The crisp sound of frying fills the kitchen as I coat tender chicken in a light, crunchy layer—this is the magic of making Bang Bang Chicken. With each bite, you’ll experience a delightful dance of creamy, spicy, and sweet flavors that make this dish not only a standout appetizer but also a main course that will impress family and friends alike. What I love most about this crispy Bang Bang Chicken is how easily it adapts; whether you choose chicken, shrimp, or even tofu, you’re bound to create a dish that fits all dietary preferences. Plus, it’s quick to prepare, making it the ultimate weeknight winner. Are you ready to take your taste buds on a delicious journey? Let’s dive into this amazing recipe!
Why is Bang Bang Chicken so irresistible?
Bold flavors: The crispy coating and luscious, sweet-spicy sauce create a flavor explosion that tantalizes your taste buds.
Versatile options: Whether you prefer chicken, shrimp, or tofu, this recipe easily caters to different dietary needs, making it perfect for everyone.
Quick and easy: Ready in under 30 minutes, it’s the ultimate weeknight meal that will have your family asking for seconds!
Crowd-pleaser: Serve this dish at your next gathering, and watch it disappear; it’s a guaranteed hit with guests of all ages.
Comforting texture: Each bite delivers a satisfying crunch paired with juicy tenderness—simply divine! For more tasty options, try my Chicken Enchiladas Fun or a comforting Honey Bbq Chicken.
Bang Bang Chicken Ingredients
For the Sauce
- Mayonnaise – Provides creaminess; substitute with Greek yogurt for a healthier option.
- Thai Sweet Chili Sauce – Adds sweetness and depth; consider homemade chili sauce for a personal touch.
- Sriracha Sauce – Introduces heat; increase quantity for extra spice.
- Honey – Sweetens the sauce; can be replaced with maple syrup for a vegan alternative.
For the Chicken
- Boneless Skinless Chicken Tenderloins – Base protein; easily adaptable with shrimp, tofu, or cauliflower for different tastes.
- Buttermilk – Tenderizes chicken; mix milk with vinegar as a quick substitute.
- All-Purpose Flour – Binds coating; use gluten-free flour to make a gluten-free option.
- Cornstarch – Enhances crispy texture; reduce amount for a lighter batter.
- Egg – Acts as a binding agent; a flax egg can work well for vegans.
- Garlic Powder – Adds flavor; fresh minced garlic can bring an even richer taste.
- Salt, Black Pepper, Cayenne Pepper – Seasoning agents; adjust to your personal taste for the right amount of heat.
- Plain Panko Breadcrumbs – Provides crunch; consider crushed crackers or cornflakes as alternatives.
For Frying
- Canola Oil – Used for frying; olive oil is a heart-healthy substitute if you prefer.
For Garnish
- Chopped Parsley – Attractive and flavorful; swap out with cilantro for a different twist.
Now that you’re armed with the essentials for making crispy Bang Bang Chicken, let’s take this recipe to the next level! Whether it’s for a busy weeknight or a special gathering, this dish will surely become a favorite in your home.
Step‑by‑Step Instructions for Bang Bang Chicken
Step 1: Make the Sauce
In a medium bowl, whisk together ½ cup mayonnaise, ¼ cup Thai sweet chili sauce, 1 tablespoon Sriracha, and 2 tablespoons honey until smooth and well combined. The mixture should have a creamy consistency with a vibrant color. Once mixed, cover it with plastic wrap and set aside at room temperature to let the flavors meld while you prepare the chicken.
Step 2: Prepare Marinade
In a large bowl, combine 1 cup buttermilk, ½ cup all-purpose flour, ¼ cup cornstarch, 1 beaten egg, 1 tablespoon Sriracha, 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon black pepper. Whisk until smooth, ensuring no lumps remain. The batter should be creamy and slightly thick, perfect for coating the chicken.
Step 3: Marinate Chicken
Add 1 pound of boneless skinless chicken tenderloins to the marinade, ensuring each piece is well-coated. Allow the chicken to marinate for about 10 minutes, giving it time to absorb the flavors and tenderize. As it marinates, the chicken will become juicier and ready to transform into crispy Bang Bang Chicken.
Step 4: Coat the Chicken
After marinating, remove each piece of chicken and let the excess marinade drip off. Roll the tenderloins in 1 cup of plain panko breadcrumbs, pressing firmly to ensure they stick. Set the coated chicken aside on a plate, ensuring they are evenly spaced for even frying. The breadcrumbs create a delightful crunch that’ll make your Bang Bang Chicken irresistible.
