As I stood in my kitchen, the aroma of fresh-baked focaccia wafted through the air, transporting me straight to a bustling Italian market. The secret behind my latest obsession—the Classic Italian Focaccia Sandwich—lies in its incredible versatility. This delightful sandwich, filled with creamy burrata, savory cured meats, and a peppery punch of arugula, makes for an enchanting lunch that’s both quick to prepare and irresistibly satisfying. Whether you’re feeding a family or hosting friends, this crowd-pleaser adapts beautifully to any taste. Curious about how you can create this delicious masterpiece? Let’s dive into the flavors and textures that will absolutely elevate your lunchtime routine!

Why is this focaccia sandwich a must-try?

Indulgent Flavor: The combination of creamy burrata, savory prosciutto, and spicy salami results in an explosion of taste that will leave you craving more.

Ultimate Versatility: Customize with your favorite ingredients! Swap out arugula for fresh basil or try turkey instead of cured meats for a lighter twist.

Quick and Easy: With straightforward steps, this sandwich comes together faster than a trip to the drive-thru, making it perfect for busy days.

Crowd-Pleaser: Whether for family lunch or a gathering with friends, this sandwich is sure to impress and satisfy everyone at the table.

Fresh and Fruity Pairings: Serve it alongside a light salad, like a simple lemon vinaigrette, to create a delightful meal that balances flavors. You can also explore other family-friendly dishes to complete your menu!

Classic Italian Focaccia Sandwich Ingredients

• Gather these ingredients to craft the perfect sandwich.

For the Sandwich

Focaccia – A thick, fresh focaccia (about 1 inch) provides the ideal structure for layering.
Pesto sauce – A thin, even layer prevents sogginess and adds an aromatic herby flavor.
Burrata cheese – Let it sit at room temperature for improved spreadability and a creamy texture.
Prosciutto – Thin slices enhance the salty, savory depth of flavor in your sandwich.
Salami – Choose thin slices for a spicy note that integrates perfectly with the creamy burrata.
Arugula – Season it with olive oil, salt, and pepper for a fresh, peppery bite.
Olive oil – Using extra virgin olive oil enhances the overall flavor of the arugula and sandwich.

Optional Side

Hal’s NY Backyard BBQ chips – Serve these crunchy chips alongside your sandwich for added texture.

Enjoy assembling your delicious Classic Italian Focaccia Sandwich with these delightful ingredients!

Step‑by‑Step Instructions for Classic Italian Focaccia Sandwich

Step 1: Slice the Focaccia
Start by carefully slicing your fresh, thick focaccia in half lengthwise using a serrated knife. Aim for a clean cut to create a sturdy base for your sandwich, revealing the delicious, soft interior. This step should take about 2 minutes, ensuring the bread is ready for filling without crumbling.

Step 2: Spread the Pesto
Next, take your favorite pesto sauce and spread a thin, even layer over the bottom half of the focaccia, using a spatula or the back of a spoon. Be sure to apply just enough to coat without soaking the bread, which should only take about 1 minute. The vibrant green of the pesto will brighten the sandwich and enhance its flavors.

Step 3: Layer the Burrata
Now it’s time to add the star ingredient—burrata cheese! Tear the burrata into pieces and layer it evenly over the pesto, making sure to cover the entire surface. Season with a sprinkle of salt and black pepper for extra flavor. This step takes about 2 minutes and adds a creamy richness to your Classic Italian Focaccia Sandwich.

Step 4: Add the Cured Meats
Next, layer thinly sliced prosciutto and salami over the burrata. Start with the prosciutto, followed by the salami, ensuring even coverage for balanced flavors in every bite. This step should take around 2 minutes, giving your sandwich a savory depth that complements the creamy cheese perfectly.

Step 5: Scatter the Arugula
Now, take a generous handful of seasoned arugula and scatter it over the meats. Drizzle a bit of extra virgin olive oil on top, and finish with a pinch of salt and pepper to enhance the freshness. This process will take about 1-2 minutes, adding a delightful peppery crunch to your Classic Italian Focaccia Sandwich.

Step 6: Close the Sandwich
Carefully place the top half of the focaccia over the filling, gently pressing down to unite all the yummy ingredients. This should take about 1 minute. The light pressure helps meld the flavors together without squishing the sandwich, maintaining its lovely structure.

Step 7: Slice and Serve
Finally, slice the sandwich into manageable sections using your serrated knife. Serve immediately for the best taste and texture, optionally pairing it with crunchy Hal’s NY Backyard BBQ chips on the side. This last step only takes about 2 minutes, making your Classic Italian Focaccia Sandwich ready to enjoy!

Expert Tips for Classic Italian Focaccia Sandwich

Room Temperature Burrata: Allow the burrata to come to room temperature for a creamier texture that spreads beautifully over the focaccia.
Soggy Prevention: Apply a thin layer of pesto to avoid sogginess. A little goes a long way in keeping your sandwich intact.
Seasoning Matters: Don’t skip seasoning the arugula with olive oil, salt, and pepper before adding it, as this enhances its flavor dramatically.
Fresh is Best: Add your fresh ingredients like burrata and arugula right before serving to maintain their crispness and flavor in the Classic Italian Focaccia Sandwich.
Slice with Care: Use a serrated knife for slicing the focaccia and sandwich. This ensures clean cuts, preventing the filling from spilling out.

