As I stood in my kitchen, the scent of cinnamon and caramel wafting through the air, a wave of nostalgia hit me. Today, I’m thrilled to share my recipe for Easy Caramel Apple Pie, a delightful dessert that combines the classic flavors of fresh apples with a rich, indulgent salted caramel sauce. Whether you’re settling in for a cozy autumn evening or hosting a summer gathering, this pie is the perfect crowd-pleaser that elevates any occasion. With a straightforward lattice crust tutorial included, you’ll feel like a pie-making pro in no time! Plus, you can make it your own by choosing between a homemade or store-bought crust, ensuring both ease and enjoyment. Who’s ready to bring a slice of warmth and sweetness to their table? Let’s get baking!
What makes this pie so delicious?
Simplicity: This recipe features easy-to-follow steps, making it perfect for both novice and seasoned bakers. Customization: With options for homemade or store-bought crusts, you can tailor this pie to fit your schedule. Irresistible Flavor: A luscious blend of sweet apples and rich salted caramel creates a comforting dessert that’s hard to resist. Crowd-Pleaser: Whether at a family dinner or a festive gathering, this Caramel Apple Pie is sure to impress! And if you’re in the mood for more apple delights, check out my Caramel Apple Pie variation or explore a delicious twist with Caramel Apple Tacos.
Caramel Apple Pie Ingredients
• Dive into the sweet world of caramel and apples with these essential ingredients!
For the Crust
- Homemade Pie Crust – Provides the best flaky base; a store-bought option is also convenient if you’re short on time.
For the Pie Filling
- Apples (4 medium) – Choose Honeycrisp or Braeburn for sweetness, or Granny Smith for a touch of tartness. Avoid mushy varieties like Gala or Red Delicious.
- Lemon Juice (1/3 cup, fresh or bottled) – Keeps your apples fresh and adds a delightful tang.
- All-Purpose Flour (2 tbsp + 1 tsp, divided) – Serves as a thickener for your caramel apple filling and helps absorb excess juices.
- Granulated Sugar (1/4 cup + 1 tsp, divided) – Sweetens the filling beautifully; a sprinkle on the crust helps caramelize it as it bakes.
- Ground Cinnamon (1/2 tsp) – Infuses warmth and depth into the flavors of the apples.
- Caramel Sauce (3-6 tbsp, homemade or store-bought) – The star ingredient that brings rich sweetness; adjust based on how indulgent you want to be.
- Egg (1, for brushing) – Ensures a lovely golden-brown finish on your crust.
- Sugar in the Raw – Sprinkled on top for an irresistible crunchy garnish.
With these ingredients, you’ll be well on your way to creating the most delightful Caramel Apple Pie!
Step‑by‑Step Instructions for Caramel Apple Pie
Step 1: Prepare Apple Filling
Preheat your oven to 375°F (190°C). Start by peeling and slicing 4 medium apples into 1/4-inch thick slices. Place the slices in a large bowl and coat them with 1/3 cup of lemon juice to prevent browning. Allow the apples to sit while you prepare the dry ingredients to enhance their sweetness.
Step 2: Mix Dry Ingredients
In a separate bowl, thoroughly combine 2 tablespoons plus 1 teaspoon of all-purpose flour, 1/4 cup plus 1 teaspoon of granulated sugar, and 1/2 teaspoon of ground cinnamon. This mixture will thicken your filling and balance the flavors of the apples. As a precaution, sprinkle a mixture of 1 teaspoon of flour and 1 teaspoon of sugar into the bottom of your pie crust to prevent a soggy base.
Step 3: Assemble Pie
Drain the apple slices and pat them dry with a paper towel. Toss the apples with the flour mixture until evenly coated. Begin layering the apple slices in your pie crust, drizzling in caramel sauce with each layer. Repeat this process until all apples are used up and generously drizzled with caramel, ensuring a rich flavor throughout the pie.
Step 4: Prepare Top Crust
To create a beautiful lattice crust, roll out a second pie crust and cut it into strips. Weave these strips over the apple filling to form a lattice design. Alternatively, you can simply roll out another crust to cover the pie. Brush the top crust with a beaten egg for a golden finish, then sprinkle raw sugar over it for a delightful crunch.
