As I poured my morning coffee, the sweet aroma of almonds wafted through the kitchen, instantly sparking joy and anticipation. This Moist Vegan Almond Coffee Cake is a comforting nod to the delightful almond croissant, boasting a soft, tender crumb complemented by a luscious “cream cheese” filling. What’s even more enticing is that this recipe doesn’t just cater to your taste buds; it fits into a vegan lifestyle and can easily be adapted to gluten-free without sacrificing flavor. Whether you’re preparing for a cozy brunch or looking for the perfect dessert to impress friends, this cake delivers versatility and warmth with every slice. Ready to transform your coffee breaks into a treat with this delightful creation?
Why is This Cake So Special?
Indulgent Flavor: The rich almond essence paired with a creamy “cream cheese” swirl creates an unforgettable taste experience that feels luxurious yet guilt-free.
Vegan and Versatile: This cake is perfect for everyone, as it’s designed for vegan diets and can be easily modified for gluten-free needs.
Elevated Texture: With its moist crumb and crunchy almond topping, each bite offers a delightful contrast that resembles the best of both cake and pastry worlds.
Quick and Easy: Simple steps and easily accessible ingredients mean you won’t have to stress over complicated techniques. For an alternative twist, consider trying our Gingerbread Latte Cake which is equally delightful.
Ideal for Gatherings: Whether for brunch, dessert, or coffee breaks, this cake makes an impressive addition to any table, ensuring you’ll be the hit of the gathering!
Moist Vegan Almond Coffee Cake Ingredients
• Perfect for delightful mornings and gatherings!
For the Batter
- All-Purpose Flour – Provides structure; use a gluten-free blend with xanthan gum for gluten-free option.
- Almond Flour – Adds nutty flavor and moisture; can’t replace all-purpose flour entirely.
- Sugar – Sweetens the cake; coconut or date sugar can be great alternatives.
- Baking Powder & Baking Soda – Leavening agents that help the cake rise.
- Salt – Enhances flavor.
- Non-Dairy Milk (e.g., soy or almond milk) – Adds moisture; using unsweetened varieties is best.
- Vegan Yogurt – Contributes to the fluffiness of the batter; can substitute with applesauce if unavailable.
- Almond Extract – Boosts the almond flavor profile; substitute with vanilla if necessary.
For the Cream Cheese Filling
- Vegan Cream Cheese – Creates a creamy layer within the cake; essential for that signature swirl.
For the Topping
- Sliced Almonds – Provides crunch and texture; can be omitted or replaced with other nuts.
Each ingredient blends harmoniously to create the moist vegan almond coffee cake you will cherish!
Step‑by‑Step Instructions for MOIST Vegan Almond Coffee Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This is a crucial step to ensure your MOIST Vegan Almond Coffee Cake bakes evenly and develops a lovely golden crust. While the oven warms up, gather all your ingredients so they’re ready for mixing.
Step 2: Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt. Whisk together these dry ingredients until well incorporated. Next, pour in the non-dairy milk, vegan yogurt, and almond extract. Stir gently until the batter is smooth, ensuring there are no lumps left, which creates the delightful texture of your coffee cake.
Step 3: Make the Cream Cheese Filling
In a separate bowl, prepare the cream cheese filling by whisking together the vegan cream cheese, a touch of sugar, and a dash of almond extract. This creamy mixture will provide a rich swirl throughout your MOIST Vegan Almond Coffee Cake. Make sure it’s blended thoroughly for an even distribution of flavor.
Step 4: Layer the Batter and Filling
Grease a springform pan to prevent sticking. Pour half of the cake batter into the prepared pan, gently smoothing it out with a spatula. Carefully dollop the cream cheese filling over the batter, using a spoon to distribute it evenly. Then, pour the remaining batter on top, carefully covering the filling and creating layers of deliciousness.
Step 5: Prepare the Crumble Topping
In a small bowl, mix the remaining all-purpose flour, sugar, and sliced almonds together for the streusel topping. Sprinkle this mixture generously over the top of the batter in the springform pan. This adds a wonderful crunch and enhances the flavor profile of the MOIST Vegan Almond Coffee Cake as it bakes.
