Name: Creamy Spinach and Artichoke Dip Pizza You'll Crave
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 batch Pizza Dough (Use store-bought for convenience or make your own.); 8 oz Low Fat Cream Cheese (Substitute for regular cream cheese for a richer taste.); 1/2 cup Plain Greek Yogurt (Low-fat sour cream can work as a good alternative.); 1 cup Frozen Spinach (Ensure you squeeze out excess moisture for the best texture.); 1 cup Frozen Artichokes (Canned artichokes, drained and chopped, can be used as well.); 1 cup Shredded Mozzarella Cheese (Consider mixing in some sharp cheddar for a flavor boost.); 1 tsp Garlic Powder (Fresh garlic adds a more robust aroma if desired.); 1 tsp Kosher Salt (Substitute with sea or table salt in equal amounts.); 1/2 tsp Crushed Red Pepper Flakes (Feel free to omit if you prefer a milder flavor.); 1/4 tsp Black Pepper (Using freshly cracked pepper enhances the flavor profile.)

When you combine two favorites like pizza and spinach artichoke dip, you create something truly magical! I recently whipped up this Lightened-Up Spinach and Artichoke Dip Pizza, and let me tell you, the result is a deliciously creamy and cheesy dish that’s sure to impress. What makes this recipe so irresistible is not only its quick prep time—ready in just 30 minutes—but also its healthier twist on a classic. Say goodbye to heavy sauces and hello to a wholesome, low-fat alternative that still satisfies your cravings. Whether it’s game day or a casual gathering with friends, this delightful pizza is the perfect go-to dish that promises to be a crowd-pleaser. Are you ready to dive into cheesy goodness?

Why is this pizza so irresistible?

Quick and Easy: This Spinach and Artichoke Dip Pizza comes together in just 30 minutes, making it perfect for weeknight dinners or impromptu gatherings.
Healthier Choice: With low-fat cream cheese and Greek yogurt, you can indulge without the guilt.
Flavor Powerhouse: The creamy spinach and artichoke base delivers a cheesy burst of flavor that will leave everyone wanting more.
Versatile Delight: Whether enjoyed solo or paired with a fresh salad, this pizza is a great addition to any meal. For more delicious ideas, check out my Carrots Red Onions or Mac Cheese recipes!
Crowd-Pleaser: Perfect for gatherings, this dish beautifully combines two favorite classics into one irresistible slice.

Spinach and Artichoke Dip Pizza Ingredients

For the Dough
• Pizza Dough – Use store-bought for convenience or make your own for a personal touch.

For the Creamy Base
• Low Fat Cream Cheese – Adds creaminess while keeping calories down; substitute for regular cream cheese for a richer taste.
• Plain Greek Yogurt – Lightens the dip and adds a tangy flavor; low-fat sour cream can work as a good alternative.
• Frozen Spinach – A nutrient-rich vegetable; ensure you squeeze out excess moisture for the best texture.
• Frozen Artichokes – Provides a unique twist; canned artichokes, drained and chopped, can be used as well.

For the Toppings
• Shredded Mozzarella Cheese – Melts beautifully to create that beloved cheesy topping; consider mixing in some sharp cheddar for a flavor boost.
• Garlic Powder – Essential for flavor; fresh garlic adds a more robust aroma if desired.
• Kosher Salt – Enhances all the flavors; substitute with sea or table salt in equal amounts.
• Crushed Red Pepper Flakes – Adds a hint of spice; feel free to omit if you prefer a milder flavor.
• Black Pepper – Complements the dish beautifully; using freshly cracked pepper enhances the flavor profile.

Dive into this Spinach and Artichoke Dip Pizza and enjoy its creamy, cheesy goodness without the extra calories!

Step‑by‑Step Instructions for Spinach and Artichoke Dip Pizza

Step 1: Preheat Your Oven
Begin by preheating your oven to 450°F (232°C). While it heats, prepare a baking sheet or pizza stone by spraying it lightly with cooking spray or brushing it with olive oil. This step ensures a non-stick surface, allowing your Spinach and Artichoke Dip Pizza to come out perfectly golden and crisp.

