Name: Garlic Parmesan Roasted Shrimp: Quick, Juicy, and Irresistible
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb Large Shrimp (peeled and deveined, tails on); 2 tbsp Olive Oil (or avocado oil for different flavor); 4 cloves Garlic (minced, fresh recommended); 1 tsp Smoked Paprika (substitute with regular paprika if desired); Salt & Pepper (to taste); ⅓ cup Grated Parmesan Cheese (freshly grated preferred); 2 tbsp Fresh Parsley (chopped, can substitute with fresh basil); Lemon Wedges (for serving)

The enticing aroma of garlic sizzling in warm olive oil has a magical way of transporting me to a cozy seaside bistro, even when I’m just in my kitchen. That’s the inspiration behind my Garlic Parmesan Roasted Shrimp—a delightful seafood dish that can be whipped up in a mere 20 minutes. You’ll love how this recipe balances mouthwatering flavors with quick prep, making it perfect for busy weeknights or last-minute entertaining. Plus, you can feel good about serving a dish that’s both low-carb and high-protein! Just imagine your family and friends gathering around the table, sharing stories over shrimp that are tender and crispy, reminiscent of fine dining—but easy enough for anyone to make at home. Are you ready to transform your dinner routine with this quick and delicious dish?

Why is Garlic Parmesan Roasted Shrimp a Must-Try?

Quick and Simple: This recipe takes only 20 minutes from start to finish, providing a delicious meal in no time. Perfect for those busy nights when you crave something special without the fuss.
Flavor Explosion: The combination of garlic and parmesan creates a mouthwatering aroma and superb taste that you won’t be able to resist.
Healthy & Wholesome: Low-carb and high-protein, this dish fits perfectly into any health-conscious meal plan, making it ideal for anyone looking to eat better without sacrificing flavor.
Versatile Serving Options: Enjoy your shrimp over garlic butter pasta, in tacos, or on zoodles for a delightful twist. Don’t forget to check out my Savory Rosemary Parmesan for another flavor-packed option!
Crowd-Pleasing Appeal: With irresistible flavors and beautiful presentation, it’s destined to impress family and friends at your next gathering. You’ll be labeled the gourmet chef of the group in no time!

Garlic Parmesan Roasted Shrimp Ingredients

For the Shrimp
• Large Shrimp – 1 lb, ensure they are peeled and deveined, tails on for added presentation.

For the Flavor Base
• Olive Oil – 2 tbsp, adds moisture and aids cooking; avocado oil can be used for a different flavor.
• Garlic – 4 cloves, minced, provides aromatic flavor; fresh garlic is recommended for the best taste.
• Smoked Paprika – 1 tsp, adds depth and a subtle smokiness; substitute with regular paprika if desired.
• Salt & Pepper – to taste, basic seasonings that enhance flavor.

For the Finish
• Grated Parmesan Cheese – ⅓ cup, adds a savory, creamy texture; freshly grated is preferred for better melting.
• Fresh Parsley – 2 tbsp, chopped, enhances freshness and color; can be swapped with fresh basil for a different herb profile.
• Lemon Wedges – for serving, adds acidity to balance flavors and brighten the dish.

Now that you have the ingredients for this delightful Garlic Parmesan Roasted Shrimp, you’re ready to create a quick, juicy, and irresistible meal that your family will adore!

Step‑by‑Step Instructions for Garlic Parmesan Roasted Shrimp

Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C) while you prepare the ingredients. Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. This oven temperature is perfect for roasting and will help the Garlic Parmesan Roasted Shrimp achieve that ideal crispy texture.

Step 2: Mix the Marinade
In a large mixing bowl, combine 2 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of smoked paprika, and a pinch of salt and pepper. Stir the mixture until well combined, creating a fragrant marinade that will infuse the shrimp with flavor. This step sets the stage for delicious garlic-infused shrimp.

Step 3: Coat the Shrimp
Add 1 pound of peeled and deveined large shrimp to the bowl and toss them in the marinade until they’re fully coated. The olive oil will help the seasonings stick, and you’ll start to see the shrimp glisten. This step ensures that every bite of your Garlic Parmesan Roasted Shrimp is packed with flavor.