Step 6: Bake the Cake
Place the springform pan in the preheated oven and bake for approximately 70 minutes. Keep an eye on it, and check for doneness by inserting a toothpick into the center. It should come out clean, indicating your cake is perfectly baked and ready to enjoy!
Step 7: Cool the Cake
Once baked, remove the pan from the oven and allow the cake to cool in the pan for about 10 minutes. This cooling period helps the cake set and makes it easier to transfer without breaking. Then, carefully run a knife around the edge before releasing the springform pan.
Step 8: Serve and Enjoy
Once fully cooled, slice the cake and dust with powdered sugar if desired. Serve your MOIST Vegan Almond Coffee Cake with a cup of coffee or tea for the perfect pairing. Each bite will bring a smile to your face with its moist texture and delightful flavors!
MOIST Vegan Almond Coffee Cake Variations
Feel free to get creative with this delightful cake and customize it to suit your taste buds!
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Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour, ensuring your cake remains deliciously moist and tender.
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Cinnamon Sugar Swirl: Replace the “cream cheese” filling with a layer of cinnamon sugar, adding a warm, spiced sweetness to each bite.
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Nut-Free: Swap almond flour for additional all-purpose flour and omit sliced almonds to make this cake a nut-free delight.
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Fruit-Infused: Incorporate fresh berries like blueberries or raspberries into the batter for a fruity twist, bringing a refreshing burst of flavor.
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Chocolate Lovers: Fold in dairy-free chocolate chips into the batter, creating an irresistible chocolatey surprise within the cake.
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Caramel Drizzle: After baking, drizzle a rich vegan caramel sauce over the top for an indulgent touch. It enhances the sweetness and adds decadence.
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Vegan Marshmallow Swirl: Fold in softened vegan marshmallows into the batter for a gooey texture which gives a wonderful surprise element.
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Lemon Zest: For a citrusy flavor boost, add some freshly grated lemon zest to the batter to brighten the almond notes, offering a refreshing contrast.
With so many variations, there’s a version of this Moist Vegan Almond Coffee Cake just waiting for you to discover! For an alternative yet equally enticing dessert, you might want to check out my delightful Neapolitan Cake Layers. Enjoy experimenting!
Expert Tips for Moist Vegan Almond Coffee Cake
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Accurate Measurements: Use the spoon and level method to measure flour; this prevents a dense cake and maintains the desired moistness of the vegan almond coffee cake.
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Room Temperature Ingredients: Ensure all ingredients are at room temperature; this helps create a smoother batter and a fluffier final result.
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Timing is Key: Keep a close eye on bake time; ovens can vary widely. A toothpick should come out clean when the cake is fully baked to avoid a soggy center.
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Avoid Overmixing: Mix the batter gently until just combined; overmixing can lead to a tough texture instead of the soft crumb you want in a moist vegan almond coffee cake.
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Cooling Period: Let the cake cool in the pan for a few minutes before transferring; this will help it set properly and reduce the chance of breaking apart.
Make Ahead Options
These Moist Vegan Almond Coffee Cakes are a fantastic option for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing the dry ingredients together and then storing the wet ingredients separately in the fridge. Additionally, the cream cheese filling can be made ahead and refrigerated for up to 3 days, ensuring all the flavors meld together beautifully. When you’re ready to bake, simply combine the components, layer them in the pan, and bake as directed. This way, you’ll have a delicious, freshly baked cake with minimal effort, perfect for busy mornings or surprise gatherings!
How to Store and Freeze Moist Vegan Almond Coffee Cake
Room Temperature: Store leftover cake wrapped tightly at room temperature for up to 3 days. This keeps it fresh and ready for a sweet morning treat.
Fridge: If you prefer, place the cake in the refrigerator for up to 1 week. Just ensure it is covered well to prevent it from drying out.
Freezer: For longer storage, freeze individual slices of the moist vegan almond coffee cake in airtight containers for up to 3 months. Defrost in the fridge before serving.