Step 5: Bake
Place your assembled pie in the preheated oven and bake for 30-35 minutes, or until the crust turns golden brown and the filling bubbles pleasantly from the edges. Keep an eye on it; you might need to cover the edges with foil if they start to brown too quickly during baking.
Step 6: Cool
Once baked, remove the pie from the oven and let it cool at room temperature for at least 30 minutes. This cooling time allows the caramel apple filling to set, so when you slice into your delectable Caramel Apple Pie, it holds its shape beautifully!
What to Serve with Easy Salted Caramel Apple Pie
Imagine your cozy kitchen filled with the seductive aroma of roasted apples and caramel, making every bite an experience to savor.
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Vanilla Ice Cream: A classic pairing that melts into the warm pie, enhancing the sweet-tangy flavors with creamy goodness.
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Whipped Cream: Light and fluffy, it adds a delightful contrast to the rich filling while offering a fresh note of sweetness.
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Salted Caramel Sauce: Drizzle a bit of extra caramel on top for those who can never have enough sweetness; it’s absolutely indulgent.
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Hot Spiced Cider: This warm beverage complements the autumn flavors, with hints of cinnamon and nutmeg that mirror the pie.
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Ginger Snaps: These crunchy cookies provide a spicy crunch that contrasts the softness of the pie, creating a harmonious balance.
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Pumpkin Spice Latte: Rich and creamy, this drink pairs beautifully with the pie’s warmth, elevating your dessert experience as the leaves fall outside.
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Maple Pecan Topping: Sprinkle this crunchy, nutty mix on top for an added layer of flavor and texture, bringing autumn home in every bite.
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Cheddar Cheese Slices: For the adventurous palate, the sharpness of cheese creates a delightful contrast, fusing sweet and savory in an exciting way.
Storage Tips for Caramel Apple Pie
Room Temperature: Cover the pie with foil or plastic wrap and store it at room temperature for up to 2 days. This keeps the crust fresh and flaky.
Fridge: For longer freshness, cover the pie and refrigerate for up to 5 days. This helps maintain the pie’s delicious flavors and prevents spoilage.
Freezer: If you want to store it for an extended period, freeze the pie for up to 3 months. Wrap it tightly in plastic wrap, then in aluminum foil for best results.
Reheating: To enjoy your pie warm, reheat slices in the oven at 350°F (175°C) for about 10-15 minutes. This revives the crust’s crispiness and melting caramel goodness.
Caramel Apple Pie Variations & Substitutions
Feel free to get creative with this recipe and explore delightful twists that will make your Caramel Apple Pie uniquely yours!
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Dairy-Free: Swap regular caramel sauce with dairy-free alternatives made from coconut cream for a tasty, creamy flavor.
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs while keeping the pie delicious.
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Sweet Spice: Add a pinch of nutmeg or allspice to the filling for an aromatic twist that enhances the warm spices already in the mix.
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Mixed Fruits: Use a combination of apples, pears, and even berries for a fruity medley that deepens the flavor profile and surprises your taste buds.
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Pie Crust Options: Opt for graham cracker or almond flour crusts for a nutty twist, or even a puff pastry for a lighter, flakier texture.
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Less Sugar: Reduce the granulated sugar by half for a less sweet version, allowing the natural flavors of the apples and caramel to shine through.
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Extra Crunch: Toss in chopped pecans or walnuts into the apple mixture for added crunch and a delightful flavor contrast.
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Skip the Caramel: Omit the caramel sauce to create a more traditional apple pie experience, or drizzle a homemade salted caramel topping when serving for a minimalist approach.
For even more variations, I invite you to explore my recipe for Caramel Apple Pie or enjoy a delicious twist with Caramel Apple Tacos!
Expert Tips for Caramel Apple Pie
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Choose Quality Apples: Opt for a mix of sweet and tart apples like Honeycrisp and Granny Smith for balanced flavor and texture. Avoid using soft varieties that could lead to a mushy filling.
