As the scent of simmering garlic and herbs wafts through my kitchen, there’s an undeniable sense of comfort that envelops me—it’s time to make my Italian Penicillin Soup recipe. This dish, with its rich broth and tender vegetables, is more than just a meal; it’s a soothing hug in a bowl, perfect for those cozy nights in or when you’re feeling a bit under the weather. The beauty of this recipe lies in its versatility, accommodating gluten-free and vegetarian diets while still delivering maximum flavor with minimal fuss. Imagine a hearty soup that warms not just your body but also your spirit. Are you ready to discover how to whip up this nourishing delight?

Why is this soup a must-try?

Heartwarming Comfort: This Italian Penicillin Soup envelops you in warmth with its rich and savory broth, making it the perfect antidote for chilly evenings or when you’re feeling under the weather.

Versatile Ingredients: With options for gluten-free and vegetarian variations, this recipe caters to various dietary needs without sacrificing flavor. Swap chicken for chickpeas or add seasonal veggies for a nutritious twist!

Quick & Simple: In just one pot and minimal time, you can create a satisfying meal that impresses family and friends and leaves the kitchen less messy.

Nourishing Flavors: The aromatic blend of garlic, herbs, and a squeeze of lemon brightens each bite, making it a delightful experience for your taste buds. Pair it with a side of crusty bread for added comfort.

Crowd-Pleasing: Whether you’re hosting a cozy dinner party or enjoying a quiet night in, this soup is sure to win over hearts and appetites alike—truly a hug in a bowl!

For more cozy soups, try my Coconut Curry Soup with Dumplings or warm up with a classic Chicken Gnocchi Soup.

Italian Penicillin Soup Ingredients

• Discover the essentials for this comforting soup!

For the Soup Base

Olive Oil – Adds healthy fats and depth of flavor; use high-quality extra virgin for best results.
Onion – Builds the foundational flavor; sweet onions can add a nice touch.
Carrots – Introduces sweetness and vibrant color; fresh or frozen will work.
Celery – Complements the holy trinity and enhances the broth’s aroma; also delicious if swapped with leeks.
Garlic – Boosts immunity and aroma; fresh is best but jarred can substitute in a pinch.

For Protein & Broth

Chicken Breast – Provides heartiness; skinless thighs can be used for a richer flavor.
Chicken Broth – The soul of the soup; opt for homemade or quality store-bought, or go for vegetable broth to keep it vegetarian.
Bay Leaves – Offers aromatic depth; don’t forget to remove them before serving.

For Flavoring

Dried Oregano – Essential for that Italian flavor; fresh herbs can be used in larger amounts.
Thyme – Provides earthiness that complements the broth; use fresh if you have it.
Red Pepper Flakes – Add to taste for a mild or spicy kick; omit for a milder soup.

For Texture & Brightness

Pasta – Adds body; gluten-free pasta or cooked rice can be a great alternative.
Lemon Juice – Brightens the dish; a crucial ingredient that enhances the soup’s flavors.
Fresh Parsley – For garnish and a fresh herbal note; dried parsley can work in a pinch.

Enjoy crafting your Italian Penicillin Soup recipe that is as nourishing as it is delicious!

Step‑by‑Step Instructions for Italian Penicillin Soup Recipe

Step 1: Sauté the Base
In a large pot, heat 2 tablespoons of high-quality olive oil over medium heat. Add finely diced onion, carrots, and celery, creating the holy trinity of flavor. Sauté the mixture for 5–7 minutes until the vegetables soften and turn translucent, releasing their sweet aromas. This step sets the delicious foundation for the Italian Penicillin Soup.

Step 2: Add Garlic
Stir in 4 minced garlic cloves, cooking for an additional minute. As the garlic becomes fragrant, it’s time to appreciate the comforting scents filling your kitchen. The garlic will enhance the soup’s flavor profile and provide immune-boosting benefits, making each spoonful even more nourishing.

