The aroma of baked potatoes wafting through the house took me back to family gatherings where comfort food reigned supreme. Funeral Potatoes, a beloved staple in American potluck culture, are not just a dish but a warm embrace served on a plate. This cheesy, creamy side dish is perfect for bringing friends and family together, quickly transforming any meal into a celebration. The beauty of this recipe is its minimal prep time combined with an impressive, crowd-pleasing flavor that will have everyone asking for seconds. With a delightful crunch from the cornflake topping, these Funeral Potatoes are the ultimate comfort food you won’t want to miss. Curious how easy it is to whip up this nostalgic dish? Let’s dive in!
Why Are Funeral Potatoes So Great?
Comforting, creamy goodness: Each bite of these Funeral Potatoes offers a rich, velvety texture that feels like a warm hug.
Effortless preparation: With minimal cooking time, you can get this flavorful side dish ready in no time, perfect for busy weeknights or entertaining guests.
Crowd-pleaser: Whether it’s a holiday gathering or a casual get-together, these potatoes are a guaranteed hit that will leave everyone coming back for more.
Versatile variations: From different cheese combinations to optional add-ins like crispy bacon or veggies, you can easily customize this dish to fit any taste or dietary preference.
Perfect pairing: Serve these cheesy delights alongside your favorite main courses, like ham or roasted turkey, and watch your table come alive with flavors. For more comforting side options, check out our delicious Baked Mashed Potatoes for a delightful combo!
Funeral Potatoes Ingredients
For the Casserole
• Butter (for greasing pan) – Prevents sticking and adds flavor; feel free to substitute with non-stick cooking spray if preferred.
• Butter (1 tablespoon) – Adds richness to the onions when sautéed, enhancing the overall flavor.
• Onion (1 medium, diced) – Provides essential flavor and aroma; the foundation of the dish, you can substitute with shallots for a milder taste.
• Hash Browns (2 lbs, frozen, diced) – The main ingredient that offers bulk and texture; can use shredded hash browns for a different effect.
• Butter (½ cup, melted) – Adds moisture and richness; opt for olive oil for a lighter version if desired.
• Condensed Cream of Chicken Soup (21.5 ounces) – Contributes creaminess and depth of flavor; consider using cream of mushroom for a vegetarian option.
• Sour Cream (2 cups) – Contributes creaminess and a slight tang; Greek yogurt can be a healthier substitute.
• Salt & Black Pepper – Essential for seasoning; always adjust to taste for the best flavor.
• Cheddar Cheese (2 cups, freshly grated) – Provides a rich, cheesy flavor; try Colby Jack for milder taste or Pepper Jack for an extra kick.
For the Topping
• Corn Flakes (3 cups, crushed) – Offers a delightful crunch on top; Panko breadcrumbs can serve as an alternative for texture.
• Butter (2 tablespoons, for topping) – Helps toast the cornflakes, making them perfectly crispy.
Whip up these Funeral Potatoes in no time and watch them become a new family favorite as they embrace your gatherings with their creamy deliciousness!
Step‑by‑Step Instructions for Funeral Potatoes
Step 1: Preheat and Prepare the Casserole Dish
Begin by preheating your oven to 350°F (175°C). While the oven heats up, take a 9×13 casserole dish and grease it generously with butter or your preferred non-stick cooking spray. This step ensures that your creamy, cheesy Funeral Potatoes won’t stick as they bake.
Step 2: Sauté the Onions
In a medium skillet over medium heat, melt 1 tablespoon of butter. Add the diced onion and sauté for about 5-7 minutes, stirring frequently, until the onions become translucent and lightly browned. This will enhance the flavor profile of the Funeral Potatoes, providing a delicious base for the dish.
Step 3: Mix the Casserole Ingredients
In a large mixing bowl, combine the frozen diced hash browns, ½ cup of melted butter, the condensed cream of chicken soup, sour cream, and the freshly grated cheddar cheese. Also, mix in the sautéed onions, along with a pinch of salt and black pepper to taste. Stir everything together until fully incorporated, ensuring a creamy and rich potato mixture.