Reheating: To enjoy a warm slice, gently reheat in the microwave for about 20-30 seconds or in a preheated oven at 350°F (175°C) for about 10-15 minutes.
What to Serve with Moist Vegan Almond Coffee Cake
Imagine cozying up with a slice of cake, warm coffee in hand, surrounded by loved ones.
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Fresh Berries: A vibrant mix of strawberries and raspberries adds a fresh, tart contrast that brightens each bite of the cake.
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Coconut Whipped Cream: This light and creamy topping enhances the cake’s flavors while adding an extra sense of indulgence to your experience.
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Nutty Granola: Sprinkle some crunchy granola on the side for an element of texture that plays beautifully with the cake’s softness.
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Vegan Ice Cream: Pairing with your favorite dairy-free ice cream creates a delightful contrast, serving as a luxurious dessert duo.
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Almond Milk Latte: Enjoy this silky drink alongside to amplify the almond flavor profile and provide a warm, cozy beverage moment.
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Seasonal Fruit Salad: Fresh seasonal fruits can revitalizing contrast, turning an already charming treat into an even more vibrant meal.
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Chai Spice Tea: With warm, aromatic spices, chai tea complements this cake’s flavors perfectly, enriching the overall experience of your gathering.
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Cinnamon Sugar Dusting: A light sprinkle before serving gives a delightful sweetness that pairs wonderfully with the cake’s almond essence.
Moist Vegan Almond Coffee Cake Recipe FAQs
What is the best way to select ripe ingredients for this cake?
Absolutely! When choosing your ingredients, opt for fresh, high-quality almonds—look for those that are firm and not shriveled. For the non-dairy milk, pick an unsweetened variety to avoid adding extra sugar to your coffee cake. If using vegan cream cheese, a product that is smooth and creamy will yield the best filling texture.
How should I store leftover Moist Vegan Almond Coffee Cake?
To keep your cake fresh, wrap any leftover slices tightly in plastic wrap and store them at room temperature for up to 3 days. If you’re looking to extend its shelf life, consider refrigerating it for up to a week. Just make sure it’s covered to prevent drying out, as we want every bite to be as delightful as the first!
Can I freeze my Moist Vegan Almond Coffee Cake?
Very! To freeze, wrap individual slices in plastic wrap, then place them in an airtight container or freezer bag. This method keeps the cake protected from freezer burn, allowing it to maintain its moistness. It can be stored frozen for up to 3 months. When you’re ready to eat, simply defrost the slices in the fridge overnight and enjoy!
What if my cake sinks in the middle after baking?
If your cake sinks, it might indicate that it was removed from the oven too soon. Ensure to insert a toothpick into the center of the cake; it should come out clean. If the cake isn’t done, bake for an additional 5-10 minutes, checking periodically. Additionally, ensure that you’re mixing gently and not over-aerating the batter, as this can lead to collapsing during cooling.
Are there any dietary considerations for pets or allergies with this cake?
Of course! This recipe is vegan-friendly, making it suitable for those avoiding animal products. However, always be cautious about nut allergies, as almonds can cause reactions in sensitive individuals. Be sure to inform guests about the cake’s ingredients, especially the use of almond flour and non-dairy products, and remember that while the cake is a delicious human treat, it’s not suitable for pets.
Moist Vegan Almond Coffee Cake That'll Wow Your Mornings
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Gather all your ingredients.
- In a large bowl, combine all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt. Whisk well. Add non-dairy milk, vegan yogurt, and almond extract. Stir until smooth.
- In another bowl, whisk vegan cream cheese, a touch of sugar, and almond extract until blended.
- Grease a springform pan, and pour half the batter. Add cream cheese filling and cover with remaining batter.
- Mix remaining flour, sugar, and sliced almonds for the topping. Sprinkle over the batter.
- Bake for approximately 70 minutes. Check for doneness with a toothpick.
- Allow cooling in the pan for about 10 minutes. Then run a knife around the edge and remove the springform.
- Once fully cooled, slice and dust with powdered sugar if desired. Serve with coffee or tea.
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