Step 3: Incorporate the Broth and Chicken
Pour in 6 cups of chicken broth, then gently nestle 1 pound of chicken breast into the pot. Season the mixture with 2 bay leaves, 1 teaspoon of dried oregano, 1 teaspoon of thyme, and a sprinkle of red pepper flakes for warmth. Bring everything to a gentle boil, watching for bubbles forming on the surface, which indicates it’s ready for the next step.

Step 4: Simmer for Tenderness
Reduce the heat to low and allow the soup to simmer undisturbed for 25–30 minutes. During this time, the chicken should cook through and become tender. A gentle simmer will help develop the flavors, so keep an eye on the pot as it bubbles softly. You’ll know it’s done when the chicken easily shreds with a fork.

Step 5: Shred the Chicken
Remove the cooked chicken from the pot and set it aside on a cutting board to cool for a few minutes. Once it’s manageable to touch, shred the chicken with two forks. Return the shredded chicken back into the pot, stirring it into the nourishing broth of your Italian Penicillin Soup.

Step 6: Add Pasta
Stir in your choice of pasta—about 1 cup—preferably gluten-free if needed. Allow the soup to simmer for an additional 8–10 minutes, or until the pasta is cooked to al dente according to package instructions. Keep stirring occasionally to ensure the pasta doesn’t stick to the bottom of the pot, creating a comforting texture.

Step 7: Brighten the Flavors
Once the pasta reaches the desired tenderness, remove the bay leaves and squeeze in the juice of one lemon, stirring to combine. This step adds a refreshing brightness that balances the soup beautifully. Finally, taste and adjust the seasoning with salt and pepper as needed for a perfect finish.

Step 8: Serve and Garnish
Ladle the warm Italian Penicillin Soup into bowls, garnishing with freshly chopped parsley for a final touch of color and flavor. For an extra layer of comfort, consider drizzling a bit of olive oil or adding grated cheese on top before serving. Enjoy this wholesome dish that feels like a warm hug in a bowl!

Make Ahead Options

Preparing your Italian Penicillin Soup ahead of time is a game-changer for busy weeknights! You can chop the vegetables (onion, carrots, celery) and store them in an airtight container in the refrigerator up to 3 days in advance, ensuring they stay fresh and ready to use. Additionally, you can cook the chicken and broth base up to 24 hours ahead, letting the flavors meld beautifully overnight. When you’re ready to serve, simply reheat the broth, add in your pasta, and cook until al dente. This way, you maintain the soup’s comforting richness while saving precious time in the kitchen. Just remember to stir in the lemon juice and fresh parsley right before serving for that bright, fresh flavor that makes this Italian Penicillin Soup irresistible!

Italian Penicillin Soup Variations

Feel free to get creative with this soup and tailor it to your taste buds or dietary needs!

Vegetarian Option: Replace chicken with cannellini beans or chickpeas for a hearty plant-based version that’s still satisfying.
Gluten-Free Pasta: Use gluten-free pasta or substitute with cooked rice for a delightful twist that keeps the soup comforting.
Extra Veggies: Add zucchini, spinach, or kale to boost nutrition and add vibrant color to your bowl.
Spicy Kick: If you crave heat, increase the red pepper flakes or toss in diced jalapeños for flavor and spice!
Herb-Infused: Experiment with different herbs like basil or rosemary instead of oregano and thyme for a fresh take on flavors.
Lemon Zest Boost: For extra brightness, incorporate lemon zest along with the juice for a citrusy accent that junks up the flavor profile.
Nutty Flavor: Toasted pine nuts or slivered almonds can add a delightful crunch and richness when sprinkled on top.
Creamy Comfort: Stir in a splash of coconut milk or cream for a velvety texture that takes this comforting soup to the next level.

Whether you serve this soup as-is or experiment with these variations, you’ll have a warming meal that wraps you in comforting flavors—perfect for cozy nights or any day you need a little pick-me-up. For more soup ideas, check out my delicious Vegan Pumpkin Soup or stay warm with my Italian Penicillin Soup.

What to Serve with Italian Penicillin Soup

Cozy up your mealtime experience with delicious side dishes that perfectly complement this soul-soothing soup.