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Prevent Soggy Crust: Always sprinkle a mixture of flour and sugar at the bottom of the pie crust before adding the apple filling. This helps absorb excess juices during baking.
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Perfect Lattice Design: If you’re unsure about weaving, practice on a flat surface before placing the strips on the pie. A beautifully crafted lattice not only adds charm but also promotes even baking.
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Cool Before Slicing: Allow the pie to cool for at least 30 minutes after baking. This resting period ensures a well-set caramel apple filling and prevents a runny pie when cut.
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Use a Cookie Sheet: Don’t forget to place a cookie sheet underneath your pie while baking to catch any drips from the caramel apple filling. This makes clean-up a breeze!
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Egg Wash Spritz: For an alluring golden crust, give your top crust a good brush with the egg wash, followed by a sprinkle of raw sugar to add texture and sweetness.
Make Ahead Options
These Easy Salted Caramel Apple Pies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the apple filling up to 24 hours in advance and refrigerate it, ensuring the apples maintain their freshness. Additionally, you can assemble the entire pie (without baking) and keep it covered in the refrigerator for up to 3 days. To maintain optimal quality, be sure to brush the crust with the egg wash and sprinkle the Sugar in the Raw just before baking, which offers a lovely golden finish. When you’re ready to enjoy your pie, simply preheat your oven and bake as directed for that delightful homemade aroma and taste that’s just as delicious as the day it was made!
Easy Salted Caramel Apple Pie Recipe FAQs
How do I choose the best apples for my pie?
Absolutely! For a perfect caramel apple pie, I recommend a combination of sweet and tart apples. Honeycrisp and Braeburn offer a delightful sweetness, while Granny Smith adds a necessary tartness. Avoid mushy varieties like Gala or Red Delicious, as they don’t hold their shape well during baking.
How should I store my leftover pie?
For sure! You can store your caramel apple pie covered with foil or plastic wrap at room temperature for up to 2 days to keep the crust nice and flaky. Alternatively, if you want to preserve it longer, refrigerate it for up to 5 days.
Can I freeze the caramel apple pie?
Very much! To freeze your pie, wrap it tightly in plastic wrap and then in aluminum foil for the best protection against freezer burn. It can be kept frozen for up to 3 months. When you’re ready to enjoy it, reheat slices in the oven at 350°F (175°C) for about 10–15 minutes. This will ensure the crust remains crispy and the caramel is gooey!
What if my crust starts to brown too quickly?
No worries! A great tip is to cover the edges of your pie with aluminum foil if you notice them browning too quickly while baking. This strategy will help protect the crust from burning while allowing your pie to bake thoroughly.
Can I use a pre-made crust for this recipe?
Absolutely! Using a pre-made pie crust is a convenient option. It saves time without sacrificing taste. Just follow the packaging instructions for thawing and preparing your crust, and you’ll still have a delicious caramel apple pie that everyone will love!
Is this pie safe for pets or anyone with allergies?
Very important! While the ingredients in caramel apple pie are generally safe for humans, you should keep it away from pets, especially those sensitive to sugar or chocolate. Also, this recipe contains eggs, gluten from the flour, and potential dairy from the caramel sauce. If you have allergies, please substitute as necessary to accommodate those dietary restrictions.
Caramel Apple Pie: The Ultimate Cozy Fall Dessert Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Peel and slice the apples into 1/4-inch thick slices, and coat with lemon juice to prevent browning.
- Combine the flour, granulated sugar, and cinnamon in a separate bowl. Sprinkle flour and sugar mixture in the bottom of your pie crust.
- Drain apple slices, pat dry, and toss with the flour mixture. Layer in pie crust, drizzling caramel sauce with each layer.
- Roll out the second pie crust, cut into strips, and weave over the filling for a lattice design. Brush top with beaten egg and sprinkle raw sugar.
- Bake in preheated oven for 30-35 minutes until golden brown and bubbling. Cover edges with foil if browning too quickly.
- Let the pie cool at room temperature for at least 30 minutes before slicing.
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