Make Ahead Options

This Classic Italian Focaccia Sandwich is perfect for meal prep, saving you time on busy weeknights. You can prep components like the sliced meats and pesto up to 3 days in advance. Simply refrigerate them in airtight containers to maintain freshness. However, it’s best to layer the burrata and arugula just before serving to prevent sogginess and ensure quality. When ready to enjoy, assemble the sandwich by spreading the pesto on the focaccia, adding the meats, and topping with room-temperature burrata and arugula. You’ll end up with a delicious sandwich that feels fresh and delightful, all with minimal effort!

What to Serve with Hearty Italian Focaccia Sandwich with Burrata and Pesto

Elevate your lunch experience by pairing this delightful Italian sandwich with carefully selected sides and beverages that enhance the vibrant flavors.

Mixed Green Salad: A light, refreshing salad dressed in lemon vinaigrette adds brightness and balances the heaviness of the sandwich.
Minestrone Soup: A warm bowl of minestrone brings together hearty vegetables and savory broth, making it a comforting companion.
Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes on skewers create a burst of flavor that complements the rich burrata beautifully.
Roasted Sweet Potatoes: The natural sweetness and crisp texture of roasted sweet potatoes provide a delightful contrast to the savory ingredients. Serve them as bite-sized chunks for a casual touch.
Grilled Vegetable Platter: Vibrantly colored grilled vegetables add a smoky flavor and extra nutrition, enhancing the overall meal experience.
Italian Sparkling Water: Refreshing and bubbly, this drink cleanses the palate between bites, letting you fully appreciate the flavors of the focaccia sandwich.
Lemon Sorbet: Cooling and light, lemon sorbet offers a bright citrus finish to this hearty meal, making it feel like a true Italian feast.

How to Store and Freeze Classic Italian Focaccia Sandwich

Fridge: Store any leftover Classic Italian Focaccia Sandwich in an airtight container for up to 3 days, placing parchment paper between layers to prevent sogginess.

Freezer: For longer storage, wrap the sandwich tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw overnight in the fridge before reheating.

Reheating: To reheat, unwrap the sandwich and microwave for about 30 seconds, or heat in a toaster oven until warmed through and the focaccia is slightly crispy.

Assembly Tips: If preparing ahead, keep ingredients separate (especially burrata and arugula) and assemble shortly before serving for the freshest taste.

Classic Italian Focaccia Sandwich Variations

Feel free to let your creativity shine as you put your unique spin on this delectable sandwich!

Lean Meats: Swap prosciutto and salami with turkey or chicken breast for a lighter, healthier option without sacrificing flavor.
Fresh Greens: Replace arugula with fresh basil or spinach to bring a new twist, adding a sweet herby touch that elevates every bite.
Cheese Choices: Experiment with different cheeses like fresh mozzarella or aged provolone for varied textures and flavors that complement the fillings beautifully.
Flavor Boost: Add roasted red peppers or sun-dried tomatoes for a hint of sweetness, enhancing the complexity of your sandwich in delightful ways.
Vegan Twist: Use hummus instead of pesto and swap burrata for avocado or a nut-based cheese to create a delicious vegan alternative brimming with flavor!
Grilled Elements: Toss in grilled vegetables, such as zucchini or bell peppers, for added texture and a smoky flavor that transforms your sandwich into a colorful feast.
Spicy Kick: Incorporate jalapeños or a drizzle of spicy aioli for a fiery delight, creating a mouthwatering fusion of bold flavors that pack a punch.
Seasonal Inspirations: Take advantage of seasonal ingredients! In the summer, use fresh tomatoes or in the fall, try sliced apples for a fun and delicious twist.

Don’t hesitate to try these variations! And if you’re looking for more delightful dishes, consider pairing your sandwich with a comforting bowl of Italian Penicillin Soup or enjoy a refreshing Cucumber Avocado Sandwich for lighter fare!

Classic Italian Focaccia Sandwich Recipe FAQs

How do I choose the right focaccia for my sandwich?
Absolutely! Look for fresh, thick focaccia that’s about 1 inch in height. A good focaccia should have a light golden color and a soft, airy texture—if it has dark spots or feels hard, it might not be the best choice for your Classic Italian Focaccia Sandwich.

What’s the best way to store leftovers?
Very! Store any leftover Classic Italian Focaccia Sandwich in an airtight container in the fridge for up to 3 days. To prevent sogginess, I recommend placing parchment paper between layers of the sandwich if you need to stack them. Enjoy it cold or reheated!

Can I freeze the focaccia sandwich?
Absolutely! Wrap your Classic Italian Focaccia Sandwich tightly in plastic wrap and then in aluminum foil to protect against freezer burn. It will stay good for up to 1 month. When you’re ready to enjoy it, simply thaw it overnight in the fridge, then reheat.

What if my burrata is too firm to spread?
No worries! If your burrata is firm, let it sit at room temperature for about 30 minutes before using it. This allows it to soften, making it easier to tear and spread over the pesto. Trust me, it’s worth the wait for that creamy goodness!

Are there any dietary considerations I should be aware of?
Definitely! If you’re serving this Classic Italian Focaccia Sandwich to guests with dietary restrictions, be mindful of potential allergies. Prosciutto and salami contain pork, so you may want to substitute with turkey or chicken for a lighter, non-pork option. Always check the pesto for added allergens like nuts.

How can I prevent my veggies from making the sandwich soggy?
Great question! To keep your sandwich from getting soggy, use a thin layer of pesto and avoid overloading it with juicy veggies. If you prepare ingredients ahead, store them separately and assemble your sandwich just before serving. This ensures all components remain fresh and crisp!