As I pulled the warm, golden crust from the oven, the fragrant aroma of cinnamon and freshly baked apples washed over me like a cozy hug. This easy Caramel Apple Pie brings together the sweet and tart freshness of apples with a luscious salted caramel sauce, creating a dessert that feels like a warm embrace on a chilly evening. Whether you’re hosting a gathering or simply treating yourself after a long day, this pie is a crowd-pleaser that anyone can master. Plus, with the included step-by-step lattice crust tutorial, you’ll elevate your baking game without the stress. Imagine the smiles as you slice into this delightful fall dessert, warm pie filling oozing out—but how do you serve it up just right? Let’s dive in!
How do you make this pie special?
Simplicity at its finest: This Caramel Apple Pie comes together effortlessly, even if you’re new to baking.
Rich, Sweet Flavor: The combination of honeycrisp apples and luscious salted caramel creates a symphony of taste that everyone will adore.
Versatile Options: Choose between homemade or store-bought crusts for your convenience. Plus, feel free to customize the apple variety to your liking!
Crowd-Pleasing Dessert: Whether it’s a fall gathering or a cozy family dinner, this pie is sure to be a hit that leaves everyone asking for the recipe.
Impressive Presentation: With the easy-to-follow lattice tutorial, you’ll not only impress your guests but also boost your baking confidence!
Serve it warm with a drizzling of caramel or a scoop of vanilla ice cream for the perfect treat. If you’re looking for more wonderful dessert ideas, check out our festive holiday desserts. Enjoy every slice!
Caramel Apple Pie Ingredients
For the Crust
• Homemade/Store-bought Pie Crust – Choose homemade for freshness or store-bought for convenience.
For the Filling
• Apples (4 medium) – Best options include Honeycrisp or Braeburn for sweetness, and Granny Smith for a tart kick.
• Lemon Juice (1/3 cup) – Prevents browning of apples while adding a touch of acidity.
• All-Purpose Flour (2 tbsp + 1 tsp) – Helps thicken the pie filling and supports the structure.
• Granulated Sugar (1/4 cup + 1 tsp) – Sweetens the apple mixture; feel free to adjust based on your taste.
• Ground Cinnamon (1/2 tsp) – Enhances the flavor profile, making every bite feel like fall.
• Caramel Sauce (3-6 tbsp) – Adds richness; use homemade or store-bought based on your preference.
For the Topping
• Egg (1) – Brushing this over the crust creates a beautiful golden finish.
• Sugar in the Raw – Optional garnish for added sweetness and delightful crunch.
Embrace the magic of homemade Caramel Apple Pie with this simple yet impressive ingredient list!
Step‑by‑Step Instructions for Easy Caramel Apple Pie
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature ensures that your Easy Caramel Apple Pie bakes evenly, resulting in a golden, flaky crust. While the oven heats, gather your ingredients and equipment, including a mixing bowl and a pie sheet for later steps.
Step 2: Prepare the Apples
Peel and slice four medium apples, aiming for 1/4-inch thick pieces. Pour 1/3 cup of lemon juice over the slices to prevent browning and enhance their flavor. Toss the apples gently to coat evenly, then set them aside to soak up the lemony goodness while you prepare your dry ingredients.
Step 3: Mix the Dry Ingredients
In a mixing bowl, combine 2 tablespoons plus 1 teaspoon of all-purpose flour, 1/4 cup plus 1 teaspoon of granulated sugar, and 1/2 teaspoon of ground cinnamon. Stir these dry ingredients together until fully blended. This mixture acts as a thickening agent and adds flavor to your apple filling, so set it aside for the next step.
Step 4: Prepare the Crust
Roll out your homemade or store-bought pie crust and place it into a pie dish. Sprinkle a thin layer of the flour-sugar mixture evenly across the bottom. This step absorbs excess juice from the apple filling and prevents a soggy crust, ensuring your Easy Caramel Apple Pie has the perfect texture.
Step 5: Coat the Apples
Drain the apple slices to remove excess lemon juice, then pat them dry with a paper towel. In a large mixing bowl, toss the apple slices with the prepared dry ingredients until they are fully coated. This will enhance the flavors and help thicken the filling as the pie bakes.
Step 6: Assemble the Pie
Layer the coated apple slices into the prepared pie crust, making sure to create a visually appealing arrangement. Drizzle 3 to 6 tablespoons of caramel sauce between the layers of apples, allowing it to ooze between the slices. Finish with a light drizzle of caramel on top, inviting an irresistible sweetness.
