The aroma of breakfast fills the air as I pull these golden-brown McGriddle Bites from the oven, and I can’t help but smile. In just a matter of minutes, I’ve transformed a simple pancake mix into fluffy, savory bites that rival my favorite breakfast sandwiches. These delightful little muffins are not only quick to whip up but also freezer-friendly, making them a lifesaver on busy mornings. With endless customization options—like swapping sausage for crispy bacon or adding seeds of spicy jalapeños—you’ll find a variation that pleases every palate in your family. Curious about how to make this versatile treat? Let’s dive into the recipe!

Why are McGriddle Bites a Game Changer?
Quick Preparation: These bites require minimal effort, making them perfect for even the busiest mornings.
Freezer-Friendly: Whip up a batch, freeze them, and enjoy a hearty breakfast any day of the week!
Customizable Flavors: Swap ingredients like bacon or add jalapeños for a unique twist that excites everyone’s taste buds.
Family-Friendly: They’re a hit with both kids and adults, ideal for family brunches or simple yet satisfying weekday breakfasts!
Mouthwatering Aroma: The sweet and savory combination will fill your kitchen with a delightful scent, making breakfast a treat to look forward to!
For more easy breakfast ideas, check out these delicious Cream Cheese Crescent recipes sure to impress your family!
McGriddle Bites Ingredients
For the Muffins
• Breakfast Sausage – Provides savory flavor and protein; use regular pork for classic taste or turkey as a lean alternative.
• Hungry Jack Pancake Mix – Acts as the base; choose a mix that requires only water for simplicity.
• Water – Hydrates the mix; filtered or tap water works well.
• Maple Syrup – Adds a sweet note and depth; opt for pure maple syrup for the best flavor.
• Cheddar Cheese – Lends creaminess and richness; shredding cheese from a block improves melt quality.
Optional Add-Ins
• Diced Jalapeños – For adding a spicy kick to your McGriddle Bites.
• Blueberries – A delightful sweet contrast to the savory flavors, perfect for a unique twist on these bites.
Step‑by‑Step Instructions for McGriddle Bites
Step 1: Preheat the Oven
Begin by preheating your oven to 400ºF (204ºC). While the oven heats up, take a mini muffin tin and generously grease each cup with cooking spray or butter to ensure the McGriddle Bites release easily once baked. This initial step sets the stage for creating those fluffy, golden treats.
Step 2: Cook the Sausage
In a medium skillet, add your breakfast sausage and cook over medium-high heat for about 5-7 minutes. Stir occasionally until the sausage is browned and crumbled, achieving a nice golden color. Make sure to drain any excess grease from the skillet, allowing the savory sausage flavor to enhance the McGriddle Bites.
Step 3: Mix the Batter
In a large mixing bowl, combine your Hungry Jack pancake mix with the required amount of water and pure maple syrup. Stir the mixture gently until just combined; it’s okay if there are a few lumps—overmixing can lead to tough muffins. This batter will be the delicious base for your homemade McGriddle Bites.
Step 4: Add the Sausage and Cheese
Fold in the cooked sausage and shredded cheddar cheese to the pancake batter. Use a spatula to mix gently, ensuring even distribution without overmixing. The cheesy goodness and savory sausage will give your McGriddle Bites that delightful flavor profile, striking a perfect balance of sweet and savory.
Step 5: Fill the Muffin Tin
Spoon the batter into the greased muffin tin, filling each cup about three-quarters full. This will allow the McGriddle Bites to rise beautifully as they bake while keeping a nice, fluffy texture. Evenly distributing the batter ensures that each bite is just as tasty as the last!
Step 6: Bake to Perfection
Place the muffin tin in your preheated oven and bake for 12-15 minutes. You’ll know they’re done when the tops are golden brown and a toothpick inserted into the center comes out clean. This is the moment when the sweet aroma of McGriddle Bites will fill your kitchen, making your mouth water.
Step 7: Cool and Serve
Once baked, remove the muffin tin from the oven and allow the McGriddle Bites to cool for a few minutes. Gently run a knife around the edges to help release them. Serve warm, perhaps with a drizzle of extra maple syrup for dipping, enhancing the sweet and savory flavors in every bite.

