As I pulled the golden-brown focaccia from the oven, an irresistible aroma filled my kitchen, transporting me to a cozy bakery on a Sunday morning. This Homemade Jam Donut Focaccia is an enchanting twist on the classic sweet bread, combining the soft, pillowy texture of focaccia with the nostalgic goodness of raspberry-filled donuts. With just a few simple ingredients and a little patience, you can whip this up for weekend brunch that feels like a special treat without the fuss. Imagine biting into a warm slice, where pockets of sweet raspberry jam burst forth, topped with a delicate glaze that adds a charming finish. Best of all, this easy recipe is perfect for impressing family or friends and will have everyone coming back for seconds. Are you ready to transform your breakfast game with this delightful creation?
Why Try This Jam Donut Focaccia?
Irresistible aroma: This recipe fills your kitchen with a heavenly scent, reminiscent of your favorite bakery treats.
Unique twist: Combining focaccia with the classic jam donut creates a delightful hybrid that’s sure to impress.
Easy to make: With straightforward steps, you’ll enjoy bakery-style goodness without complex techniques.
Versatile filling options: Swap raspberry preserves for your favorite fruit jam, allowing endless flavor combinations! Serve alongside a cup of coffee or as an indulgent brunch option, just like my Cranberry Bliss Bars, for an unforgettable treat.
Perfect for gatherings: This visually stunning bread is ideal for sharing, guaranteed to have everyone asking for the recipe!
Homemade Jam Donut Ingredients
• A delightful mix of components for your sweet focaccia!
For the Dough
- Warm Water – Essential for activating yeast; use water between 105°F and 115°F for best results.
- Sugar – Nourishes the yeast for proper activation and rise; you can substitute with honey if desired.
- Active Dry Yeast – The key leavening agent for a fluffy texture; ensure it bubbles for freshness.
- Bread Flour – Provides structure and chewiness; can substitute with all-purpose flour for a softer texture.
- All-Purpose Flour – Complements bread flour for a perfect focaccia consistency; if this is your only option, it’ll work well alone.
- Salt – Enhances flavor and strengthens gluten; don’t skip it, as it’s crucial for taste.
- Olive Oil – Adds richness and moisture; feel free to reduce to 4 tablespoons if preferred.
For the Filling and Glaze
- Raspberry Preserves – The sweet filling that creates pockets of flavor; swap with other fruit preserves like strawberry or blueberry for variety.
- Confectioners’ Sugar – Provides sweetness for the glaze; adjust milk for desired consistency.
Let’s create this homemade jam donut focaccia that will fill your home with warmth, comfort, and sweet memories!
Step-by-Step Instructions for Homemade Jam Donut Focaccia
Step 1: Prepare Yeast Mixture
Start by combining 1 cup of warm water (between 105°F and 115°F) with 2 tablespoons of sugar in a small bowl. Stir in 2 teaspoons of active dry yeast and let this mixture sit for about 5 minutes until it becomes frothy and bubbly, indicating that the yeast is active. This step is crucial for ensuring a fluffy texture in your Homemade Jam Donut Focaccia.
Step 2: Combine Ingredients
In a stand mixer, combine the yeast mixture with 2 cups of bread flour, 1 cup of all-purpose flour, and 1 teaspoon of salt. Use the dough hook attachment on low speed to mix until a sticky dough forms. Take care not to overmix; about 5 minutes should suffice. The dough should be slightly tacky, signaling it’s ready for the first rise.
Step 3: First Rise
Coat a large bowl with 2 tablespoons of olive oil and place the dough inside, turning to coat it with oil on all sides. Cover the bowl with plastic wrap or a damp kitchen towel and let it rise in a warm spot for about 1 hour, or until the dough has doubled in size. This is where the magic happens, as the dough develops its airy texture.
Step 4: Second Rise
Gently punch down the dough to expel any excess air, then transfer it to an oiled baking pan, spreading it out to fill the pan. Cover it again with plastic wrap and let it rise once more for about 1 hour, allowing it to puff up and nearly fill the pan. This second rise is essential for achieving that classic focaccia structure.
Step 5: Prepare for Baking
Preheat your oven to 425°F. Once the dough has risen beautifully, use your fingers to poke deep holes in the surface, creating dimples that will hold the delicious raspberry preserves. Evenly spread your desired amount of raspberry preserves within these holes, ensuring each bite of your Homemade Jam Donut Focaccia will burst with flavor.