Step 4: Prepare the Cornflake Topping
Using the same skillet, melt the remaining 2 tablespoons of butter over low heat. Once melted, add the crushed corn flakes and toast them for about 1 minute, stirring continuously until they are lightly golden. This step adds a delightful crunch to the top of your Funeral Potatoes.
Step 5: Assemble the Casserole
Spread the potato mixture evenly into the prepared casserole dish, smoothing it out with a spatula for an even layer. Once the potatoes are evenly distributed, sprinkle the toasted cornflakes generously over the top. This will create a deliciously crispy layer once baked.
Step 6: Bake the Funeral Potatoes
Place the casserole in the preheated oven and bake uncovered for 40-45 minutes. You’ll know it’s ready when the top is golden brown, and the casserole is bubbling around the edges. The aroma of cheesy goodness will fill your kitchen, inviting everyone to gather around the table.
What to Serve with Funeral Potatoes
The warmth of cheesy goodness paired with delightful flavors creates an inviting atmosphere for unforgettable meals.
- Honey Glazed Ham: Its sweet and savory notes beautifully complement the creamy potatoes, making for a classic pairing.
- Roast Beef: The hearty, rich flavors of roast beef contrast delightful with the velvety texture of Funeral Potatoes.
- Green Bean Almondine: This fresh side brings a crunchy, vibrant element, enhancing the overall harmony of your meal.
- Cranberry Sauce: The tartness of cranberry sauce cuts through the richness, adding a refreshing burst of flavor to balance the dish.
- Garlic Bread: Crunchy and buttery, a side of garlic bread soaks up the creamy goodness while providing an irresistible crunch.
- Mixed Green Salad: A light, refreshing salad with a citrus vinaigrette brightens the plate, offering a nice contrast to the richness of the casserole.
- Pineapple Upside-Down Cake: For a sweet finish, this dessert adds a lovely fruity touch that pairs wonderfully with the savory meal.
- Iced Sweet Tea: A refreshing beverage to cleanse the palate, it complements the hearty flavors without overwhelming your taste buds.
Expert Tips for Funeral Potatoes
-
Frozen Hash Browns: Use them directly from the freezer without thawing. This ensures the perfect texture and prevents sogginess in your Funeral Potatoes.
-
Creaminess Boost: For an even creamier dish, beat the sour cream and cream of chicken soup together before mixing in other ingredients.
-
Cover with Foil: If you find the top browning too quickly, cover the casserole with foil during the first 30 minutes of baking. Remove the foil for the last 10-15 minutes to allow the topping to crisp up nicely.
-
Substitutions Galore: Don’t hesitate to swap cheeses or soups! Mix your favorites to customize your Funeral Potatoes for every occasion or dietary need.
-
Leftover Love: If you have leftovers, store them in an airtight container in the fridge for up to 3-4 days. Reheat in the oven for that delightful crispy topping!
Funeral Potatoes Variations & Substitutions
Feel free to tailor your Funeral Potatoes to your family’s tastes and dietary needs with these delightful variations!
- Cream of Mushroom: Swap cream of chicken soup with cream of mushroom for a vegetarian-friendly option that’s still rich and flavorful.
- Cheese Swap: Try a blend of Monterey Jack and Pepper Jack for a spicy twist that adds a nice kick to the dish.
- Texture Twist: Use crushed buttery crackers instead of cornflakes for a different but still crispy topping.
- Protein Rich: Add cooked crumbled sausage or shredded rotisserie chicken to the potato mixture for a heartier casserole.
- Veggie Boost: Toss in some chopped spinach or broccoli to sneak in more greens while keeping the dish creamy and delicious.
- Heat Level: For a little heat, mix diced jalapeños into the potato base, bringing a zesty punch to every bite.
- Herb Infusion: Incorporate fresh herbs like chives or parsley into the mixture for a fresh flavor boost and lovely garnish.
- Potato Variations: Use sweet potatoes instead of regular hash browns for an unexpected, nutrient-rich spin on the classic dish.
Get creative and let your taste buds guide you! And if you’re looking for another comforting companion, our scrumptious Baked Mashed Potatoes would pair beautifully with any of these variations!
