Name: Ultimate Chicken and Dumplings Recipe for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups chicken broth (can substitute with bone broth); 1 can cream of chicken soup (or mix with cream of celery); 2 cups cooked chicken (shredded rotisserie chicken recommended); 1 can refrigerated biscuits (cut into 1-inch pieces and toss in flour); to taste black pepper

“Did you hear what Ella served last week? Chicken and dumplings!” Those enthusiastic whispers around the dinner table bring back fond memories of cozy family gatherings. Today, I’m excited to share my Quick and Easy Southern Chicken and Dumplings Recipe, a comforting dish that captures the heart and soul of home cooking. What I adore about this recipe is how effortlessly it transforms minutes into a delightful meal, perfect for those busy weeknights when shortcuts are essential but flavor cannot be compromised. With tender chicken and fluffy dumplings made from canned biscuits, you’ll whip up a satisfying bowl of warmth in just 30 minutes! Plus, this dish is wonderfully adaptable, allowing you to customize it with your favorite veggies or spices for a twist. Are you ready to dive into this ultimate comfort food? Let’s get cooking!

Why Is This Recipe So Special?

Simplicity at Its Best: With just a few common ingredients, this recipe comes together in 30 minutes, perfect for those hectic weeknights.

Flavor Explosion: The creamy broth combines beautifully with tender chicken and fluffy dumplings for a comfort food experience unlike any other.

Customizable Delight: Feel free to add your favorite veggies or spices, making it a dish that can suit any palate.

Family-Friendly Appeal: Kids and adults alike will rejoice over this hearty meal, making it an instant crowd-pleaser.

Quick Satisfaction: No need to slave away in the kitchen; you can embrace quality time with loved ones while enjoying a delicious homemade meal.

Try serving it alongside a fresh salad or with some crusty bread for a complete dinner! Consider pairing with Italian Penicillin Soup for another cozy recipe option.

Chicken and Dumplings Recipe Ingredients

• Discover the essentials for this comforting favorite!

For the Broth

Chicken Broth – Acts as the flavorful base; substitute with bone broth for deeper richness.
Cream of Chicken Soup – Adds creaminess and a savory depth; can mix with cream of celery for added flavor complexity.

For the Chicken

Cooked Chicken – Provides protein and substance; using rotisserie chicken saves time while elevating flavor.

For the Dumplings

Refrigerated Biscuits – Quick dumpling base that creates fluffy texture; toss in flour before adding to the broth to enhance cohesion.

For Seasoning

Black Pepper – Use to taste; it elevates the flavor profile for a delightful bite.

Feel free to customize your Chicken and Dumplings Recipe by incorporating seasonal vegetables or additional spices!

Step‑by‑Step Instructions for Quick and Easy Southern Chicken and Dumplings

Step 1: Heat the Broth
In a large pot, pour in the chicken broth and bring it to a gentle boil over medium-high heat, which should take about 5-7 minutes. Keep an eye on the broth as it heats; it should start bubbling softly, signaling that it’s ready for the next steps in your chicken and dumplings recipe.

Step 2: Add the Chicken
Once the broth is boiling, stir in the shredded cooked chicken, ensuring that it is evenly distributed throughout the pot. Let it simmer together for about 2-3 minutes, allowing the chicken to absorb some of that rich broth flavor, which elevates your hearty chicken and dumplings dish.

Step 3: Prepare the Dumplings
While the chicken simmers, take the refrigerated biscuits and cut them into small pieces, about 1-inch in size. Lightly toss these pieces in flour to prevent them from sticking together. This step is crucial for achieving fluffy dumplings that will soak up the broth beautifully in your chicken and dumplings recipe.

Step 4: Combine the Ingredients
Add the floured biscuit pieces to the pot with the boiling broth and chicken, stirring gently to incorporate them without breaking them apart. Allow the mixture to come back to a gentle boil for about 2 minutes, watching as the dumplings begin to puff up and expand, adding to the comforting essence of your chicken and dumplings.

Step 5: Stir in the Cream Soup
Next, add the cream of chicken soup to the pot, stirring until the mixture is smooth and creamy, blending perfectly with the broth. This should take about 1-2 minutes. The broth will start to thicken, creating a luscious base for your chicken and dumplings, so continue to stir well.

Step 6: Season and Simmer
Season the mixture with freshly cracked black pepper to taste, which enhances the overall flavor without overwhelming it. Reduce the heat to low and cover the pot, letting it simmer for 5-10 minutes. You’ll know it’s ready when the dumplings are puffed and cooked through, showcasing a fluffy texture amidst the creamy broth of your chicken and dumplings.

Make Ahead Options

These Quick and Easy Chicken and Dumplings are perfect for meal prep enthusiasts! You can prepare the broth with shredded chicken and refrigerate it for up to 3 days in advance, allowing all the flavors to meld together beautifully. Additionally, you can pre-cut the refrigerated biscuits and toss them in flour, storing them in an airtight container in the fridge for up to 24 hours. When you’re ready to serve, simply heat the broth mixture until boiling, add the biscuit pieces, and stir in the cream of chicken soup. This method ensures that your chicken and dumplings are just as delicious, minus the last-minute fuss—making dinnertime a relaxed and enjoyable experience!

Expert Tips for Chicken and Dumplings Recipe

Biscuit Size Matters: Ensure your biscuit pieces are no smaller than 1 inch to avoid them dissolving in the broth during cooking.
Customization is Key: Don’t hesitate to add your favorite veggies like peas or carrots; they not only add color but also nutritional value to your chicken and dumplings.
Reheat Right: When reheating, use a splash of broth or water to restore moisture. This keeps your chicken and dumplings from drying out.
Broth Balance: For a richer dish, consider using less broth or fewer biscuit pieces based on your desired consistency.
Seasoning Savvy: Add spices such as thyme or a pinch of cayenne for an extra flavor boost, making your chicken and dumplings recipe truly your own!

