Name: Italian Penicillin Soup Recipe for Ultimate Comfort and Healing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (Use high-quality extra virgin for the best results.); 1 whole Onion (Diced; substitute with leeks if desired.); 2 medium Carrots (Finely chopped for quicker cooking.); 2 stalks Celery (Can be replaced with bell peppers.); 4 cloves Garlic (Minced; fresh is preferred.); 1 pound Chicken Breast (Skinless; thighs can be substituted.); 6 cups Chicken Broth (Use high-quality or homemade for depth.); 2 whole Bay Leaves (Remove before serving.); 1 teaspoon Dried Oregano (Fresh herbs can be used in larger quantities.); 1 teaspoon Thyme (Can be replaced with Italian seasoning.); to taste Red Pepper Flakes (Adjust to taste or omit for milder flavor.); 2 cups Pasta (Can substitute with gluten-free pasta or cooked rice.); 2 tablespoons Lemon Juice (Brightens flavors; essential.); 1/4 cup Fresh Parsley (Chopped for garnish; can replace with dried when fresh isn't available.)

As the chilly breeze begins to weave through the trees, there’s something incredibly comforting about a steaming bowl of Italian Penicillin Soup. This recipe, a healing remedy steeped in tradition, combines fragrant herbs, succulent chicken, and vibrant vegetables, delivering warmth with every spoonful. What I love most about this Italian Penicillin Soup Recipe is that it not only soothes the soul but also takes minimal time to prepare, making it perfect for busy weeknights or rainy days when you’re craving comfort food. Plus, with options for gluten-free and vegetarian substitutions, it caters to various dietary needs without sacrificing taste. Trust me, your kitchen will soon fill with an aroma that beckons you to stay awhile. Are you ready to whip up this heartwarming dish for yourself?

Why Is This Italian Penicillin Soup Special?

Simplicity at its finest: This recipe is easy to follow, requiring minimal prep time so you can spend more time enjoying it with loved ones.

Versatile for everyone: Whether you’re gluten-free, vegetarian, or just enjoy customizing your meals, this soup’s variations allow you to cater to all dietary preferences.

Rich, Layered Flavor: A delightful blend of garlic, herbs, and tender chicken creates an aromatic profile that delights the senses, making every spoonful a new experience.

Quick Comfort: Perfect for busy weeknights, this Italian Penicillin Soup can be whipped up in no time, bringing warmth and comfort to any rainy day.

Healing Quality: Packed with nutrients from veggies and lean protein, this soup serves not just for nourishment but also brings a sense of well-being, ideal for when you’re feeling under the weather.

Crowd-Pleasing Dish: With its rich flavors and satisfying texture, it’s sure to be a hit at dinner, similar to other comforting classics like Chicken Gnocchi Soup or Coconut Curry Soup with Dumplings.

Italian Penicillin Soup Ingredients

• Here’s everything you need to create this heartwarming dish!

For the Base
Olive Oil – Adds healthy fats and depth of flavor; use high-quality extra virgin for the best results.
Onion – Builds the flavor foundation; substitute with leeks for a different flavor profile.
Carrots – Adds natural sweetness; finely chop for quicker cooking.
Celery – Complements the holy trinity of flavors; can be replaced with bell peppers if desired.
For the Soup
Garlic – Enhances aroma and boosts immunity; fresh is preferred, but jarred can work in a pinch.
Chicken Breast – The main protein source to keep the soup hearty; skinless thighs can substitute for richer flavor.
Chicken Broth – Adds a comforting base; use high-quality or homemade for maximum depth, or choose vegetable broth for a vegetarian option.
Bay Leaves – Adds aromatic depth; be sure to remove these before serving.
For Flavor
Dried Oregano – Provides herbal notes characteristic of Italian cuisine; fresh herbs can be used in larger quantities for an even more vibrant flavor.
Thyme – Complements oregano beautifully; this can be replaced with Italian seasoning if you prefer.
Red Pepper Flakes – Add a hint of heat; omit for a milder soup or adjust to taste.
For Texture
Pasta – Adds substance; substitute with gluten-free pasta or cooked rice to fit dietary needs.
Lemon Juice – Brightens flavors; don’t skip this crucial step!
Fresh Parsley – Adds a fresh herbal note for garnish; can be replaced with dried parsley when fresh isn’t available.

This Italian Penicillin Soup recipe is sure to warm your heart and soul!