Step 4: Add Parmesan and Parsley
Sprinkle ⅓ cup of grated Parmesan cheese and 2 tablespoons of chopped fresh parsley over the marinated shrimp. Gently toss everything together until the cheese adheres to the shrimp. This adds a savory, creamy layer that complements the garlic beautifully, elevating your dish to gourmet status.

Step 5: Arrange on Baking Sheet
Transfer the coated shrimp to the prepared baking sheet, spreading them out in a single layer. Ensure they aren’t crowded; this allows for even roasting. You want the Garlic Parmesan Roasted Shrimp to cook thoroughly and crisp up perfectly, so give them room to shine in the oven.

Step 6: Roast to Perfection
Place the baking sheet in the preheated oven and roast the shrimp for 8–10 minutes. Keep an eye on them, especially after the 8-minute mark. The shrimp should turn pink, opaque, and slightly golden when done. This vibrant color change indicates you’re close to a delicious meal!

Step 7: Serve and Enjoy
Once done, remove the baking sheet from the oven and let the shrimp rest for a minute. Serve your Garlic Parmesan Roasted Shrimp immediately, garnished with extra parsley and lemon wedges. The bright acidity of the lemon balances the rich flavors beautifully, making this dish irresistible.

Garlic Parmesan Roasted Shrimp Variations

Feel free to let your culinary creativity shine and customize this delightful dish to your heart’s content!

Dairy-Free: Swap out the Parmesan for nutritional yeast or a dairy-free cheese alternative for a similar cheesy flavor without dairy.
Spicy Kick: Add in 1-2 teaspoons of red pepper flakes or cayenne pepper to the marinade for a fiery twist that will make your taste buds dance. This little change can create a whole new flavor experience!
Herb Infusion: Utilize fresh dill or cilantro instead of parsley for a vibrant taste transformation that adds depth, brightening each bite.
Zesty Lemon Garlic: Increase the zest of your dish by adding lemon juice and zest directly to the marinade for an extra citrusy punch.
Pasta Delight: Serve over garlic butter pasta for a comforting dish that turns your Garlic Parmesan Roasted Shrimp into a filling meal. It’s an effortless way to create a restaurant-worthy dinner experience at home.
Veggie Road: Toss in some roasted veggies, like asparagus or cherry tomatoes, on the same baking sheet. They’ll soak up the flavors and create a colorful platter that’s as pleasing to the eye as it is to the palate.
Mediterranean Flair: Pair with a side of Roasted Carrots Red or a light salad with feta and olives to reinvent the dish into a Mediterranean feast.
Savory Sauces: Experiment with a smear of aioli or a spicy cocktail sauce on the side to elevate the dish even further. These condiments can bring complexity to every bite!

What to Serve with Garlic Parmesan Roasted Shrimp

Elevate your dining experience with delicious side dishes that harmonize beautifully with this succulent seafood favorite.

Creamy Risotto: Rich and creamy risotto provides a luxurious base that complements the bold flavors of the shrimp, making each bite infinitely satisfying.
Garlic Butter Pasta: Silky pasta coated in garlic butter enhances the dish’s flavors and adds a comforting touch—perfect for soaking up the garlicky goodness.
Fresh Arugula Salad: A crisp salad with a light vinaigrette adds a peppery bite to balance the richness of the shrimp. This refreshing addition keeps the meal light and vibrant.
Zoodles: Enjoy the Garlic Parmesan Roasted Shrimp on zoodles for a low-carb option, offering a fresh and healthy twist that doesn’t skimp on flavor.
Crusty French Bread: Perfect for dipping into the garlic-infused juices, crusty bread brings a satisfying crunch and rustic element to your plate.
Wine Pairing: A chilled Sauvignon Blanc enhances the meal delightfully, accentuating the shrimp’s flavors and brightening the overall dining experience.
Lemon Sorbet: End your meal on a refreshing note with lemon sorbet, cleansing the palate and leaving a zesty aftertaste that perfectly complements the shrimp’s richness.