What to Serve with Quick and Easy Chicken and Dumplings

Imagine gathering around the dinner table, where delicious aromas and the warmth of family fill the air, complemented perfectly by these comforting flavors.

Crusty Bread: Perfect for sopping up the creamy broth and adds a satisfying crunch. Serve warm for an irresistible pairing.
Fresh Garden Salad: A light, crisp salad with mixed greens and a tangy vinaigrette to balance the richness of the dish.
Garlic Roasted Vegetables: Tender veggies provide a beautiful contrast and enhance the meal’s healthy aspect. Their earthy flavors elevate the comfort food experience.

Consider adding Steamed Green Beans: Their crunchy texture and vibrant color bring a refreshing element, making each bite delightful.

For a Side of Coleslaw: The cool, crunchy cabbage salad adds a zesty flair and cleanses the palate beautifully after hearty bites of chicken and dumplings.

And don’t forget a Glass of Iced Tea: This Southern classic completes the meal with its refreshing notes, perfect for sipping alongside your warm bowl of comfort.

Chicken and Dumplings Recipe Variations

Get ready to elevate your chicken and dumplings with exciting twists and flavorful substitutions that will tantalize your taste buds!

Veggies: Toss in frozen peas, carrots, or green beans for a burst of color and nutrition. These veggies not only enhance flavor but also add a delightful crunch that complements the dumplings perfectly.
Spicy Kick: Add a pinch of cayenne or crushed red pepper for a warming bite. Just a dash can transform your dish into a spicy sensation, perfect for those who love a little heat.
Herb Infusion: Stir in fresh herbs such as thyme, rosemary, or parsley for an aromatic touch. These herbs will elevate the entire dish, making every spoonful feel like a hug from the garden.
Different Dumpling Base: Swap out the refrigerated biscuits for homemade dumplings or gnocchi. It’ll give your meal a unique texture and taste that showcases your culinary flair. Homemade dumplings have a wonderful chewiness that complements the broth beautifully.
Creamy Spin: For a richer broth, use a combo of cream of chicken and cream of mushroom soup. The mixture enhances the umami notes, giving you a deeply satisfying comfort food experience.
Zesty Citrus: Squeeze a little lemon or lime juice before serving for a bright, refreshing twist. The citrus acidity cuts through the creaminess, providing a lovely balance in flavor!
Soupier Version: If you prefer a soup-like consistency, consider using just one can of biscuits or opt for half-sized pieces. This makes for a delightful broth that’s easy to slurp up and enjoy.
Meat Variety: Try using turkey, duck, or even leftover holiday ham instead of chicken. Each option offers a distinct flavor, creating a memorable meal every time.

Remember, the beauty of this chicken and dumplings recipe lies in its adaptability! Whether you’re inspired by a cozy family gathering or simply trying to use up ingredients you have on hand, feel free to make it your own. For more comforting creations, check out my Pumpkin Curry Cozy or indulge in a slice of Gingerbread Latte Cake for dessert!

How to Store and Freeze Chicken and Dumplings

Fridge: Store leftovers in an airtight container for up to 3-4 days. Ensure they are completely cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze chicken and dumplings in freezer-safe containers for up to 3 months. Make sure they are well-wrapped to prevent freezer burn.

Reheating: When you’re ready to enjoy your chicken and dumplings again, reheat on the stovetop over low heat. Add a splash of broth or water to restore moisture and keep it creamy.

Texture Tip: Keep in mind that the dumplings may absorb some broth during storage, so a little extra liquid during reheating can help maintain the comforting texture you love.

Quick and Easy Southern Chicken and Dumplings Recipe FAQs

How do I choose the best chicken for this recipe?
Absolutely! For quick and easy chicken and dumplings, boneless, skinless chicken breasts work wonderfully. However, for added flavor and convenience, I often recommend using rotisserie chicken. It saves time and provides succulent meat ready to shred. Just don’t forget to remove any skin and bones before adding it to your broth!

What’s the best way to store leftover chicken and dumplings?
Very! After enjoying your meal, let the leftovers cool completely and store them in an airtight container in the fridge for up to 3-4 days. For best results, reheat gently on the stovetop with a splash of broth or water to restore moisture.

Can I freeze chicken and dumplings?
Of course! To freeze, allow the dish to cool completely, then place it in freezer-safe containers, ensuring they are well sealed to prevent freezer burn. You can store them in the freezer for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight and reheat on the stovetop over low heat, followed by adding broth or water as needed.

What if my dumplings dissolve in the broth?
Oh no! If your dumplings are dissolving, it’s likely they’ve been cut too small or stirred too vigorously. Ensure your biscuit pieces are at least 1-inch in size, and gently fold them into the broth instead of stirring harshly.

Are there any dietary considerations for chicken and dumplings?
Absolutely! If you’re serving this dish to those with dietary restrictions, you can make it gluten-free by using gluten-free biscuits and ensuring your chicken broth is certified gluten-free. For lactose intolerance, consider substituting the cream of chicken soup with a dairy-free alternative or coconut milk for creaminess.

Can I add vegetables to my chicken and dumplings?
Very much so! Adding frozen peas, carrots, or even diced celery can enhance both the nutrition and flavor of your dish. I often suggest tossing in a cup of mixed veggies during the last minutes of simmering, allowing them to warm through without losing their crispness. Enjoy making this comforting dish your own!