Step 7: Top the Pie
Now, it’s time to create the pie’s signature look! You can either weave a lattice crust over the apples or simply place a whole top crust with slits for steam to escape. Whichever you choose, brush the top with an egg wash for a golden sheen, and sprinkle with Sugar in the Raw for added crunch.
Step 8: Bake the Pie
Place your assembled Easy Caramel Apple Pie on a cookie sheet to catch any drips. Bake it in the preheated oven for 30 to 35 minutes. You’ll know it’s done when the crust is beautifully golden and the filling is bubbling through the lattice or slits, filling your kitchen with a delightful aroma.
Step 9: Cool the Pie
After removing the pie from the oven, allow it to cool for 30 minutes on a wire rack. This cooling period helps the filling set, ensuring that each slice holds its shape upon serving. The patience will be rewarded when you cut into that luscious caramel apple filling!
Expert Tips for Caramel Apple Pie
-
Use Fresh Apples: Opt for firm, fresh apples like Honeycrisp or Braeburn to ensure a delightful texture and taste in your Caramel Apple Pie.
-
Avoid Soggy Crust: Sprinkle the flour-sugar mixture on the bottom of the crust to absorb excess juices, preventing a soggy bottom.
-
Cut Evenly: Slice the apples evenly to ensure they bake uniformly, resulting in tender slices that hold their shape beautifully.
-
Lattice Made Easy: When creating a lattice crust, use long strips of dough; practice makes perfect! Brush with egg wash for a golden finish.
-
Cool Before Slicing: Let the pie cool for at least 30 minutes before slicing to allow the filling to set—this avoids a runny mess when serving.
-
Drizzle Before Serving: For added indulgence, drizzle with extra caramel sauce just before serving your warm Caramel Apple Pie!
How to Store and Freeze Caramel Apple Pie
Room Temperature: Store the pie at room temperature, covered with foil, for up to 2 days to maintain its deliciousness.
Fridge: If you plan to keep it longer, refrigerate for up to 5 days. Just be sure to cover it well to preserve the taste.
Freezer: For longer storage, freeze the pie for up to 3 months. Wrap it tightly in plastic wrap and foil to prevent freezer burn.
Reheating: Thaw in the fridge overnight before reheating in the oven at 350°F (175°C) for about 15-20 minutes. Enjoy your homemade Caramel Apple Pie!
What to Serve with Easy Caramel Apple Pie
As the warm, delectable scent of your Caramel Apple Pie fills the kitchen, you might wonder what delightful accompaniments will elevate your dessert experience further.
- Vanilla Ice Cream: A classic pairing that melts beautifully, its creaminess balances the warm, rich caramel filling.
- Whipped Cream: Light and airy, it offers a luscious contrast to the pie’s dense texture. A sprinkle of cinnamon enhances its appeal.
- Coffee: A steaming cup of coffee complements the sweetness, making it an inviting conclusion to any meal.
- Caramel Drizzle: More decadent than ever, an extra drizzle of caramel sauce enhances the pie’s flavors and looks stunning on each slice.
- Spiced Apples: Sauté some apple slices with butter, cinnamon, and nutmeg for a thematic, warm topping to enjoy alongside your pie. The extra fruitiness enhances the dessert’s core flavors.
- Cinnamon Sugar Donuts: These delightful treats echo the comforting spices of the pie, providing a touch of warmth and crunch to the dining experience.
- Herbal Tea: A soothing choice to cleanse the palate after that sweet slice, herbal teas like chamomile or mint wonderfully cool down the palate.
- Chocolate Sauce: For those who crave richness, a drizzle of chocolate sauce adds depth and gourmet flair, balancing sweet and bitter notes beautifully.
- Fruit Salad: A light, refreshing fruit salad brings a hint of brightness to the table, making each bite of pie truly enjoyable.
- Sparkling Cider: Bubbly and non-alcoholic, sparkling cider gives a festive feel and pairs beautifully with the flavors of warm spices and caramel.
Indulge in the joy of serving this luscious pie with just the right touches, transforming your dessert into a memorable experience!
Caramel Apple Pie Customization Ideas
Feel free to let your creative culinary spirit shine with these delightful variations and substitutions!
- Apple Variety: Choose different apples like Fuji for extra sweetness or tart Granny Smith for a zingy contrast that enhances the depth of flavor.
- Crust Options: Switch to a graham cracker crust for a unique flavor twist or use puff pastry for a flaky texture that’s simply irresistible.
