Cold winter nights have a way of making me crave something cozy, warm, and oh-so-comforting. That’s when my beloved Italian Penicillin Soup comes into play, delivering heartiness with every spoonful. Packed with tender vegetables and soothing herbs, this Italian Penicillin Soup Recipe is like a gentle hug for your soul, perfect for those chilly evenings or when you’re feeling under the weather. It’s not just quick to prepare but also easily customizable, boasting gluten-free and vegetarian options to fit every dietary need. As it simmers on the stove, the rich aroma wafting through your home invites everyone to gather around the table, eager for a taste of this nourishing bowl of warmth. Curious about how to whip up this delightful healing soup? Let’s dive in!

Why is this soup a must-try?

Comforting and perfect for chilly nights, this Italian Penicillin Soup embraces you with every spoonful. Customizable for various dietary needs, it’s a crowd-pleaser for both gluten-free and vegetarian diets. Heartwarming aromatics fill your kitchen, inviting family and friends to savor its goodness together. Plus, it’s an easy one-pot recipe, making cleanup a breeze. For another cozy option, try our delightful Gingerbread Latte Cake for dessert. Enjoy wholesome, homemade goodness that transforms your mealtime into a celebration!

Italian Penicillin Soup Ingredients

For the Base

Olive Oil – Adds richness. Use high-quality extra virgin for best flavor.
Onion – Base flavor. Substitute with shallots for a sweeter profile.
Carrots – Sweetness and texture. Can replace with parsnips for a different flavor.
Celery – Enhances aroma. Omit if not available, but adjust salt accordingly.
Garlic – Adds depth. Fresh is best; can substitute with 1/8 tsp garlic powder.

For the Broth

Chicken Broth – The soup’s base flavor. Use homemade or low-sodium store-bought; or substitute with vegetable broth for a vegetarian option.
Chicken Breast – Provides protein. Can substitute with skinless chicken thighs for richer flavor or replace with beans for a vegetarian option.

Herbs & Spices

Bay Leaves, Oregano, Thyme – Flavor enhancers. Dried herbs can be used in smaller quantities.
Red Pepper Flakes – Optional spice. Omit for milder flavor.

For Texture

Pasta (optional) – Adds substance. Gluten-free pasta or rice can be used instead.

For Brightness & Freshness

Fresh Lemon Juice – Essential for flavor balance; do not omit.
Chopped Parsley – Freshness and color. Substitute with dried parsley if needed.

Optional Garnish

Parmigiano-Reggiano – Adds richness and flavor. Omit for a dairy-free option or replace with nutritional yeast.

Whether you’re looking to make a hearty Italian Penicillin Soup Recipe or adapt it to fit your dietary needs, this list has everything you need to create a comforting bowl of warmth!

Step‑by‑Step Instructions for Italian Penicillin Soup Recipe

Step 1: Sauté the Aromatics
In a large pot, heat 2 tablespoons of high-quality olive oil over medium heat. Add finely diced onion, carrots, and celery, sautéing them for 5–7 minutes, until they become tender and the onions are translucent. This fragrant base will set the foundation for your Italian Penicillin Soup, inviting warmth into your kitchen.

Step 2: Add the Garlic
Once the vegetables are softened, add 4 minced garlic cloves to the pot. Stir continuously for about 1 minute until the garlic is fragrant but not browned—this brings an aromatic depth to your soup. The garlic will meld beautifully with the sautéed vegetables, enhancing the savory nature of your Italian Penicillin Soup.

Step 3: Incorporate the Broth and Chicken
Pour in 6 cups of chicken broth while ensuring to scrape the bottom of the pot for any flavorful bits. Add in 1 pound of chicken breast, 2 bay leaves, 1 teaspoon of oregano, 1 teaspoon of thyme, and a pinch of red pepper flakes. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 25–30 minutes, allowing the flavors to meld and the chicken to cook through.

Step 4: Shred the Chicken
After simmering, carefully remove the chicken from the pot once it reaches an internal temperature of 165°F. Let it cool for a moment before shredding the chicken into bite-sized pieces using two forks. Return the shredded chicken back into the pot—this adds heartiness to your Italian Penicillin Soup, making it perfect for a comforting meal.

