As I stood in my kitchen, the comforting aroma of garlic and simmering broth began to wrap around me like a warm hug. There’s something magical about a bowl of creamy rotisserie chicken gnocchi soup that instantly transforms any chilly evening into a cozy retreat. This recipe is not just hearty and satisfying; it’s also a quick triumph for weeknight dinners, allowing you to enjoy a crowd-pleasing comfort food without hours of effort. With versatile options for both protein and pasta, you can easily adapt it to suit your family’s preferences. Are you ready to embrace this bowl of warmth that’s sure to become a beloved staple in your home?

Why is This Gnocchi Soup Amazing?

Comforting, this rotisserie chicken gnocchi soup is a hug in a bowl, perfect for those chilly nights when you crave something hearty and delicious. Quick and Easy to prepare, you can whip this up in no time, making it an ideal choice for busy weeknights. Versatile ingredients mean you can easily swap proteins or pasta types to cater to dietary preferences, whether you want a vegetarian version with chickpeas or a twist with cauliflower florets. Flavorful Depth comes from the herbaceous blend and creamy texture, ensuring every spoonful delivers satisfaction. If you love cozy meals, this recipe will surely become a regular on your table, just like my delicious Cajun Chicken Pasta or flavorful Apple Cider Chicken.

Rotisserie Chicken Gnocchi Soup Ingredients

Cozy up with these simple yet flavorful ingredients for the best soup!

For the Base
• Butter – Adds richness and depth to the soup.
• Olive Oil – Enhances flavor and aids in sautéing vegetables.
• Onion, Carrots, Celery (Mirepoix) – Provides an aromatic base and sweetness.
• Salt & Pepper – Essential for seasoning; adjust to taste.
• Garlic – Adds depth and fragrance to the soup.
• White Wine – Deglazes the pan and adds acidity; substitute with chicken stock for a non-alcoholic version.

For the Soup
• Flour – Thickens the soup; use gluten-free flour for a gluten-free option.
• Chicken Stock – Main liquid base; can be substituted with vegetable broth for a vegetarian version.
• Half-and-Half – Adds creaminess; replace with equal parts whole milk and heavy cream, or dairy-free milk with cornstarch to thicken.
• Thyme & Italian Seasoning – Imparts herbaceous flavor; adjust according to taste.

For the Heart
• Gnocchi – Provides a starchy base; can be substituted with orzo, ditalini, or cauliflower florets for different textures.
• Cooked Shredded Rotisserie Chicken – Main protein source; swap with shredded turkey or canned chickpeas for a vegetarian option.
• Fresh Spinach – Provides color and nutrition; can be replaced with kale or Swiss chard.

For the Finish
• Parmesan Cheese – Adds umami flavor; may be omitted or replaced with nutritional yeast for dairy-free adaptations.

Step‑by‑Step Instructions for Rotisserie Chicken Gnocchi Soup

Step 1: Heat the Base
In a large, heavy-bottomed pot, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Wait until the mixture is hot and bubbling, but not smoking—about 1 to 2 minutes. This rich base will set the stage for your comforting rotisserie chicken gnocchi soup.

Step 2: Sauté the Aromatics
Add 1 chopped onion, 2 diced carrots, and 2 stalks of diced celery to the pot. Season generously with salt and pepper. Sauté this aromatic mirepoix for 5 to 7 minutes, stirring occasionally, until the vegetables are softened and fragrant, with a touch of golden brown on their edges.

Step 3: Add Garlic
Stir in 3 cloves of minced garlic, cooking for an additional 1 minute until the garlic is fragrant and lightly golden. This will elevate the flavors in your rotisserie chicken gnocchi soup and deepen the comforting aroma wafting through your kitchen.

Step 4: Deglaze the Pot
Pour in 1/2 cup of white wine to deglaze the pot, scraping up any browned bits from the bottom with a wooden spoon. Allow it to simmer for 2 to 3 minutes, reducing the wine until almost evaporated, infusing your soup with a lovely acidity.

Step 5: Thicken the Soup
Sprinkle in 1/4 cup of flour, stirring continuously for 1 to 2 minutes. This will create a roux, thickening your pot and ensuring that the final soup has a delightful creamy texture.