Step 5: Fry the Chicken
In a large skillet, heat about 1 inch of canola oil to 365°F over medium-high heat. Once hot, carefully add the chicken in batches, frying for 2-3 minutes on each side or until golden brown and crisp. Use a meat thermometer to ensure the internal temperature reaches 165°F. The chicken should be beautifully golden and crunchy when finished.
Step 6: Drain and Toss
Once fried, transfer the crispy chicken tenderloins to a paper towel-lined plate to drain excess oil. Allow them to rest for a minute, then immediately toss the hot chicken with the prepared Bang Bang sauce in a large bowl. This will ensure every bite is perfectly coated in that sweet and spicy goodness.
Step 7: Garnish and Serve
To serve your Bang Bang Chicken, arrange it on a platter and sprinkle with freshly chopped parsley for a vibrant burst of color. Each crispy bite pairs perfectly with a side of jasmine rice or cucumber salad. Serve warm and enjoy the delightful flavors of this dish that everyone will rave about.
Make Ahead Options
Crispy Bang Bang Chicken is perfect for busy cooks looking to save time on weeknights! You can prepare the marinade and coat the chicken up to 24 hours in advance for maximum flavor infusion. Simply marinate the chicken tenderloins, then coat them with panko breadcrumbs, and place them on a parchment-lined baking sheet. Cover tightly and refrigerate until you’re ready to fry. For the Bang Bang sauce, mix all ingredients, store it in an airtight container in the refrigerator for up to 3 days, and give it a good stir before serving. When ready to cook, simply fry the prepared chicken as instructed, and you’ll have a delicious, restaurant-quality dish with minimal effort!
What to Serve with Crispy Bang Bang Chicken
The perfect meal is just a few delicious pairings away; let’s complement your crispy chicken creation for a truly satisfying dining experience.
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Jasmine Rice: A fragrant base that absorbs the spicy sauce beautifully, elevating each bite with a fluffy texture.
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Cucumber Salad: Refreshing and crunchy, this salad cuts through the richness of the sauce, adding a crisp brightness to your plate.
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Sweet Potato Fries: These naturally sweet, crispy fries provide a delightful contrast to the heat of the Bang Bang sauce, making for a comforting side.
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Steamed Broccoli: A tender green veggie that brings both color and nutrition, steam it lightly to retain your favorite crunch.
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Asian Slaw: A tangy mix of cabbage and carrots adds a zesty crunch that brightens the dish and complements the savory chicken perfectly.
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Garlic Noodles: These buttery, garlicky strands are a crowd-favorite side that pairs harmoniously with the bold flavors of your Bang Bang Chicken.
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Sparkling Water with Lime: This refreshing drink is a perfect complement to the meal, cleansing your palate between bites, enhancing the flavors of both the chicken and sides.
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Mango Sorbet: For dessert, this sweet, fruity sorbet provides a light finish that balances the spiciness with its frosty sweetness.
Storage Tips for Bang Bang Chicken
Fridge: Store leftovers in an airtight container for up to 5 days. Make sure to stir the sauce before reusing to refresh flavors.
Freezer: Freeze crispy Bang Bang Chicken in a freezer-safe container for up to 3 months. Wrap each piece with plastic wrap before sealing to prevent freezer burn.
Reheating: To maintain crispiness, reheat in an oven at 375°F for about 10-15 minutes. Alternatively, use an air fryer for 5-7 minutes, ensuring it’s heated through.
Tip: Avoid reheating in the microwave as it can make the coating soggy, compromising the delightful crunch of this Bang Bang Chicken.
Bang Bang Chicken Variations & Substitutions
Feel free to put your own twist on this delicious recipe and create a version that excites your taste buds!
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Shrimp Option: Substitute chicken with shrimp for a quick-cooking alternative that pairs wonderfully with the sauce. Use larger shrimp for a more substantial bite!
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Tofu Twist: For a vegetarian delight, swap in firm tofu, marinating and frying it until golden brown. Crispy tofu soaks up the Bang Bang sauce beautifully.
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Cauliflower Delight: Replace the chicken with cauliflower florets for a gluten-free, plant-based option. Roast or fry until crispy for added texture.
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Flavor Boost: Consider using spicy garlic chili sauce instead of sweet chili sauce for an extra kick. It’ll elevate the heat level and intensify the flavor!
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Bread Crumb Swap: Opt for whole wheat or gluten-free breadcrumbs to cater to different dietary needs while retaining that satisfying crunch.
