Name: Honey Mustard BLT Chicken Sliders: Your New Favorite Comfort Bite
Prep time: 15 min
Cook time: 3 min
Total time: 15 min
Ingredients: 6 buns King's Hawaiian Pretzel Slider Buns (Can substitute with any slider buns.); 2 cups Fried Chicken Tenders (chopped) (Use store-bought or homemade.); 1 cup Pepper Jack Cheese (Can substitute with cheddar or Gouda.); 6 slices Cooked Bacon (crumbled) (Turkey bacon can be used.); 1 avocado Avocado (cubed) (Boiled eggs can be a substitute.); 1 cup Cherry Tomatoes (quartered) (Any fresh vegetable can be substituted.); 1/2 cup Honey Mustard (Mix of Dijon mustard and honey can be an alternative.); 1 teaspoon Flaky Salt (Regular salt can be used.)

As I stood in my kitchen, the sweet aroma of honey mingled with the hearty scent of sizzling bacon, I couldn’t help but smile. Today, I was whipping up some Honey Mustard BLT Chicken Sliders, a recipe that brilliantly marries comfort food with effortless preparation. In just 15 minutes, you’ll have a plate of these succulent sliders that will delight everyone at your gathering or family dinner. With tender fried chicken nestled in soft pretzel buns, topped with crispy bacon, creamy avocado, and a tangy honey mustard sauce, these sliders are not just a meal—they’re a joyful experience. Whether you’re hosting game night, a casual get-together, or looking for a fun family dinner, these easy meals are sure to impress and leave everyone wanting more. Ready to get started on a culinary adventure that’s both satisfying and adaptable? Let’s dive into the recipe!

Why are These Sliders a Must-Try?

Flavor Fusion: The combination of sweet honey mustard, crispy bacon, and creamy avocado creates a taste explosion that dances on your palate.
Quick Prep: Whip these up in just 15 minutes—perfect for busy evenings or unexpected guests.
Comfort Food Reimagined: These sliders bring the heartiness of a classic BLT while embracing innovative flavors for a unique twist.
Adaptable Ingredients: Use whatever you have on hand—switch to grilled chicken or your favorite cheese to customize them to your taste.
Crowd-Pleasing Appeal: Whether it’s game day or a cozy dinner, these sliders are sure to earn rave reviews. Plus, if you’re looking for more quick meal ideas, check out my Honey BBQ Chicken or Chicken Dumplings Cozy for delicious variations!

Honey Mustard BLT Chicken Sliders Ingredients

• Dive into the deliciousness of these Honey Mustard BLT Chicken Sliders with this curated ingredient list to get you started!

For the Sliders

King’s Hawaiian Pretzel Slider Buns – The perfect sweet-salty base for your sliders; you can use any slider buns, but the flavor may differ.
Fried Chicken Tenders (chopped) – The heart of each slider; feel free to use store-bought or homemade for convenience.

For the Toppings

Pepper Jack Cheese – Provides a nice creamy texture with a hint of spice; swap it out for cheddar or Gouda for different flavors.
Cooked Bacon (crumbled) – Adds savory crunch to each bite; turkey bacon can lighten it up without losing satisfaction.
Avocado (cubed) – Offers a creamy, fresh contrast; boiled eggs can serve as a substitute or omit for a lighter bite.
Cherry Tomatoes (quartered) – Brings freshness and juiciness; any fresh vegetable like lettuce can be a great alternative.

For the Sauce

Honey Mustard – The magical blend of sweet and tangy that holds everything together; a mix of Dijon mustard and honey can work just as well!

For the Finish

Flaky Salt – Elevates all the flavors; regular salt will do in a pinch, but may change the desired texture.

Step‑by‑Step Instructions for Honey Mustard BLT Chicken Sliders

Step 1: Prep the Buns
Start by preheating your oven to 350°F (175°C). Carefully split the King’s Hawaiian pretzel slider buns and arrange them cut-side up on a baking sheet. This will create a cozy base for your Honey Mustard BLT Chicken Sliders. Make sure they are evenly spaced to allow for optimal toasting in the next steps.