Step 6: Add the Stock
Gradually whisk in 4 cups of chicken stock, and elevate the heat to medium-high. Bring the mixture to a gentle simmer, and let it cook for about 5 minutes or until thickened slightly, creating a flavorful base for your rotisserie chicken gnocchi soup.

Step 7: Creamy Finish
Stir in 1 cup of half-and-half, along with 1 teaspoon of dried thyme and 1 teaspoon of Italian seasoning. Keep the soup at a gentle simmer for another 5 minutes, allowing the rich, creamy flavors to intermingle beautifully before adding the stars of the dish.

Step 8: Cook the Gnocchi
Introduce 1 pound of gnocchi to the simmering soup, stirring gently. Let the gnocchi cook for 3 to 5 minutes, or until they float to the top, which indicates they are perfectly tender and ready to soak up that luscious broth.

Step 9: Fold in Chicken and Spinach
Add 2 cups of cooked, shredded rotisserie chicken and 2 cups of fresh spinach to the pot. Stir them in gently, letting the soup simmer until everything is heated through and the spinach has wilted—about 2 to 3 minutes, creating a vibrant and hearty bowl of goodness.

Step 10: Season and Serve
Taste your comforting rotisserie chicken gnocchi soup and adjust seasoning with a pinch of nutmeg (if desired), along with more salt and pepper, according to your preference. Serve hot, garnished with freshly grated Parmesan cheese to enhance the flavor and elevate your cozy dining experience.

What to Serve with Tasty Rotisserie Chicken Gnocchi Soup

As the comforting aroma of your creamy soup fills the kitchen, it’s time to think about what delightful accompaniments can elevate your meal experience.

Crusty Italian Bread: Perfect for dipping, this warm and crunchy bread enhances the hearty nature of the soup while soaking up every drop of that rich broth.
Simple Green Salad: A mixed green salad drizzled with a light vinaigrette adds a refreshing contrast to the creamy soup, offering crisp textures and vibrant flavors.
Garlic Toast: Crispy garlic toast brings a satisfying crunch, and its buttery goodness pairs wonderfully with the savoriness of the gnocchi soup.
Roasted Vegetables: Slightly charred root vegetables harmonize beautifully with the soup’s creaminess, adding both flavor and nutritional variety to the meal.
Cheese Platter: Create a small cheese platter with sharp cheddar or creamy brie to enjoy alongside your soup, as the richness balances out the meal nicely.
Chardonnay or Pinot Grigio: A glass of these crisp white wines complements the flavors of the soup while refreshing your palate after each delicious spoonful.

These pairing suggestions not only balance out the textures and flavors but also create a cozy dining experience filled with warmth and satisfaction.

Expert Tips for Rotisserie Chicken Gnocchi Soup

Thicker Texture: Allow the soup to sit for 5-10 minutes before serving to achieve the desired creaminess.
Deglazing Importance: Always deglaze the pot after sautéing vegetables; it enhances the flavor by incorporating those delicious browned bits.
Taste-Testing: Be sure to taste and adjust seasonings throughout the cooking process; a pinch of nutmeg can elevate your rotisserie chicken gnocchi soup wonderfully.
Alternative Choices: Don’t hesitate to experiment with different proteins and pasta types, like chickpeas or cauliflower, to suit various dietary preferences.
Leftover Storage: Store any leftovers in an airtight container in the fridge for up to 3 days, ensuring your soup remains delicious for future cozy nights.

Storage Tips for Rotisserie Chicken Gnocchi Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool the soup to room temperature before refrigerating for better preservation.

Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Leave some space at the top as the liquid may expand while freezing.

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat gently on the stove over low heat, stirring occasionally until heated through. Avoid boiling to maintain the creamy texture of your rotisserie chicken gnocchi soup.

Texture Tip: The gnocchi may absorb some liquid during storage. Add a splash of stock or water while reheating to restore its creaminess.

Rotisserie Chicken Gnocchi Soup Variations

Feel free to customize your comforting soup with these delightful twists that will elevate your dining experience!