Step‑by‑Step Instructions for Italian Penicillin Soup Recipe

Step 1: Sauté the Vegetables
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add diced onion, carrots, and celery, sautéing for 5-7 minutes until they soften and the onion turns translucent. This aromatic base will infuse your Italian Penicillin Soup with deep flavor, so stir occasionally for even cooking.

Step 2: Add Garlic
Introduce 4 minced garlic cloves into the pot, cooking for an additional minute until fragrant. Be attentive as the garlic turns golden, releasing its wonderful aroma that’ll elevate your soup. Stir well to integrate it with the sautéed vegetables, allowing the flavors to meld together beautifully.

Step 3: Incorporate the Chicken and Broth
Pour in 6 cups of chicken broth, ensuring the soup base is flavorful. Nestle in 1 pound of skinless chicken breast along with 2 bay leaves, 1 teaspoon of dried oregano, 1 teaspoon of thyme, and red pepper flakes to taste. Bring the mixture to a gentle boil, letting the flavors merge for a soothing experience.

Step 4: Simmer Until Tender
Once boiling, reduce the heat to low and let it simmer for 25-30 minutes. During this time, the chicken should become tender, easily shreddable with a fork. Keep an eye on it to avoid overcooking; you want the chicken to hold its moisture for the ultimate comfort in your Italian Penicillin Soup.

Step 5: Shred the Chicken
Carefully remove the chicken breast from the pot and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the pot, ensuring it combines well with the broth and vegetables, enriching your comforting Italian Penicillin Soup.

Step 6: Cook the Pasta
Add your choice of pasta (or gluten-free alternative) to the pot, stirring it into the simmering soup. Cook according to the package instructions, typically around 8-10 minutes, until it’s al dente. Stir occasionally to prevent sticking and ensure that every piece absorbs the delicious flavors of the broth.

Step 7: Finish and Serve
Once the pasta is cooked, remove the bay leaves and stir in 2 tablespoons of freshly squeezed lemon juice along with chopped fresh parsley. Taste the soup and adjust the seasoning. Serve the warm Italian Penicillin Soup in bowls, garnishing with more parsley and a drizzle of olive oil for a delightful finish.

Make Ahead Options

These Italian Penicillin Soup recipe make-ahead tips will save you time during busy weeknights! You can pre-chop all your vegetables (onion, carrots, celery, and garlic) and store them in the refrigerator for up to 3 days. Additionally, you can cook and shred the chicken breast a day in advance, then refrigerate it to preserve flavor and moisture. For the best results, store the soup without pasta if you plan to freeze it—this helps maintain texture. Simply reheat the soup on the stove, add the cooked pasta during the last few minutes, and stir in fresh lemon juice and parsley right before serving. You’ll have a warm, comforting bowl of Italian Penicillin Soup ready to enjoy!

How to Store and Freeze Italian Penicillin Soup

Fridge: Store the Italian Penicillin Soup in an airtight container for up to 4 days. The flavors actually improve overnight, making it a perfect meal prep option.

Freezer: For longer storage, freeze the soup for up to 3 months. It’s best to leave out the pasta before freezing to maintain texture; add it fresh when reheating.

Reheating: When ready to enjoy, thaw the soup in the fridge overnight, then warm it on the stove over medium heat. Add freshly cooked pasta if desired, and enjoy!

Airtight Packaging: Use freezer-safe containers or heavy-duty freezer bags to prevent freezer burn, ensuring that your comforting soup stays as delicious as the day you made it.

Expert Tips for Italian Penicillin Soup

Avoid Overcooking: Keep an eye on the chicken while simmering; it should be tender but not dry. Remove it as soon as it’s cooked through.
Pasta Timing: Add pasta only during the last 8-10 minutes of cooking to prevent it from becoming mushy in the soup.
Broth Balance: Taste and adjust seasoning gradually. Start with less salt to avoid overpowering the soup; remember flavors deepen during cooking.
Freshness Matters: Always finish with lemon juice just before serving. It brightens the flavors and enhances your Italian Penicillin Soup’s overall taste.
Ingredient Swaps: Feel free to customize! You can easily swap the chicken for beans or use a mix of seasonal vegetables to suit your dietary preferences.

What to Serve with Italian Penicillin Soup

There’s nothing quite like pairing a soul-soothing bowl of soup with delicious sides to create the ultimate comfort meal.

