Name: Creamy Mustard Pulled Ham for Irresistible Family Dinners
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Ingredients: 4-5 pounds Boneless Ham (Choose a high-quality cut for best flavor.); 1 cup Apple Juice or Cider (Can substitute with white grape juice.); 1/2 cup Dijon Mustard (Provides the signature bite.); 1/4 cup Whole Grain Mustard (Spicy brown mustard is a great alternative.); 1/4 cup Honey (Natural sweetness to balance the mustard.); 1/4 cup Brown Sugar (Adds richness to the sauce.); 1 tablespoon Apple Cider Vinegar (Cuts through richness of the sauce.); 1 teaspoon Garlic Powder (Provides depth of flavor.); 1 teaspoon Onion Powder (Infuses a mellow flavor.); 1/2 teaspoon Black Pepper (Adds warmth and earthiness.); 1/2 cup Heavy Cream (Elevates the sauce to a silky perfection.); Fresh Parsley (Optional garnish for added color.)

As I watched the rain patter softly against the window, I found myself craving something hearty yet comforting. That’s when I thought of my Slowcooker Creamy Mustard Pulled Ham. This dish embodies everything I love about food: it’s easy to prepare and the slow cooking process transforms humble ingredients into a rich, savory masterpiece. With just 15 minutes of prep time, you can set this crowd-pleaser to cook while you cozy up with a good book or catch up on your favorite show. The combination of sharp Dijon mustard and sweet honey creates a creamy sauce that’s simply irresistible. Whether it’s a family gathering or a casual dinner, this pulled ham is a guaranteed hit that everyone will love. Are you ready to dive into the delightful world of creamy mustard goodness?

Why is Creamy Mustard Pulled Ham Perfect?

Simplicity at Its Best: This dish is a beginner-friendly recipe that requires just 15 minutes of prep, allowing you to focus on other tasks while the slow cooker works its magic.
Rich, Tangy Sauce: The dreamy combination of Dijon mustard, honey, and cream creates a sauce that envelops the ham in a burst of flavor.
Crowd-Pleasing Appeal: Perfect for family dinners or gatherings, this pulled ham is sure to impress everyone, from kids to adults.
Versatile Serving Options: Serve it on sliders, with mashed potatoes, or alongside a fresh coleslaw for a well-rounded meal. You might also enjoy pairing it with my delicious Baked Mashed Potatoes for an extra touch of comfort!
Meal Prep Wonder: Leftovers store beautifully, making it a fantastic choice for busy weeknights. You can even freeze portions for later use, ensuring a satisfying dinner is always within reach.

Creamy Mustard Pulled Ham Ingredients

• For the Pulled Ham

Boneless Ham (4-5 pounds) – The tender foundation of this dish, choose a high-quality cut for the best flavor.

• For the Sauce

Apple Juice or Cider (1 cup) – Provides a fruity base to balance the tangy mustard; can substitute with white grape juice if desired.
Dijon Mustard (1/2 cup) – This sharp ingredient gives the sauce its signature bite, so don’t skimp on flavor!
Whole Grain Mustard (1/4 cup) – Adds a delightful texture and rustic quality; spicy brown mustard works as an excellent alternative.
Honey (1/4 cup) – Natural sweetness that brings harmony to the tanginess of the mustard flavors.
Brown Sugar (1/4 cup) – Deepens the sauce’s sweetness with rich molasses notes for a complex flavor profile.
Apple Cider Vinegar (1 tablespoon) – Cuts through the richness, ensuring a balanced sauce that complements the ham beautifully.
Garlic Powder (1 teaspoon) – Provides depth of flavor effortlessly, allowing you to skip peeling fresh garlic.
Onion Powder (1 teaspoon) – Infuses sweetness and a mellow flavor that blends seamlessly with the sauce.
Black Pepper (1/2 teaspoon) – Adds a hint of warmth and aromatic earthiness that rounds out the dish.
Heavy Cream (1/2 cup) – Elevates the sauce to silky perfection, ensuring every bite is indulgent.
Fresh Parsley (optional garnish) – A sprinkle of fresh herbs adds a colorful touch and brightness to your plate.

Step‑by‑Step Instructions for Creamy Mustard Pulled Ham

Step 1: Prepare the Ham
Begin by placing the boneless ham at the bottom of your slow cooker, ensuring it fits comfortably. This will serve as the hearty base of your creamy mustard pulled ham. Make sure the cooker is clean and set aside, as you’ll be mixing the sauce shortly.