Protein Swap: Substitute shredded rotisserie chicken with cooked turkey or canned chickpeas for a hearty vegetarian alternative. This variation provides a lovely texture while keeping all the comforting flavors intact.
Dairy-Free Delight: Replace half-and-half with equal parts coconut milk and almond milk for a deliciously creamy option that’s entirely dairy-free. The subtle sweetness of coconut milk adds a wonderful new dimension.
Pasta Alternatives: Try swapping gnocchi for orzo or ditalini pasta to introduce different shapes and textures. Each option transforms the soup into a delightful experience, ideal for those who enjoy a little variety.
Lighten It Up: Use cauliflower florets instead of gnocchi for a lower-carb, veggie-packed twist. This swap not only lightens the dish but provides an extra crunch that pairs beautifully with the creamy broth.
Leafy Greens Loaded: Experiment with kale or Swiss chard instead of spinach for a nutritional boost and a richer flavor profile. These greens add heartiness, making each bowl even more satisfying.
Herb Infusion: Add a splash of fresh basil, parsley, or dill towards the end of cooking for an aromatic lift. Fresh herbs can elevate your soup, making it feel bright and fragrant.
Flavor Boost: Introduce a pinch of red pepper flakes for a hint of spice, or a splash of lemon juice for brightness that contrasts perfectly with the creamy texture. This can warm you up on chilly nights!

In the mood for more comforting meals? Dive into my delicious Honey BBQ Chicken or enjoy a cozy bowl of Chicken Dumplings Cozy for dinner!

Make Ahead Options

Preparing your comforting rotisserie chicken gnocchi soup ahead of time is a fantastic way to save valuable time during busy weeknights! You can chop the vegetables (onion, carrots, celery) and store them in the refrigerator for up to 3 days. Additionally, you can cook the soup up to 24 hours in advance and cool it completely before refrigerating. To maintain the rich flavor, simply reheat on the stove and add the gnocchi and spinach just before serving. This ensures that the gnocchi stays tender and the spinach fresh, giving you just as delicious a result without the last-minute rush. Enjoy the ultimate comfort food with minimal effort!

Rotisserie Chicken Gnocchi Soup Recipe FAQs

How do I select ripe ingredients for the soup?
Absolutely! When choosing your vegetables, opt for fresh, vibrant ones. For the onion, look for firm, smooth skin without blemishes. The carrots should feel crisp and not bend easily, while celery should have bright green leaves. Fresh garlic will have papery skin and no dark spots. Choosing high-quality ingredients ensures your rotisserie chicken gnocchi soup bursts with flavor!

How should I store leftovers of the rotisserie chicken gnocchi soup?
Very! After your delicious meal, let the soup cool to room temperature before transferring it to an airtight container. You can keep it in the fridge for up to 3 days. When reheating, do so gently on the stove or in the microwave. If you need to reheat for a dinner party, it’s best to do it slowly to preserve that creamy texture we all love!

Can I freeze my rotisserie chicken gnocchi soup?
Certainly! To freeze, pour the fully cooled soup into a freezer-safe container but leave about an inch of space at the top, as the liquid will expand in the freezer. It can be stored for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat gently on the stove, stirring occasionally to maintain that silky finish.

What if my soup turns out too thick?
No worries! If your rotisserie chicken gnocchi soup ends up thicker than you’d like, simply stir in a bit of chicken stock or water, a splash at a time, while reheating. This will help restore the desired creamy consistency. If it’s too thin instead, you can let it simmer uncovered for a few additional minutes to thicken it up naturally.

Is this soup suitable for different dietary needs?
Absolutely! This rotisserie chicken gnocchi soup is versatile. For a dairy-free option, you can use a combination of dairy-free milk with cornstarch to thicken instead of half-and-half. If allergies to gluten are a concern, swap regular flour for a gluten-free blend. You can easily substitute rotisserie chicken with chickpeas or shredded turkey for a vegetarian-friendly option. The more the merrier when it comes to adaptations!

How long can I keep the soup in the freezer?
Absolutely! Your rotisserie chicken gnocchi soup can be frozen for up to 3 months. Just make sure to label your container with the date it was frozen, so you know exactly when to enjoy it by. When ready to eat, defrost in the fridge and reheat gently for a cozy, delicious experience!