Crusty Bread:
A warm, crusty baguette or sourdough is perfect for dipping, soaking up every drop of that rich broth.
Simple Arugula Salad:
The peppery notes of arugula offer a refreshing contrast to the hearty soup, balancing flavors while adding a crunchy texture.
Garlic Breadsticks:
Tender, buttery breadsticks brushed with garlic and parsley bring warmth and flavor, turning a simple meal into a feast.
Cheesy Baked Polenta:
Creamy, cheesy polenta adds a delightful softness to each bite, complementing the soup’s savory elements beautifully.
Roasted Vegetables:
Seasonal roasted veggies enhance the meal with sweetness and caramelization; try carrots, bell peppers, or squash for variety.
Lemonade or Herbal Iced Tea:
A chilled, refreshing drink like lemonade or herbal iced tea brings a cool, sweet element, balancing the soup’s warmth perfectly.
Affogato for Dessert:
End your meal on a sweet note with affogato: a scoop of vanilla ice cream topped with hot espresso, contrasting the soup’s warmth deliciously.

These pairings ensure your Italian Penicillin Soup shines as the centerpiece of a heartwarming meal.

How to Store and Freeze Italian Penicillin Soup

Fridge: Refrigerate your Italian Penicillin Soup in an airtight container for up to 4 days. The flavors actually improve overnight, making it even more delightful the next day!
Freezer: For longer storage, freeze the soup (without pasta) in a sealed container for up to 3 months. Thaw in the fridge overnight before reheating to enjoy its comforting taste.
Reheating: Gently reheat on the stovetop over medium heat, stirring occasionally, until steaming hot. If desired, add freshly cooked pasta during reheating for the best texture.
Portioning: Consider freezing in individual portions for easy meals. This way, you can enjoy a warm bowl of soup whenever you need a cozy pick-me-up!

Helpful Tricks for Italian Penicillin Soup

Chicken Monitoring: Keep an eye on the chicken to prevent overcooking; it should be tender and shreddable without being dry.
Pasta Timing: Add pasta towards the end of cooking to avoid mushiness; this ensures a great texture in your Italian Penicillin Soup.
Season Gradually: Taste the broth as you go; adding salt and pepper gradually helps achieve the perfect flavor balance without overpowering the dish.
Lemon Last: Finish with fresh lemon juice for brightness; this little step elevates the overall flavor and makes each bite more vibrant.
Storage Tips: If making ahead, store the soup without pasta to maintain texture; you can add pasta in when reheating for the best results.

Italian Penicillin Soup Recipe FAQs

What kind of chicken should I use for this soup?
Absolutely! While skinless chicken breasts are great for a lean option, I often recommend skinless thighs for added richness and flavor. Both cuts will yield tender, easily shreddable pieces that enhance the overall heartiness of your Italian Penicillin Soup.

How should I store leftover soup?
For optimal freshness, refrigerate your Italian Penicillin Soup in an airtight container for up to 4 days. The flavors actually improve as they meld overnight, giving you an even more delicious meal the next day. Just give it a gentle stir and reheat when you’re ready to enjoy.

Can I freeze this soup, and how should I do it?
Yes, you can freeze this soup! However, to maintain the best texture, I recommend freezing it without the pasta. Store it in a sealed container for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight, then reheat on the stovetop and cook fresh pasta to stir in as it heats.

What if my soup turns out too salty?
Not to worry! If you find your soup too salty, you can balance it by adding diced potatoes or cooked rice. They will absorb some of the saltiness as they cook. Alternatively, you can add a splash of low-sodium broth or water to dilute the saltiness, adjusting until it reaches your preferred taste.

Are there any dietary considerations I should be aware of?
Very! This Italian Penicillin Soup can easily be made vegetarian by swapping chicken for cannellini beans or chickpeas. For gluten-free needs, simply use gluten-free pasta or rice instead. Be mindful of any allergies, especially with chicken broth—opt for vegetable broth if needed!

How do I know when the chicken is cooked perfectly?
To ensure your chicken is cooked just right, monitor it closely during the simmering stage. It should take about 25-30 minutes until the chicken is tender and easily shreds with a fork. Once it reaches this stage, you’ll have perfect pieces ready to be added back to your comforting Italian Penicillin Soup!