How to Store and Freeze Funeral Potatoes
Fridge: Keep leftover Funeral Potatoes in an airtight container for up to 3-4 days. Reheat in the oven at 350°F until heated through for the best texture.
Freezer: You can freeze the casserole before baking for up to 3 months. Thaw completely in the refrigerator before baking as directed to maintain that creamy, cheesy goodness.
Make-Ahead: Prepare the casserole up to 24 hours in advance and refrigerate. Just add the cornflake topping right before baking for that fresh crunch.
Reheating: To reheat, cover with foil and bake in a preheated oven at 350°F for about 20-30 minutes, or until warmed through. Adjust time depending on the size of your casserole dish.
Make Ahead Options
These Funeral Potatoes are perfect for meal prep enthusiasts! You can prepare the entire casserole up to 24 hours in advance, allowing you to enjoy a delicious, stress-free meal when needed. To do this, simply assemble the potato mixture and place it in your greased casserole dish, then cover it tightly with plastic wrap or foil to refrigerate. The critical step is to add the crushed cornflake topping just before baking to maintain that delightful crunch. When you’re ready to serve, preheat your oven to 350°F (175°C) and bake the casserole for 40-45 minutes until bubbly and golden brown. By prepping ahead, you’ll save time and ensure your Funeral Potatoes are just as comforting and delicious!
Funeral Potatoes Recipe FAQs
How do I choose the right hash browns for Funeral Potatoes?
Absolutely! For the best texture, I recommend using frozen, diced hash browns straight from the freezer. This ensures they retain their shape and don’t turn mushy. If you prefer, shredded hash browns work as well for a slightly different texture, but stick to frozen varieties for optimal results.
How should I store leftover Funeral Potatoes?
You can keep leftover Funeral Potatoes in an airtight container in the refrigerator for up to 3-4 days. Ensure they are cooled to room temperature before sealing them up. When you’re ready to enjoy them again, simply reheat in the oven at 350°F until heated through and crispy on top.
Can I freeze Funeral Potatoes?
Yes, absolutely! You can prepare the casserole beforehand and freeze it unbaked for up to 3 months. Just be sure to thaw it completely in the refrigerator overnight before baking. Once thawed, follow the baking directions, adding the cornflake topping just before it goes in the oven to keep that delicious crunch.
What should I do if my Funeral Potatoes come out too dry?
If your casserole ends up a bit dry, there are a few adjustments you can make next time. Firstly, ensure you’re using enough creamy ingredients. You might also consider adding a bit more sour cream or cream of chicken soup to your mixture. Another great tip is to cover the casserole with foil during the first part of baking to trap moisture; just uncover it during the last 10-15 minutes to crisp up the top.
Are there any dietary substitutions I can make for this recipe?
Very! If you have dietary restrictions, you can easily adjust this recipe. For a vegetarian option, swap out the cream of chicken soup for cream of mushroom or a homemade cream sauce. Use Greek yogurt instead of sour cream for a lower-fat alternative. If you have dairy allergies, consider plant-based cream soups and cheeses – there are many delicious options available!
Can pets eat Funeral Potatoes?
While some ingredients like potatoes are fine for pets in small amounts, it’s best not to share Funeral Potatoes with them. The creamy base includes dairy and other spices that may not be suitable for your furry friends. Always stick to pet-specific treats to keep them healthy and happy!
Cheesy Funeral Potatoes Recipe That Everyone Will Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 casserole dish with butter or non-stick cooking spray.
- In a medium skillet, melt 1 tablespoon of butter and sauté the diced onion for about 5-7 minutes until translucent.
- In a large mixing bowl, combine frozen hash browns, ½ cup melted butter, cream of chicken soup, sour cream, cheddar cheese, and sautéed onions. Mix well.
- In the same skillet, melt remaining 2 tablespoons of butter and toast the crushed corn flakes for about 1 minute.
- Spread the potato mixture evenly in the casserole dish, then sprinkle toasted corn flakes on top.
- Bake uncovered for 40-45 minutes until the top is golden brown and bubbling.
Leave a Reply