McGriddle Bites Variations & Substitutions
Now that you’re ready to enjoy these delightful bites, don’t hesitate to make them your own with these fun, easy variations!
- Bacon Swap: Replace sausage with crispy bacon for a smoky flavor that’s hard to resist.
- Vegetarian Delight: Choose plant-based sausage or colorful veggies for a vegetarian option that doesn’t skimp on taste.
- Spicy Kick: Add diced jalapeños for an extra punch of heat that will wake up your taste buds.
- Cheese Variety: Substitute cheddar with pepper jack for a creamy, spicy twist or gouda for a rich, smoky depth.
- Sweet Addition: Toss in fresh blueberries for bursts of sweetness that perfectly complement the savory flavors.
- Herb Infusion: Mix in fresh herbs like chives or parsley to brighten up the taste profile with a garden-fresh note.
- Savory Spin: Introduce finely chopped sun-dried tomatoes or roasted red peppers for a Mediterranean flair.
- Breakfast Sandwich Version: After baking, slice the McGriddle Bites in half and add a fried egg for a complete breakfast sandwich experience.
Whichever variation you choose, these McGriddle Bites will keep surprising you with their deliciousness. And while you’re at it, don’t forget to try my Cream Cheese Crescent recipe for another family favorite!
Make Ahead Options
These McGriddle Bites are perfect for meal prep enthusiasts! You can prepare the batter and fill the muffin tin up to 24 hours in advance; simply cover it tightly with plastic wrap and store it in the refrigerator. Additionally, you can cook the sausage and store it in an airtight container in the fridge for up to 3 days. This way, you’ll save precious time on busy mornings! When you’re ready to bake, just preheat the oven and proceed with filling the muffin tin if you haven’t done so yet. Bake for the same time as indicated, and you’ll have delicious, fluffy McGriddle Bites at your fingertips, just as delightful as when freshly made!
How to Store and Freeze McGriddle Bites
Fridge: Store your McGriddle Bites in an airtight container for up to 5 days. This keeps them fresh and ready to enjoy during busy mornings.
Freezer: For long-term storage, freeze the bites in individual portions. They will maintain their quality for up to 3 months when kept in airtight bags or containers.
Reheating: When you’re ready to enjoy your McGriddle Bites, reheat in a toaster oven or microwave at half power. This helps keep the texture light and fluffy while preserving their delicious flavors.
Cooling: Always cool the bites completely before storage to prevent moisture buildup, which can lead to soggy bites.
What to Serve with McGriddle Bites
Enhance your breakfast experience with delightful pairings that complement the fluffy sweetness of these savory bites.
- Fresh Fruit Salad: A colorful medley of seasonal fruits adds a refreshing contrast and boosts your morning with vitamins.
- Greek Yogurt Parfaits: Layer creamy yogurt with granola and fresh berries for a luscious and filling dish that balances rich flavors.
- Crispy Hash Browns: Add a satisfying crunch to your plate; golden-brown potatoes will perfectly complement the softness of the McGriddle Bites.
- Scrambled Eggs: Fluffy eggs bring a rich texture and protein boost, making your breakfast a hearty affair that everyone will love.
- Maple Syrup Drizzle: Serve with extra maple syrup on the side for those who want an indulgent touch, enhancing the sweet and savory flavors.
- Coffee or Tea: Pair with your favorite hot beverage to create a cozy breakfast atmosphere that warms the heart and the soul.
- Savory Breakfast Burrito: Wrap ingredients like beans, cheese, and veggies for a robust meal that takes your brunch to the next level.
- Smoothies: A refreshing smoothie with spinach and banana can provide a nutritious balance to the flavors of the McGriddle Bites.
Expert Tips for McGriddle Bites
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Gentle Mixing: Stir the batter until just combined to keep your McGriddle Bites light and fluffy; overmixing can toughen them.
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Perfect Sausage: Ensure your sausage is well-cooked and drained of excess grease for the best flavor and texture in your bites.
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Freezing Right: Cool the bites completely before transferring them to airtight containers. This prevents freezer burn and keeps them fresh for up to 3 months.
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Reheating Tip: When reheating, use a toaster oven or microwave on half power to maintain that delightful, fluffy texture.
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Customize Wisely: Feel free to experiment with add-ins, but remember to balance flavors; a little goes a long way when adding spicy or sweet ingredients.

McGriddle Bites Recipe FAQs
What kind of sausage should I use for McGriddle Bites?
Absolutely! You can use regular pork breakfast sausage for a classic flavor, or opt for turkey sausage if you’re looking for a leaner alternative. Just make sure it’s cooked thoroughly until browned and crumbled for the best taste.
How should I store my McGriddle Bites?
For optimal freshness, store your McGriddle Bites in an airtight container in the fridge for up to 5 days. If you plan to enjoy them later, freezing is a great option!
Can I freeze McGriddle Bites?
Yes, you can freeze these delicious bites for up to 3 months! Just make sure to cool them completely before placing them in airtight containers or freezer bags. For best results, label and date your containers to keep track of when they were made.
What should I do if my McGriddle Bites come out dense?
Very! If your McGriddle Bites turned out dense, it might be due to overmixing the batter. Always stir gently until just combined. Also, ensure your oven is preheated properly—baking at the right temperature makes all the difference in texture.
Are McGriddle Bites suitable for kids and those with allergies?
Absolutely! These McGriddle Bites are family-friendly, but if you have children with allergies, be cautious about the sausage and cheese. You can substitute with plant-based sausage and dairy-free cheese. Remember to check all labels to ensure it’s safe for their dietary needs.
How do I reheat frozen McGriddle Bites?
To reheat frozen McGriddle Bites, simply place them in a toaster oven or microwave. If using a microwave, set it to half power to preserve their fluffy texture. Heat them for about 30 seconds to 1 minute, checking frequently until warmed thoroughly. Enjoy a quick breakfast anytime!

McGriddle Bites: Deliciously Fluffy Freezer-Friendly Treats
Ingredients
Equipment
Method
- Preheat your oven to 400ºF (204ºC) and grease a mini muffin tin.
- Cook the breakfast sausage in a skillet over medium-high heat for 5-7 minutes, then drain excess grease.
- In a bowl, combine pancake mix, water, and maple syrup, stirring gently until just combined.
- Fold in the cooked sausage and shredded cheddar cheese into the batter.
- Spoon the batter into the greased muffin tin, filling each cup about three-quarters full.
- Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
- Cool for a few minutes before serving, optionally with extra maple syrup.

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