Step 2: Blend the Creamy Base
In a mixing bowl, combine low-fat cream cheese, plain Greek yogurt, garlic powder, kosher salt, black pepper, and crushed red pepper flakes. Using a hand mixer or a sturdy spatula, blend these ingredients together until you achieve a smooth and creamy consistency. This mixture will form the luscious base of your pizza, replacing traditional sauce.

Step 3: Fold in the Goodness
Next, take your defrosted spinach and chopped artichokes, and gently fold them into the creamy mixture. Also, add in 1/4 cup of shredded mozzarella cheese for extra cheesiness. Make sure everything is thoroughly integrated, and the vibrant colors of spinach and artichokes are evenly distributed throughout the dip.

Step 4: Prepare the Pizza Dough
Roll or stretch the prepared pizza dough on the previously greased baking sheet or pizza stone. Aim for your desired thickness, typically about 1/4-inch for that perfect crispy crust. The dough should be slightly translucent when rolled out, signaling it’s ready for the flavorful toppings.

Step 5: Spread the Creamy Mixture
Carefully spread the creamy spinach and artichoke mixture evenly over the prepared dough, reaching all the way to the edges. This step is crucial for maximizing flavor in each bite of your Spinach and Artichoke Dip Pizza, so be generous and ensure a consistent layer.

Step 6: Add the Cheese Topping
Sprinkle the remaining shredded mozzarella cheese generously on top of the spinach and artichoke layer. This will create a bubbly, cheesy topping that melts and browns beautifully in the oven. Feel free to mix in some sharp cheddar if you’re craving an extra punch of flavor.

Step 7: Bake to Perfection
Place your assembled pizza in the preheated oven and bake for 10-15 minutes. Keep an eye on the cheese; you’ll know it’s done when it’s golden, bubbly, and slightly caramelized. The aroma wafting through your kitchen will tease your taste buds and signal that your Spinach and Artichoke Dip Pizza is almost ready.

Spinach and Artichoke Dip Pizza Variations

Feel free to make this recipe your own with these tasty twists and substitutions!

Fresh Herbs: Add fresh basil or parsley after baking for a burst of color and flavor. The aromatic herbs elevate this dish, making each slice even more appetizing.
Veggie Swap: Substitute frozen vegetables for fresh, briefly steamed spinach and artichokes. Fresh ingredients not only brighten the pizza visually but also enhance the natural flavors.
Creamy Shortcut: Use ricotta or cottage cheese in place of some cream cheese for a lighter texture. This adds a delightful creaminess that melts in your mouth, creating a luxurious bite.
Flavor Boost: Mixed in a handful of sun-dried tomatoes or olives to the creamy mixture for a savory twist. The added umami will deepen the flavors, making each slice irresistible.
Gluten-Free Option: Try a gluten-free pizza crust for a tasty alternative that everyone can enjoy. There are many pre-made gluten-free options available that mimic traditional crusts beautifully.
Extra Cheesy: For an even cheesier finish, layer in some sharp cheddar with the mozzarella. This will give your pizza a rich, complex flavor that cheese-lovers will adore.

Pairing your pizza with a side of fresh salad or some of my delicious Cheese Bacon Turnovers can round out the meal. Enjoy experimenting with these variations to find your favorite combination!

Make Ahead Options

These Spinach and Artichoke Dip Pizzas are ideal for meal prep, allowing you to experience their creamy goodness without the last-minute rush! You can prepare the creamy spinach and artichoke mixture up to 24 hours in advance, storing it in an airtight container in the refrigerator. Just remember to press out excess moisture from the spinach to maintain a crisp crust. On the day you plan to serve, simply roll out the pizza dough, spread the prepared mixture, top it with mozzarella, and bake as per the instructions. Your fresh and cheesy Spinach and Artichoke Dip Pizza will be just as delicious and ready to impress your guests!