Step 5: Add Pasta or Grains
If you desire extra substance, stir in 1 cup of your choice of pasta, such as gluten-free, or rice for a gluten-free option. Cook for 8-10 minutes, or until the pasta is al dente, stirring occasionally. Watch the pasta closely to ensure it maintains its texture and doesn’t become mushy in the comforting broth.

Step 6: Finish with Freshness
Remove the pot from heat and squeeze the juice of 1 fresh lemon into the soup, adding a vibrant brightness. Stir in ¼ cup of chopped parsley for a burst of color and freshness. This final touch elevates your Italian Penicillin Soup, giving it a well-rounded flavor that will make each bowl delightful and nourishing.

Step 7: Taste and Adjust Seasoning
Before serving, taste your soup and adjust the seasoning with salt and pepper as needed. You may want to add more lemon or herbs to fit your preferences. This step ensures that your Italian Penicillin Soup is perfectly seasoned to bring comfort and joy to every spoonful!

Step 8: Serve and Enjoy
Ladle the steaming Italian Penicillin Soup into warmed bowls, drizzling with a little extra olive oil and, if desired, topping with Parmigiano-Reggiano or nutritional yeast. Pair with crusty bread or a fresh arugula salad to complete your nourishing meal. Indulge in the warmth and healing this soup brings to the table, cherishing each heartwarming bite!

Italian Penicillin Soup Recipe Variations

Feel free to get creative with this delightful Italian Penicillin Soup and customize it to suit your tastes!

Gluten-Free Option: Use rice or quinoa instead of pasta for a heartwarming, gluten-free alternative. Both grains will soak up the delicious broth beautifully.
Vegetarian Delight: Swap chicken for beans and use vegetable broth to create a robust vegetarian version. It’s hearty and satisfying!
Extra Veggie Boost: Add zucchini, spinach, or kale for additional nutrients and vibrant color. These greens will infuse extra freshness into your soup.
Spicy Twist: If you prefer a kick, increase the red pepper flakes or add a dash of hot sauce to spice things up! The warmth will awaken your senses.
Herb Variety: Experiment with fresh herbs like basil or rosemary to elevate the flavor profile. Each herb brings a unique charm to your comforting bowl.
Creamy Texture: For a creamy twist, stir in a splash of coconut milk or plant-based cream right before serving. This will add richness while keeping it dairy-free.
Quinoa Pasta: For added protein, consider using quinoa pasta instead of standard pasta. It’ll give a delightful texture and fortify your soup further.
Stock Swap: If broth isn’t on hand, feel free to use plain water in a pinch, just don’t forget to adjust the seasoning to keep the flavor vibrant.

With so many delicious possibilities, every pot of your Italian Penicillin Soup can tell a different story. If you’re still in the mood for comfort food, check out our delightful Funeral Potatoes for a delicious side dish to accompany your soup!

Expert Tips for Italian Penicillin Soup

Quality Matters: Use high-quality chicken broth for the best flavor—homemade is ideal, but low-sodium store-bought works well too.
Watch the Chicken: Monitor chicken closely while simmering. Overcooking can lead to dry meat; ensure it reaches 165°F for optimal tenderness.
Add Pasta Last: Incorporate pasta towards the end of cooking to prevent it from becoming mushy. Gluten-free pasta or rice are great alternatives!
Fresh Herbs Rule: Always strive to use fresh herbs when possible. Dried herbs can substitute, but you’ll want to use smaller quantities for the right flavor.
Taste Test: Don’t skip the tasting step! Adjust seasoning with salt, pepper, or extra lemon juice to make sure your Italian Penicillin Soup shines with flavor.

