprinkle of Italian cheese blend for a melty, cheesy finish. The added layers of cheese create a gooey texture that is irresistibly tasty!
Savory Spinach: Boost nutritional value by adding fresh spinach toward the end of cooking for extra vitamins. Wilting fresh greens brightens the dish and enhances its comforting essence.
Italian Herbs: Experiment with fresh herbs like thyme or rosemary for a garden-fresh taste, warming your heart as they create that lovely Italian vibe. Their fragrant aroma will fill your kitchen with warmth.

As you enjoy these variations, consider pairing your One Pot Lasagna Soup with some crusty garlic bread or a simple Caesar salad for a complete meal that’s sure to bring smiles around the table! And if you’re in the mood for something else, why not try our comforting Italian Penicillin Soup or cheesy Funeral Potatoes for a delightful twist on comfort food?

Expert Tips for One Pot Lasagna Soup

Cooking Timing: Avoid adding lasagna noodles too early; wait for the broth to simmer to keep them from getting mushy.
Browning Technique: Don’t overcrowd the pan when browning ground beef; give it room to develop deep, rich flavors in your One Pot Lasagna Soup.
Cream Addition: Stir in heavy cream at the end to prevent curdling; this ensures your soup remains smooth and creamy.
Extra Flavor Boost: For a more robust taste, let the spices sauté a little longer before adding liquids—that aromatic base makes all the difference!
Storage Wisdom: Keep extra chicken broth on hand since pasta absorbs liquid; add it back during reheating to refresh your One Pot Lasagna Soup.

One Pot Lasagna Soup Recipe FAQs

How do I select ripe ingredients for my One Pot Lasagna Soup?
Absolutely! For vegetables like garlic and onions, choose firm, unblemished bulbs with no dark spots. When selecting tomatoes, look for vibrant color and a slight give when gently squeezed, indicating ripeness. Fresh spinach should be bright green and crisp, while frozen spinach should be kept in the freezer until ready to use.

What’s the best way to store leftover One Pot Lasagna Soup?
Very! Refrigerate any leftovers in an airtight container for up to 4 days. Make sure the soup cools to room temperature before sealing it to retain its freshness. If desired, add a splash of chicken broth when reheating to restore the creamy consistency.

Can I freeze One Pot Lasagna Soup?
Absolutely! You can freeze the soup in freezer-safe containers for up to 3 months. If you’re adding cream, I recommend doing so fresh when you reheat the soup to maintain the creamy texture. To thaw, leave it in the fridge overnight and then warm it up on the stovetop, adding extra broth if necessary.

What should I do if my One Pot Lasagna Soup is too thick?
Very! If your soup becomes too thick, simply stir in a splash of chicken broth or water while reheating to reach your desired consistency. This is a great way to keep the soup from drying out, especially after storing it in the fridge or freezer.

Can I make One Pot Lasagna Soup vegetarian?
Absolutely! Substitute the ground beef with lentils, beans, or even a plant-based ground meat option. When choosing broth, use vegetable broth to keep it vegetarian-friendly. The rich tomato base and creamy additions will still provide that comforting flavor everyone loves.

Can my pets eat One Pot Lasagna Soup?
Oh, it’s best to keep this dish away from pets. Ingredients like garlic and onions can be toxic to dogs and cats. Instead, consider making a no-salt or spice version especially for them if you’d like to share some love!