Expert Tips for Garlic Parmesan Roasted Shrimp

Watch the Time: Avoid overcooking shrimp; they can turn rubbery if cooked too long. Keep a close eye and aim for that perfect pink and opaque color.
Fresh Ingredients: Use fresh garlic and freshly grated Parmesan for the best flavor. Pre-packaged options often lack the richness and aromatic depth you want in this dish.
Experiment with Herbs: While parsley adds freshness, don’t hesitate to substitute with fresh basil or your favorite herb to customize the flavor profile of your Garlic Parmesan Roasted Shrimp.
Add Some Heat: For a kick, sprinkle in red pepper flakes or cayenne pepper in the marinade before tossing with shrimp. This will elevate the dish if you love a little spice!
Even Cooking: Spread the shrimp in a single layer on the baking sheet to ensure even roasting. Crowding can steam the shrimp instead of giving them that lovely crispiness.

How to Store and Freeze Garlic Parmesan Roasted Shrimp

Fridge: Store leftovers in an airtight container within 2 hours of cooking. They can be kept in the fridge for up to 2 days without losing their delicious flavor.

Freezer: If you want to save some for later, freeze the cooked shrimp in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can last up to 3 months.

Reheating: To maintain the shrimp’s juiciness and crispy coating, reheat gently in the oven at 350°F (175°C) for about 10 minutes. Avoid the microwave to prevent sogginess.

Reminder: Always ensure to check the shrimp for freshness before using leftovers or frozen stock in your recipes!

Make Ahead Options

These Garlic Parmesan Roasted Shrimp are perfect for busy home cooks looking to save time! You can marinate the shrimp in the olive oil, garlic, smoked paprika, salt, and pepper mixture up to 24 hours in advance; this allows the flavors to penetrate beautifully. Simply refrigerate them in an airtight container until you’re ready to cook. The grated Parmesan and parsley can also be prepped ahead; just mix and store in a separate container. When it’s time to serve, arrange your marinated shrimp on a baking sheet, sprinkle with the Parmesan mixture, and roast for 8–10 minutes. You’ll enjoy flavorful shrimp that are just as delicious as if you made them from scratch that day, all with minimal effort!

Garlic Parmesan Roasted Shrimp Recipe FAQs

How do I choose the best shrimp for this recipe?
Absolutely! When selecting shrimp, look for large, fresh shrimp that are firm to the touch, and have a mild ocean scent. Check for clarity and a nice sheen; avoid any shrimp with dark spots or a strong odor. If you’re buying frozen shrimp, opt for those labeled “individually quick frozen” (IQF), as they maintain better texture and flavor.

How should I store leftovers?
Very simply! Store your leftover Garlic Parmesan Roasted Shrimp in an airtight container within 2 hours of cooking. They can safely be kept in the fridge for up to 2 days. Make sure to let them cool to room temperature before sealing to prevent condensation from making them soggy.

Can I freeze Garlic Parmesan Roasted Shrimp?
Certainly! To freeze, first arrange the cooked shrimp in a single layer on a baking sheet and flash freeze them until solid. This prevents them from sticking together. After about 1-2 hours, transfer the frozen shrimp into a freezer-safe bag, removing as much air as possible. They can be stored in the freezer for up to 3 months. When ready to enjoy, thaw in the fridge overnight before reheating.

What’s the best way to reheat leftover shrimp?
To maintain their juicy texture and crispy coating, reheat your Garlic Parmesan Roasted Shrimp gently in the oven. Preheat the oven to 350°F (175°C), place the shrimp on a baking sheet, and heat for about 10 minutes. This method helps to keep them from becoming rubbery, unlike the microwave which can lead to a soggy dish.

Can I modify this recipe for dietary considerations?
Absolutely! If you’re accommodating food allergies or dietary preferences, consider using dairy-free cheese alternatives to substitute for parmesan. Also, watch for gluten-containing ingredients if you’re serving someone who is gluten-sensitive. Adding extra vegetables or serving it over zoodles (zucchini noodles) can enhance the health benefits while keeping it low-carb.