Crusty Garlic Bread: The rich flavors of garlic in the bread perfectly complement the aromatic soup, ideal for dipping and sopping up every last drop.
Simple Arugula Salad: A fresh salad with peppery arugula, cherry tomatoes, and a light vinaigrette adds a refreshing crunch that balances the warmth of the soup.
Cheesy Polenta: Creamy, cheesy polenta introduces a comforting texture that pairs beautifully with the hearty broth and tender vegetables.
Grilled Cheese Sandwich: A gooey grilled cheese offers a delightful contrast, and its crispy exterior welcomes a dip into that savory soup.
Roasted Veggies: Seasonal roasted vegetables, lightly seasoned, enhance the meal’s nutritional value while adding caramelized sweetness that contrasts the soup’s flavors.
A Glass of White Wine: A crisp Pinot Grigio or Sauvignon Blanc elevates the meal, enhancing the soup’s herbal notes while refreshing the palate.
Fresh Fruit Salad: A light fruit salad for dessert provides a sweet, juicy finish without overwhelming the comforting essence of your Italian Penicillin Soup.
Homemade Biscuits: Soft, flaky biscuits are a crowd-pleaser. Their buttery texture serves as the perfect vehicle for both the soup and butter to enhance the experience.

Italian Penicillin Soup Variations

Feel free to play around with this recipe, letting your creativity shine through each comforting bowl!

Vegetarian: Swap chicken for cannellini beans or chickpeas, providing a hearty protein punch while keeping it plant-based.
Gluten-Free: Use gluten-free pasta or cooked rice instead of traditional pasta, ensuring everyone can enjoy this lovely soup.
Extra Veggies: Boost nutrition by adding zucchini, spinach, or kale during the last 10 minutes of cooking for more vibrant flavors.
Spicy Kick: Increase the heat level by adding extra red pepper flakes or a dash of hot sauce for that fiery touch.
Creamy Comfort: Stir in a splash of cream or coconut milk just before serving, giving the soup a rich, velvety texture.
Zesty Twist: Add a splash of balsamic vinegar instead of lemon juice for a tangy flavor profile that balances the richness.
Herb Infusion: Instead of dried herbs, try using a mix of fresh basil and parsley for an aromatic twist that brightens every bite.
Noodle Alternatives: Consider shirataki noodles or zucchini spirals for a low-carb version that keeps things light and healthy.

Each variation allows you to transform this classic into your own treasured family dish, much like you can with Coconut Curry Soup with Dumplings or Vegan Pumpkin Soup. Enjoy exploring these delicious options!

Italian Penicillin Soup Recipe FAQs

How do I choose the right vegetables for my Italian Penicillin Soup?
Absolutely! For the best flavor, select fresh and vibrant vegetables. Look for onions with no soft spots, carrots that are firm and bright orange, and celery that is crisp and green. If using substitutes, leeks can add a lovely depth instead of onions, and seasonal veggies like zucchini or spinach can be wonderful additions for extra nutrition.

How should I store leftover Italian Penicillin Soup?
Store your Italian Penicillin Soup in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen overnight, making leftovers taste even better! Just be sure to let it cool completely before sealing to prevent condensation build-up.

Can I freeze my Italian Penicillin Soup?
Very! To freeze, transfer the soup into freezer-safe containers or heavy-duty freezer bags. It’s best to leave out the pasta before freezing to prevent it from becoming mushy. The soup can be frozen for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight, reheat on the stove, and then add freshly cooked pasta for perfect texture.

What should I do if the soup is too salty?
No worries! If you find your Italian Penicillin Soup is too salty, you can balance it by adding extra vegetable or chicken broth to dilute the saltiness. Alternatively, adding a few slices of raw potato to the simmering soup for about 15 minutes can absorb some saltiness, just be sure to remove them before serving!

Is this soup suitable for my gluten-sensitive family member?
Absolutely! Just swap regular pasta for gluten-free pasta or omit it altogether and serve with cooked rice. Make sure to use a gluten-free broth and check all ingredient labels, especially for seasonings, to ensure a safe, delicious dish for everyone.

Can I make this soup vegetarian?
Very! Simply substitute the chicken with your choice of canned cannellini beans or chickpeas for protein. Use vegetable broth instead of chicken broth, and you can enhance it with a medley of vegetables to ensure it’s hearty and satisfying. Enjoy crafting a delightful vegetarian twist!