Step 2: Cheesy Bacon Layer
Spread a generous layer of Pepper Jack cheese over each of the pretzel buns. Follow this by evenly sprinkling crumbled bacon atop the cheese. This mouthwatering combination will add a creamy layer with a savory crunch, making your sliders irresistible.

Step 3: Broil
Place the baking sheet under your oven’s broiler for about 2-3 minutes, keeping a close eye on them. The cheese should melt beautifully and the buns will start to turn a golden brown. This step adds a delightful texture to your Honey Mustard BLT Chicken Sliders, bringing all the components together.

Step 4: Chicken Toss
While the buns are broiling, take your chopped fried chicken tenders and place them in a mixing bowl. Drizzle honey mustard over the chicken and gently toss until every piece is well-coated in that sweet and tangy goodness. This step ensures that the chicken blends perfectly with the other flavors in your sliders.

Step 5: Assemble Sliders
Once the buns are toasted and the cheese is melted, it’s time to assemble your sliders. Layer a generous scoop of the honey mustard chicken on each bun, then add cubes of avocado and quartered cherry tomatoes. Finish with a light sprinkle of flaky salt to enhance all those delightful flavors in your Honey Mustard BLT Chicken Sliders.

Step 6: Serve
Finally, close the sliders by placing the top half of the bun on each assembled creation. Pull apart gently to separate and serve them warm on a platter. Consider offering extra honey mustard on the side for dipping, ensuring your guests enjoy every last bite of these delicious sliders!

What to Serve with Honey Mustard BLT Chicken Sliders

Set the stage for a delightful meal that elevates your sliders from simple snacks to a full-fledged feast.

Crispy Sweet Potato Fries: These golden bites are the perfect sidekick, offering a sweet and salty contrast to your savory sliders.
Garden Salad with Honey Vinaigrette: Light and refreshing, this salad adds a burst of freshness that balances the richness of the sliders beautifully.
Creamy Coleslaw: A crunchy and creamy addition, coleslaw complements the sliders with its cool texture and zesty flavor—perfect for a summer vibe.

Pair the sliders with tangy pickles for a satisfying crunch! Their acidity cuts through the richness, enhancing the overall flavor experience.

Chips and Guacamole: The crunchy chips paired with smooth, creamy guacamole provide a delightful textural variety, making your gathering a snacking delight.
Sweet Tea or Lemonade: For a refreshing drink option, these sweet beverages provide a delightful counterbalance to the savory sliders, enhancing your dining experience.
Brownies or Cheesecake Bites: End your meal on a sweet note! These desserts keep the indulgent theme going, adding a rich, satisfying finish.

When hosting, you’ll create a menu that’s not only delicious but also visually appealing, making your Honey Mustard BLT Chicken Sliders the star of the show!

Expert Tips for Honey Mustard BLT Chicken Sliders

Keep an Eye on the Heat: Broiling can quickly go from perfect to burnt, so stay close and monitor the sliders while they cook.
Prep Ahead: For a seamless experience, consider prepping your components—chicken, bacon, and honey mustard—earlier in the day.
Customize Wisely: Feel free to experiment with cheese options; just ensure they melt well to complement the Honey Mustard BLT Chicken Sliders.
Mix Textures: Incorporate crunchy veggies like pickles or spinach for added texture and flavor contrast in your sliders.
Perfect Portioning: Assemble smaller sliders for easier sharing at gatherings, or go big for a satisfying individual serving.

Storage Tips for Honey Mustard BLT Chicken Sliders

Fridge: Store any leftover Honey Mustard BLT Chicken Sliders tightly wrapped in foil or plastic wrap in the refrigerator for up to 2 days to maintain freshness.

Freezer: To freeze, individually wrap sliders in plastic wrap, then place them in a freezer-safe bag. Enjoy them within 2 months for best quality.

Reheating: When ready to enjoy, reheat frozen sliders in a 350°F oven for about 10-15 minutes, or until warmed through and the buns regain their delightful texture.