How to Store and Freeze Italian Penicillin Soup

Fridge: Store any leftover Italian Penicillin Soup in airtight containers for up to 4 days. Make sure it cools completely before sealing to maintain freshness.
Freezer: For longer storage, freeze the soup without pasta for up to 3 months. Once cooled, pour into freezer-safe bags or containers, removing as much air as possible.
Reheating: To reheat, thaw overnight in the fridge. Warm gently on the stove over low heat, stirring occasionally. If the soup is too thick, add a splash of broth to adjust the consistency.
Pasta Storage: If you’ve added pasta, it’s best to store it separately to prevent it from becoming mushy when reheated. Always taste and adjust seasoning after reheating!

What to Serve with Italian Penicillin Soup?

Nothing warms the heart quite like a cozy meal shared with loved ones, and this soup provides the perfect centerpiece for a delightful dining experience.

Crusty Artisan Bread: This warm, chewy bread is ideal for dipping and soaking up every last drop of the rich broth.
Fresh Arugula Salad: A light and peppery salad adds a refreshing contrast, balancing the soup’s hearty flavors with its crisp greens.
Garlic Bread Sticks: Soft and buttery, these golden sticks pair beautifully for a comforting and indulgent touch.
Whipped Ricotta Toasts: Topped with a drizzle of honey and fresh herbs, these toasts bring a creamy richness that complements the soup’s heartiness.
Grilled Cheese Sandwiches: Classic and nostalgic, the gooey cheese melts perfectly to enrich every spoonful of soup, creating a memorable combination.
Lemonade or Iced Tea: A refreshing drink enlivens the taste buds and provides a bright contrast to the warm, comforting flavors of the soup.
Apple Crisp: End the meal with a warm, spiced dessert; the sweetness of the crisp pairs well with the savory soup, creating a delightful closure.

Make Ahead Options

These Italian Penicillin Soup Recipe preparations are perfect for busy home cooks looking to save time during the week! You can chop the vegetables and store them in an airtight container for up to 3 days in the refrigerator. Furthermore, you can also cook the chicken and prepare the broth ahead of time, refrigerating both for up to 24 hours before adding the final ingredients. To maintain quality, avoid cooking the pasta in advance, as it may become mushy. When you’re ready to serve, simply reheat the broth, add the vegetables, chicken, and pasta, and allow everything to heat through for a comforting, homemade meal in no time!

Italian Penicillin Soup Recipe FAQs

How do I choose the right vegetables for my Italian Penicillin Soup?
Absolutely! When selecting vegetables, look for fresh produce with vibrant colors and no blemishes. Carrots should be firm and smooth, while celery should be crisp. If you want to substitute, sweet shallots can replace onions for a milder flavor, and parsnips would make a great alternative to carrots. Aim to use the freshest ingredients for the best flavor and nutrition!

What’s the best way to store leftover Italian Penicillin Soup?
Of course! Store any leftover soup in airtight containers in the refrigerator for up to 4 days. It’s important to let the soup cool completely before sealing to maintain its freshness as it cools. Always keep an eye on it for any signs of spoilage—if you see dark spots or it develops an unusual odor, it’s best to err on the side of caution and discard it.

Can I freeze my Italian Penicillin Soup?
Very! To freeze, I recommend first cooling the soup completely. Then, pour it into freezer-safe bags or containers. Be sure to leave some room for expansion, as the soup will expand when frozen. It’s best to freeze without pasta if possible; this way, it will stay fresher longer. The soup can be stored in the freezer for up to 3 months. When you’re ready to enjoy again, thaw overnight in the fridge and reheat gently on the stove.

What should I do if my soup is too salty?
If your Italian Penicillin Soup turns out too salty, don’t worry! One reliable method is to add a peeled potato into the soup and let it simmer for about 15-20 minutes. The potato will absorb some salt as it cooks. Alternatively, you can balance out the flavor with acidity; add a bit more lemon juice or some vinegar to brighten the flavors. Always taste as you go!

Is there a way to make this soup vegetarian or dairy-free?
Absolutely! You can easily make this Italian Penicillin Soup vegetarian by substituting the chicken with 1 can of drained and rinsed beans, like cannellini or chickpeas, and replacing the chicken broth with vegetable broth. For dairy-free options, simply omit the Parmigiano-Reggiano or switch it with nutritional yeast for that cheesy flavor without the milk. Enjoy the warmth and nourishment with no worries!