Step 2: Whisk the Sauce
In a medium bowl, whisk together the apple juice, Dijon mustard, whole grain mustard, honey, brown sugar, apple cider vinegar, garlic powder, onion powder, and black pepper until smooth. This sauce is the star of the dish, so take your time creating a harmonious blend that will envelop the ham beautifully.

Step 3: Coat the Ham
Pour the mustard mixture evenly over the ham, ensuring it is thoroughly coated. Use a spatula to spread the sauce around, allowing it to settle into any folds of the meat. This step ensures that each bite of your creamy mustard pulled ham is infused with flavor.

Step 4: Slow Cook the Ham
Cover the slow cooker with its lid and set it to low for 6-7 hours. During this time, the ham will slowly cook and become fork-tender. Avoid lifting the lid during cooking, as this can let heat escape and prolong the cooking process.

Step 5: Shred the Ham
Once the cooking time is complete, carefully remove the ham from the slow cooker using tongs and place it on a cutting board. Using two forks, shred the ham into tender pieces. This is where all your patience pays off with perfectly pulled ham.

Step 6: Prepare the Sauce
Pour the cooking liquid from the slow cooker into a saucepan and place it over medium heat. Allow it to simmer gently, stirring occasionally. This concentration process will deepen the flavors while preparing the base for the creamy sauce that complements your pulled ham.

Step 7: Add Cream for Richness
Stir in the heavy cream to the simmering liquid and continue to cook for another 5 minutes. Watch as the sauce thickens and transforms into a luscious, velvety mixture that brings out the rich mustard flavors of the creamy mustard pulled ham.

Step 8: Combine and Serve
Once the sauce has reached your desired thickness, return the shredded ham to the slow cooker. Gently toss the ham with the creamy sauce until it’s fully coated. This final step ensures each piece of ham is deliciously moist and flavorful.

Step 9: Garnish and Enjoy
Serve the creamy mustard pulled ham warm, garnished with fresh parsley if desired. This dish shines in sandwiches, over mashed potatoes, or simply on its own as a comforting meal. Get ready to savor every bite of this family-loved dish!

Expert Tips for Creamy Mustard Pulled Ham

Proper Ham Choice: Select a high-quality boneless ham for the best results. A well-marbled cut ensures tenderness and flavor.
Sauce Consistency: Be careful not to overdo the mustard. Adjust the balance between Dijon and whole grain mustard based on your taste preferences for a creamy sauce without overpowering tang.
Steam Management: Ensure the slow cooker lid fits snugly. Opening the lid too frequently can cause heat loss, leading to undercooked ham and a less creamy texture.
Thickening the Sauce: If the sauce is too thin after simmering, let it cook for a few more minutes without the lid. This helps concentrate the flavors and achieve the right consistency for your creamy mustard pulled ham.
Flavor Adaptations: Don’t hesitate to experiment with different mustard types or add herbs such as thyme for a unique flavor twist.

What to Serve with Slowcooker Creamy Mustard Pulled Ham

Imagine the warm aroma filling your home while you savor a comforting meal that brings everyone together.

Creamy Mashed Potatoes: With a luscious texture and rich flavor, they are the perfect canvas for soaking up that creamy mustard sauce.
Crisp Coleslaw: The crunch and tang of coleslaw beautifully contrast the creamy ham, adding a refreshing element to each bite.
Garlic Bread: This buttery, toasty bread offers a delightful crunch, ideal for mopping up every last bit of savory sauce on your plate.
Roasted Vegetables: Seasonal roasted veggies provide a colorful and nutritious side that balances the richness of the pulled ham.
Mini Sliders: Serve the pulled ham on soft slider buns for easy-to-eat bites at gatherings; everyone loves a good sandwich!
Apple Cider Cocktails: A refreshing drink option that echoes the flavors of apples in the dish, enhancing the overall dining experience.
Homemade Applesauce: This sweet and tangy side adds a delightful contrast, enriching the experience while bringing comfort to the meal.
Warm Soft Pretzels: Perfect for dipping into the creamy sauce, this delightful twist on traditional sides keeps things playful for your meal.
Chocolate Chip Cookies: End your meal on a sweet note, with warm cookies that melt in your mouth, bringing smiles all around.