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Herb Infusion: Switch out the parsley garnish for cilantro or green onions to add fresh flavors and a pop of color, amplifying the dish’s presentation.
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Honey-Free Version: Use agave syrup instead of honey for a vegan-friendly sweetness that complements the dish perfectly. It’s a seamless swap!
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Air-Fryer Friendly: For a healthier twist, try air-frying your chicken for a guilt-free crunch! Adjust cooking times to ensure it’s crispy and cooked through.
Pair this gorgeous dish with my delicious Cajun Chicken Pasta or give your dinner a comforting vibe with Chicken Dumplings Cozy. Enjoy exploring these fun variations!
Expert Tips for Bang Bang Chicken
- Oil Temperature: Ensure your oil is at precisely 365°F for that perfect crispy texture. If it’s too cool, the chicken will absorb oil and become soggy.
- Marination Time: Marinate long enough to enhance flavor and tenderness, but avoid over-marinating as it can lead to a mushy texture.
- Breadcrumb Quality: Use fresh panko breadcrumbs for the best crunch; stale ones might not give you that satisfying crispiness.
- Spice Adjustments: For a milder sauce, reduce the Sriracha or cayenne pepper; always taste as you go to achieve your desired heat level.
- Alternative Cooking Methods: Consider baking or air-frying for a healthier option, but you’ll need to adjust cooking times accordingly for perfectly crispy Bang Bang Chicken.
Bang Bang Chicken Recipe FAQs
How do I select the best chicken for Bang Bang Chicken?
Absolutely! When selecting chicken, opt for boneless, skinless chicken tenderloins, as they are tender and cook quickly. Look for pieces that are firm and have a pinkish hue without any dark spots or odors. If you prefer, swapping in shrimp or tofu can create a delightful twist while catering to different dietary needs.
What’s the best way to store leftover Bang Bang Chicken?
Very good question! Store any leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 5 days. Ensure that the chicken is fully cooled before placing it in the fridge to prevent moisture buildup. To enjoy it later, just give the sauce a stir before serving!
Can I freeze Bang Bang Chicken?
Yes, you can! To freeze Bang Bang Chicken, place the cooled crispy chicken in a single layer on a baking sheet and freeze until solid. Then, transfer the chicken to a freezer-safe container or resealable bag, ensuring to seal out as much air as possible. It can be frozen for up to 3 months. When you’re ready to eat, simply reheat in the oven or air fryer for the best texture!
What should I do if my Bang Bang Chicken isn’t crispy?
Ah, the quest for crispy chicken! If your Bang Bang Chicken isn’t as crispy as you’d like, check a couple of things. First, ensure your oil is heated to 365°F before frying, as cooler oil will yield soggy pieces. Additionally, make sure to press the panko breadcrumbs firmly onto the chicken while coating—this helps them adhere better for a delightful crunch. If all else fails, consider using fresh breadcrumbs for ultimate crispiness.
Are there any dietary considerations for Bang Bang Chicken?
Absolutely! If cooking for someone with dietary restrictions, keep in mind that this recipe can easily be adjusted. You can substitute chicken with tofu or cauliflower for a vegetarian or vegan option. For those with gluten sensitivities, use gluten-free flour and breadcrumbs. Plus, for a lighter version, Greek yogurt can replace mayonnaise, which still gives you that creaminess without the extra calories.
How long can I keep the sauce, and how should I store it?
Great question! The Bang Bang sauce can be stored separately in an airtight container in the refrigerator for up to 5 days. Always stir the sauce well before use, as it may separate slightly when sitting. If you plan to make a larger batch, feel free to double the ingredients and store extra sauce for future use!
Crispy Bang Bang Chicken with Sweet & Spicy Sauce to Savor
Ingredients
Equipment
Method
- In a medium bowl, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth and well combined.
- In a large bowl, combine the buttermilk, all-purpose flour, cornstarch, beaten egg, Sriracha, garlic powder, salt, and black pepper.
- Add the chicken tenderloins to the marinade, ensuring each piece is well-coated, and allow to marinate for about 10 minutes.
- Remove each piece of chicken and let the excess marinade drip off, then roll the tenderloins in the plain panko breadcrumbs.
- Heat about 1 inch of canola oil to 365°F over medium-high heat, then carefully add the chicken in batches and fry for 2-3 minutes on each side.
- Transfer the crispy chicken tenderloins to a paper towel-lined plate to drain excess oil, then toss with the prepared Bang Bang sauce.
- Arrange the Bang Bang Chicken on a platter and sprinkle with freshly chopped parsley before serving.
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