Step 6: Bake
Place the baking pan in the preheated oven and bake for 18-22 minutes, or until the focaccia turns golden brown. Keep an eye on it; the top should have a warm, inviting hue. Once baked, remove it from the oven and immediately poke additional holes in the warm bread to fill with even more raspberry preserves. This ensures a delightful jam-filled experience.
Step 7: Glaze
While the focaccia cools slightly, whisk together 1 cup of confectioners’ sugar with 2-3 tablespoons of milk until smooth to create a glaze. Once your Homemade Jam Donut Focaccia has cooled just a bit, gently spread the glaze over the top. Feel free to also glaze the bottom for extra sweetness, completing this enchanting breakfast treat.
Homemade Jam Donut Focaccia Variations
Feel free to get creative with this recipe and put your own spin on the delightful flavors!
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Fruit Swap: Replace raspberry preserves with strawberry, apricot, or blackberry for different fruity goodness. Each jam brings its unique sweetness and charm!
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Citrus Zest: Add a teaspoon of lemon or orange zest to the dough for a zesty pop that brightens the flavor profile.
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Spicy Kick: Incorporate a pinch of cayenne pepper or chili flakes to the dough for a surprising warmth that balances the sweetness.
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Nutty Surprise: Fold in chopped nuts like walnuts or hazelnuts into the dough for added crunch and depth. They complement the sweetness beautifully.
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Herb Infusion: Try adding fresh herbs, like thyme or rosemary, to the dough for an intriguing flavor contrast and aroma. It’s a delightful twist!
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Chocolate Lovers: Drizzle melted chocolate over the glaze for a decadent touch, transforming your focaccia into a sweet dessert.
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Cinnamon Sugar Topping: Before baking, sprinkle a mix of cinnamon and sugar over the top for an enticing sweet crust that adds texture.
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Dairy-Free Option: Swap regular milk with almond milk or oat milk in the glaze for a dairy-free treat everyone can enjoy.
With these variations, you can easily elevate your Burger Bowls Savor or treat yourself to something sweet and unique, like my Fritter Waffle Donuts. Enjoy exploring the endless possibilities!
What to Serve with Homemade Jam Donut Focaccia?
As you savor each delightful bite of this sweet bread, elevate your breakfast experience with complementary dishes that balance flavor and texture.
- Fresh Berries: The tartness of strawberries or blueberries adds a refreshing touch, creating a beautiful contrast to the sweetness of the focaccia.
- Whipped Cream: A light dollop of freshly whipped cream turns this dish into an indulgent treat, enhancing its dessert-like qualities on special occasions.
- Greek Yogurt: Creamy and slightly tangy, Greek yogurt makes a great addition that brings both protein and a satisfying texture to your meal.
- Eggs Benedict: Rich, runny yolks from poached eggs paired with hollandaise sauce create a luxurious breakfast that perfectly matches the soft focaccia.
- Café Latte: A comforting cup of café latte brings warmth that complements the sweetness of the focaccia while also adding a caffeine kick to start your day right.
- Maple Syrup: Drizzling some warm maple syrup over the focaccia can take it to a new level of sweetness, making it feel like a special breakfast treat.
Perfect for brunch gatherings, pairing this homemade jam donut focaccia with these delightful options guarantees an unforgettable morning experience for friends and family.
Storage Tips for Homemade Jam Donut Focaccia
Room Temperature: Store any leftover focaccia at room temperature in an airtight container for up to 2 days to maintain freshness and softness.
Fridge: If you want to keep it longer, place the focaccia in the refrigerator, where it can last up to a week; however, this may slightly affect the texture.
Freezer: For longer storage, freeze pieces in a freezer-safe container or bag for up to 1 month; make sure to separate layers with parchment paper to prevent sticking.
Reheating: To enjoy your homemade jam donut focaccia later, reheat it in the oven at 350°F for about 10 minutes, ensuring it’s warmed through and the jam is gooey!
Expert Tips for Homemade Jam Donut Focaccia
Water Temperature: Ensure your water is warm, not hot—ideal between 105°F and 115°F; too hot will kill your yeast, preventing the dough from rising.