Make Ahead Options

These Creamy Mustard Pulled Ham are perfect for busy weeknights and meal prepping! You can prepare the mustard sauce up to 24 hours in advance by mixing all the sauce ingredients and storing it in an airtight container in the refrigerator. The boneless ham can also be seasoned and refrigerated for up to 3 days before cooking. When you’re ready to serve, simply place the ham in the slow cooker, pour the sauce over it, and set it to low for 6-7 hours. This way, you’ll enjoy the same rich, comforting flavors without the last-minute rush, making dinner a breeze!

Creamy Mustard Pulled Ham Variations

Feel free to explore these fun twists and substitutions to make this dish your own!

Mustard Base Swap: Try using spicy brown mustard for a bolder flavor, or switch to yellow mustard for something milder.
Add a Kick: Mix in some cayenne pepper or red pepper flakes for a delightful heat that balances the creamy sauce beautifully.
Sweet Twist: Replace honey with maple syrup for a unique sweetness that adds a lovely twist to the overall flavor profile.
Herbed Up: Add fresh herbs like thyme or rosemary to the sauce for aromatic notes that elevate your creamy mustard pulled ham.
Fruity Flavor: Toss in chopped peaches or apricots for a fruity sweetness that pairs wonderfully with the tangy mustard.
Texture Variation: For a heartier dish, mix in some sautéed mushrooms or onions right before serving to add depth and flavor.
Serve on the Side: For a lighter meal, serve the pulled ham on a bed of greens instead of buns or potatoes. Add a drizzle of the creamy sauce for a refreshing salad option.
Optional Sides: Pair your creamy mustard pulled ham with my beloved Baked Mashed Potatoes or fresh greens inspired by my delightful Green Bean Casserole for a well-rounded meal.

How to Store and Freeze Creamy Mustard Pulled Ham

Fridge: Store leftovers in an airtight container for up to 4 days. Reheat gently on the stovetop or in the microwave to maintain the creamy texture.

Freezer: For longer storage, portion the pulled ham into meal-sized bags and freeze flat for up to 3 months. This way, it’s ready for a quick, delicious dinner anytime!

Thawing: When you’re ready to enjoy, thaw in the refrigerator overnight. Reheat thoroughly before serving to bring back that comforting warmth.

Serving Suggestions: This creamy mustard pulled ham can be enjoyed over mashed potatoes, on sandwiches, or with a side of coleslaw for a satisfying meal.

Creamy Mustard Pulled Ham Recipe FAQs

How do I select the right ham for this recipe?
Absolutely! When choosing a boneless ham, look for a cut that has good marbling and is labeled “fully cooked.” A higher quality ham will yield more tender and flavorful pulled ham. Look for a ham that weighs between 4-5 pounds for the best results, ensuring a larger batch that’s perfect for family dinners.

What is the best way to store leftovers?
Very good question! Store any leftover creamy mustard pulled ham in an airtight container in the refrigerator for up to 4 days. For reheating, gently warm it on the stovetop or in the microwave. You can add a splash of broth to the container to help keep it moist when reheating.

Can I freeze creamy mustard pulled ham?
Yes, you can! To freeze, portion the pulled ham into meal-sized bags or containers and lay them flat in the freezer. It can last up to 3 months this way. When you’re ready to use it, thaw it overnight in the fridge. Then, reheat it thoroughly on the stovetop or microwave before serving, keeping in mind that reheating can take a little longer straight from the freezer.

What can I do if my sauce is too thin?
I’ve been there! If your sauce is thinner than desired, don’t worry. Simply pour the cooking liquid into a saucepan and simmer it over medium heat without a lid to allow it to reduce and thicken. Stir occasionally. Add a little cornstarch mixed with water if you need a quicker thickening solution. This will help create that creamy texture that makes your mustard pulled ham so delicious!

Is this recipe safe for people with gluten allergies?
Absolutely! This creamy mustard pulled ham is naturally gluten-free, especially if you choose gluten-free Dijon and whole grain mustard. Always double-check labels on any store-bought ingredients to ensure they are gluten-free, but this dish can be enjoyed worry-free by those with gluten sensitivities!

Can I adapt the flavor of the mustards?
Very much! Feel free to experiment with different types of mustard according to your taste. If you prefer a milder flavor, you might substitute yellow mustard or reduce the amount of Dijon. For an extra kick, you can definitely increase the amount of whole grain mustard. Your creativity will make this creamy mustard pulled ham uniquely yours!