Assembly Tip: For best results, avoid pre-assembling the sliders if you plan to store them; instead, keep ingredients separate until you’re ready to serve.

Make Ahead Options

These Honey Mustard BLT Chicken Sliders are ideal for meal prep and can save you valuable time during busy weeknights! You can prepare the fried chicken tenders and mix them with honey mustard up to 24 hours in advance, storing them in an airtight container in the refrigerator for optimal freshness. Additionally, you can chop the avocado and store it in an airtight container with a splash of lime juice to prevent browning, keeping it fresh for up to 3 days. When you’re ready to serve, simply assemble the sliders by toasting the buns and layering the prepped ingredients—it’s that easy to enjoy restaurant-quality sliders in no time!

Honey Mustard BLT Chicken Sliders Variations

Feel free to customize these sliders and explore an array of flavors that will make them even more delicious!

Grilled Chicken: Swap fried chicken tenders for grilled chicken to savor a lighter yet equally delightful twist. The smoky flavor combined with the honey mustard creates a refreshing change.
Veggie Delight: Replace chicken with a mixture of roasted veggies or a plant-based protein for a meatless option that’s packed with flavors. You’ll enjoy the sweet contrasts of honey mustard with hearty, roasted goodness.
Spicy Kick: Add sliced jalapeños or a spicy aioli to amplify the heat. This adds a fiery flair to each bite that adventurous eaters will adore. Just a touch can elevate your usual flavor profile to new heights!
Cheese Switch-Up: Try different cheeses like mozzarella for a milder flavor, or pepper jack for an extra kick. Each cheese brings its own unique creaminess, making the sliders a personalized delight.
Crunchy Slaw: Top with a tangy coleslaw instead of just avocado and tomatoes for added crunch and freshness. The tanginess of the slaw complements the rich flavors perfectly—perfect for those who enjoy texture in their meals!
Herby Spread: Spread a layer of pesto or garlic aioli on the buns before assembly for a burst of herbaceous flavor. This aromatic addition takes your sliders to a whole new level of gourmet goodness.
Sweet Addition: Include slices of grilled pineapple or a drizzle of sriracha honey for a sweet and spicy combo that dances on the tongue. It’s a playful take that balances sweetness with just enough heat.
Extra Greens: Throw in some fresh spinach or arugula in place of or alongside the avocado. This boosts nutrition and adds a vibrant, fresh taste without overwhelming the other flavors.

If you love these variations, you might also enjoy my Chicken Enchiladas Fun or a comforting bowl of Chicken Black Bean for a delightful twist on your weeknight meals!

Honey Mustard BLT Chicken Sliders Recipe FAQs

What type of chicken is best for the sliders?
Absolutely! You can use fried chicken tenders, which give a crunchy texture, but grilled chicken works wonderfully too for a lighter option. Just ensure that whatever you choose is cooked thoroughly and cut into bite-sized pieces for easy assembly.

How should I store leftovers?
Leftover Honey Mustard BLT Chicken Sliders should be tightly wrapped in foil or plastic wrap and stored in the refrigerator for up to 2 days. This helps retain their freshness and flavors.

Can I freeze these sliders?
Yes, you can freeze these sliders! Wrap each slider individually in plastic wrap and then place them in a freezer-safe bag. They will maintain their best quality for up to 2 months. When you’re ready to enjoy them, reheat from frozen in a 350°F oven for about 10-15 minutes until warmed through.

What should I do if the sliders get soggy?
No worries! If your sliders become soggy, try toasting the buns again in the oven for a few minutes to regain their crispness. Additionally, consider assembling the sliders just before serving, keeping the sauce separate until then to avoid moisture buildup.

Are there any dietary considerations I should be aware of?
Certainly! If you’re serving guests with dietary restrictions, ensure to verify the ingredient options. For those who are lactose intolerant, substituting Pepper Jack cheese with a dairy-free cheese is a wonderful option. If you have guests with gluten allergies, using gluten-free slider buns is advisable.