- Dairy-Free: Replace the egg wash with a plant-based milk for a vegan-friendly pie that still looks golden and inviting.
- Spice It Up: Add a pinch of nutmeg or allspice to the filling for a little warmth and complexity that pairs beautifully with the cinnamon.
- Flavorful Additions: Toss in a handful of dried cranberries or walnuts into the apple filling for a burst of contrast and added texture.
- Sweetness Control: If you prefer a reduced-sugar option, use a sugar substitute like maple syrup to sweeten your filling without compromising on taste.
- Savor the Heat: For a bit of heat, sprinkle in some cayenne pepper or finely chopped jalapeños to the filling—just a tiny hint can elevate the pie’s flavor profile.
- Homemade Caramel Sauce: Consider making your own caramel sauce with simple ingredients for a personalized touch that will impress family and friends.
If you’re curious about other scrumptious variations for your fall baking, don’t forget to check out our collection of autumn desserts. Enjoy crafting your perfect caramel apple pie!
Make Ahead Options
These Easy Caramel Apple Pies are perfect for meal prep enthusiasts looking to save time! You can prep the pie crust and apple filling up to 3 days in advance. To do this, prepare the crust and wrap it tightly in plastic wrap before refrigerating. For the apple filling, slice the apples and toss them with lemon juice and dry ingredients, then store in an airtight container in the fridge. On the day you’re ready to bake, simply assemble the Easy Caramel Apple Pie and bake as directed. This method ensures your pie is just as delicious while giving you the convenience you need for busy weeknights!
Easy Salted Caramel Apple Pie Recipe FAQs
What type of apples are best for this pie?
Absolutely! For a delightful flavor, I recommend using Honeycrisp or Braeburn apples, which offer sweetness and a lovely texture. If you’d like a tart contrast, Granny Smith apples are also an excellent choice!
How should I store the Caramel Apple Pie?
Very simple! You can store the pie covered with foil at room temperature for up to 2 days. If you want to keep it longer, transfer the pie to the refrigerator where it will last for up to 5 days. Just make sure to cover it well to maintain that fresh taste!
Can I freeze Caramel Apple Pie?
Absolutely! To freeze your Caramel Apple Pie, first let it cool completely. Then, wrap it tightly in plastic wrap and foil to avoid freezer burn. It can be frozen for up to 3 months! When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 15-20 minutes.
What can I do if my pie crust is soggy?
Oh no! If your crust turns out soggy, it may be due to excess juices from the apples. To avoid this, always sprinkle the flour-sugar mixture on the bottom of your crust before filling it. This will help absorb any excess moisture. For a faster fix, you can pre-bake the crust for about 10-15 minutes before adding the filling to create a stronger base.
Is this pie suitable for people with allergies?
Great question! This Caramel Apple Pie contains nuts, gluten, and dairy through the use of flour and egg. If you have guests with gluten or egg allergies, you can substitute with gluten-free flour and use a plant-based egg alternative such as flaxseed meal mixed with water (1 tablespoon of flaxseed meal combined with 2.5 tablespoons of water = 1 egg). Always check your ingredients to ensure they suit any dietary restrictions!
How long do I need to cool the pie before serving?
I recommend letting your pie cool for at least 30 minutes after baking. This cooling period helps the filling set, ensuring that each slice retains its delightful shape when you serve it. Patience is key for that perfect slice!
Easy Salted Caramel Apple Pie Recipe FAQs
Heavenly Caramel Apple Pie That Will Warm Your Heart
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) to bake the pie evenly.
- Peel and slice four medium apples into 1/4-inch thick pieces. Pour 1/3 cup of lemon juice over the slices.
- In a mixing bowl, combine 2 tbsp + 1 tsp of all-purpose flour, 1/4 cup + 1 tsp of granulated sugar, and 1/2 tsp of ground cinnamon.
- Roll out your pie crust and place it into a pie dish. Sprinkle a thin layer of the flour-sugar mixture on the bottom.
- Drain the apple slices and toss them with the prepared dry ingredients until fully coated.
- Layer the coated apple slices into the prepared pie crust and drizzle 3 to 6 tbsp of caramel sauce between the layers.
- Create a lattice crust or place a whole top crust with slits for steam to escape, and brush with an egg wash.
- Bake the pie in the preheated oven for 30 to 35 minutes until golden and bubbly.
- Cool the pie for 30 minutes on a wire rack to let the filling set before slicing.
Leave a Reply