Yeast Freshness: Always check that your active dry yeast bubbles after mixing with water and sugar; if it doesn’t, it may be expired, leading to a dense bread.
Deep Dimples: Poking deep holes into the dough is crucial for holding the raspberry preserves; shallow dimples may disappear during the second rise, leaving you jam-less!
Don’t Rush Rising: Allow the dough to rise properly during both steps; rushing this can lead to a less fluffy texture and could impact the final homemade jam donut flavor.
Experiment with Flavors: Don’t hesitate to swap raspberry preserves with your favorite fruit flavors like strawberry or blueberry, adding a personal touch to your Homemade Jam Donut Focaccia!
Make Ahead Options
These Homemade Jam Donut Focaccia are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance and let it rise in the refrigerator instead of at room temperature to slow down fermentation. After mixing the ingredients and allowing the first rise, simply cover the dough tightly with plastic wrap and refrigerate it. When you’re ready to bake, take it out and let it sit at room temperature for about 30 minutes before proceeding with the second rise and baking. This method ensures that your focaccia is just as delicious and fresh as if made on the same day. Perfect for busy mornings, you’ll adore having this sweet treat ready to pop in the oven!
Homemade Jam Donut Focaccia Recipe FAQs
How can I choose the best fruit preserves for this recipe?
Absolutely! For your Homemade Jam Donut Focaccia, select preserves that are vibrant in color and have a rich fruit aroma. Look for options without high fructose corn syrup or artificial flavors. Remember, the more natural and fruity the preserves, the more your focaccia will shine! I often use raspberry or strawberry, but feel free to explore apricot or blueberry as delightful alternatives.
What’s the best way to store leftover focaccia?
You can store any leftover focaccia in an airtight container at room temperature for up to 2 days. For longer freshness, place it in the fridge where it can last up to a week. Just remember that refrigeration may slightly affect the texture, making it a bit firmer!
Can I freeze my focaccia, and if so, how?
Yes, you can! To freeze your Homemade Jam Donut Focaccia, let it cool completely, then wrap it tightly in plastic wrap, followed by aluminum foil, or place it in a freezer-safe container. This way, you can enjoy pieces for up to 1 month. When you’re ready to enjoy, simply thaw in the fridge overnight, and reheat in the oven at 350°F for 10 minutes to restore its delightful texture.
What should I do if my dough isn’t rising?
Very well! If your dough isn’t rising, double-check that your yeast is fresh. If it didn’t bubble after mixing with warm water and sugar, it may be expired. Additionally, ensure your water temperature is between 105°F to 115°F since hotter water can kill the yeast. If conditions are too cold, try placing the dough in a warmer spot, such as an unheated oven or near a warm appliance.
Are there any dietary considerations with this recipe?
For allergies, note that this Homemade Jam Donut Focaccia contains gluten from the flour and can include allergens from specific fruit preserves. If you’re concerned about gluten, consider using gluten-free all-purpose flour, but the texture may vary. As for pets, it’s best to keep this tasty treat away from dogs and cats, as ingredients like sugar and certain jams can be harmful to them. Always be aware of your family’s dietary needs when preparing!
What happens if I overmix the dough?
Oh, great question! Overmixing the dough can lead to a denser focaccia rather than the fluffy texture we aim for. When mixing, aim for just 5 minutes until a sticky dough forms. If it feels tough or elastic after mixing, that’s a sign it might be overworked. Less is definitely more in this case!
Homemade Jam Donut Focaccia: A Sweet Twist on Breakfast
Ingredients
Equipment
Method
- Prepare Yeast Mixture: Combine warm water with sugar and stir in yeast. Let sit for 5 minutes until frothy.
- Combine Ingredients: In a stand mixer, mix yeast mixture with bread flour, all-purpose flour, and salt using a dough hook.
- First Rise: Coat a bowl with olive oil, place dough inside, cover, and let rise for 1 hour until doubled.
- Second Rise: Punch down dough, transfer to an oiled pan, cover, and let rise for another hour.
- Prepare for Baking: Preheat oven to 425°F, poke holes in dough, and fill with raspberry preserves.
- Bake: Bake for 18-22 minutes until golden brown. Poke more holes and fill with more preserves.
- Glaze: Whisk confectioners' sugar with milk for glaze, spread over cooled focaccia.
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