Expert Tips for Spinach and Artichoke Dip Pizza

Prevent Sogginess: Make sure to thoroughly press your spinach to remove any excess moisture, avoiding a soggy crust that can detract from your pizza experience.
Monitor Cooking Time: Ovens can vary in temperature, so keep an eye on the cheese. Bake until it’s bubbly and golden brown for the perfect finish.
Top It Your Way: Feel free to adapt with additional toppings like diced tomatoes or olives for an extra flavor burst that pairs beautifully with the spinach and artichoke dip pizza.
Choose the Right Dough: If using store-bought dough, try to select a brand with high-quality ingredients for the best texture. Homemade dough can elevate your pizza even more.
Herbal Freshness: Adding fresh herbs like basil or parsley after baking not only enhances flavor but also adds a nice pop of color to your dish, making it even more appealing.

What to Serve with Spinach and Artichoke Dip Pizza

A delightful pizza deserves equally enticing companions to create the perfect meal experience.

Crispy Garden Salad: Adds a refreshing crunch and vibrant colors, balancing the creamy richness of the pizza. Toss together mixed greens, cherry tomatoes, and cucumbers for a lovely, light complement.
Fruit Salad Medley: Juicy, sweet fruits like strawberries, blueberries, and kiwi bring a burst of freshness that contrasts beautifully with the savory flavors of the pizza.
Garlic Breadsticks: Soft and buttery garlic breadsticks are a fun, indulgent addition, ideal for dipping into leftover spinach and artichoke dip.
Chilled White Wine: A crisp Sauvignon Blanc or the fruitiness of a Pinot Grigio will enhance the flavors of the pizza while keeping the meal light and refreshing.
Bruschetta: The fresh, zesty toppings on crunchy bread offer a delightful bite-size treat that expands the flavor profile of your gathering.
Creamy Coleslaw: A tangy, crunchy side dish that complements the creamy notes of the spinach and artichoke dip pizza, enhancing both texture and flavor.
Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus, seasoned and roasted, provide an earthy counterpart, rounding out the meal beautifully.
Sparkling Water with Lemon: For a refreshing beverage that cleanses the palate, serve sparkling water with a splash of lemon. Perfect for toasting with friends!

How to Store and Freeze Spinach and Artichoke Dip Pizza

Fridge: Store any leftovers in an airtight container for up to 3 days. Ensure the container is sealed tightly to maintain freshness and flavor.

Freezer: Wrap slices of pizza in plastic wrap, followed by aluminum foil, and freeze for up to 2 months. This prevents freezer burn and keeps your Spinach and Artichoke Dip Pizza tasty.

Reheating: For best results, reheat in the oven at 350°F (175°C) for 10-15 minutes until heated through. This helps restore the crispy crust, unlike microwaving, which may soften it.

Room Temperature: If serving at a gathering, allow the pizza to sit at room temperature for no more than 2 hours to ensure safety and maintain flavor.

Spinach and Artichoke Dip Pizza Recipe FAQs

What’s the best way to select spinach and artichokes?
Absolutely! When selecting spinach, look for deep green leaves without dark spots or yellowing, which indicate age. Fresh artichokes should feel heavy for their size, and their leaves should be tightly closed, a sign of freshness. If using frozen, make sure there are no ice crystals, which can indicate thawing and refreezing.

How long can I store leftovers, and how should I store them?
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to seal it tightly to retain freshness and flavor as long as possible. If you’re planning to keep it longer, you can wrap slices in plastic wrap followed by aluminum foil to freeze them.

Can I freeze Spinach and Artichoke Dip Pizza? How do I do it?
Yes, you can freeze this delicious pizza! First, allow it to cool completely. Then, wrap slices individually in plastic wrap to prevent them from sticking together. After that, wrap them in aluminum foil and place them in a freezer-safe bag. This way, they’ll last up to 2 months. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

What should I do if my pizza crust is soggy?
Very often, a soggy crust is due to excess moisture from the spinach. Ensure you thoroughly press the spinach to remove as much water as possible before mixing it into your creamy base. Additionally, you can pre-bake the pizza dough for 5 minutes before adding your toppings to set the crust and minimize sogginess.

Is this pizza suitable for vegetarians or those with dietary restrictions?
This Spinach and Artichoke Dip Pizza is indeed a vegetarian delight! However, if you have specific dietary restrictions, you can easily modify it—for instance, substitute the cream cheese and yogurt with dairy-free alternatives for a vegan version. Always double-check the packaging for allergens if you’re serving guests with food sensitivities.