Name: Irresistibly Cheesy Baked Brussels Sprouts for Your Holiday Feast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Brussels Sprouts (Fresh ones are best); 3 cloves Garlic (Use fresh, minced); 1 cup Parmesan Cheese (Grated); 4 ounces Cream Cheese (Softened); 1/4 cup Balsamic Glaze (Store-bought or homemade); 1/2 cup Pecans (Chopped); 1/2 cup Cranberries (Dried)

As I reached into the crisper drawer, I unearthed a forgotten bag of Brussels sprouts, their vibrant green a bright spot among the produce. It struck me how these little gems can spark joy at any festive gathering. With eight delicious Brussels sprouts recipes ready for your Christmas dinner, these often-underappreciated veggies are about to shine bright on your holiday table. Each recipe offers a unique spin—some are crispy roasted with garlic and parmesan, while others are indulgently creamy, providing both healthy options and crowd-pleasers for your loved ones. So why settle for ordinary when you can elevate your holiday feast with these delightful dishes? Are you ready to transform your Brussels sprouts and impress your guests?

Why are Brussels sprouts a holiday favorite?

Deliciousness, these Baked Brussels Sprouts are irresistibly cheesy and ooze flavor with every bite. Health-conscious, they provide a nutritious punch, packed with vitamins C and K. Versatile, from crispy to creamy, these recipes suit every taste preference. Crowd-pleasing, you’ll impress your guests and turn sprout skeptics into fans! Easy peasy, even those new to cooking can whip them up in no time for a festive feast. For more tips on how to perfect their flavor, check out our guide on roasting vegetables.

Baked Brussels Sprouts Ingredients

For the Sprouts

Brussels Sprouts – Fresh ones are best for that sweet, nutty flavor; frozen can work in a pinch but may affect texture.
Garlic – Use fresh cloves for a fragrant touch; garlic powder is a quick substitute if time is short.
Parmesan Cheese – Adds indulgent creaminess; nutritional yeast can be used for a dairy-free version.
Cream Cheese – Gives a rich and indulgent texture; Greek yogurt is a lighter alternative.

For the Glaze

Balsamic Glaze – This drizzled topping provides a tangy sweetness; store-bought is easy, but homemade can elevate the dish.

For the Crunch

Pecans – They add delightful crunch and nuttiness; walnuts can also be a great substitute if you prefer.
Cranberries – Sweet and tart, these introduce a festive touch; use pomegranate seeds for a similar burst of flavor.

Whether you’re preparing for a holiday feast or just looking to make these baked Brussels sprouts a family favorite, each ingredient plays a pivotal role in creating a dish that shines on your table!

Step‑by‑Step Instructions for Baked Brussels Sprouts

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature will ensure that the Baked Brussels Sprouts roast evenly and achieve that delightful crispy texture everyone loves. A well-heated oven is key for bringing out the natural sweetness of the Brussels sprouts as they caramelize during baking.

Step 2: Prepare the Brussels Sprouts
While the oven warms up, grab your fresh Brussels sprouts and give them a good rinse under cold water. Trim the tough ends and slice each sprout in half, allowing for even cooking. Their vibrant green color will start to shine as you prep them for the next delicious steps in the recipe.

Step 3: Toss with Seasonings
In a large mixing bowl, toss your halved Brussels sprouts with a generous drizzle of olive oil, minced garlic, and a sprinkle of salt and pepper. Make sure each sprout is well-coated to enhance flavors. As you mix, savor the fragrant garlic aroma wafting through your kitchen, signaling the tasty dish that’s about to come!

Step 4: Spread on a Baking Sheet
Line a large baking sheet with parchment paper for easy clean-up, then spread the seasoned Brussels sprouts in a single layer, ensuring not to overcrowd them. This will help each sprout become beautifully golden and crispy while baking. Once arranged, pop them in the preheated oven and set your timer for 20-25 minutes.

Step 5: Check for Doneness
Halfway through baking, peek into the oven and give the Baked Brussels Sprouts a good stir to ensure even roasting. You’re looking for a beautiful golden-brown color and tender-crisp texture. This makes for a perfect base as you move on to adding extra delicious ingredients in the next steps.

Step 6: Add Cheese and Crunch
If you’re going for those cheesy baked Brussels sprouts, remove them from the oven after 15 minutes and sprinkle them generously with parmesan and dollops of cream cheese. For an extra crunch, toss in some pecans or walnuts. Return them to the oven for an additional 5-10 minutes, allowing the cheese to melt beautifully and create that indulgent layer.

Step 7: Drizzle with Balsamic Glaze
When your Brussels sprouts are hot, bubbly, and oh-so-cheesy, take them out of the oven and drizzle with balsamic glaze. This sweet and tangy finish elevates your Baked Brussels Sprouts and brightens their flavors. Give them a gentle toss to ensure each sprout gets a taste of that delicious glaze.

Step 8: Serve and Enjoy
Once perfectly baked, transfer the Brussels sprouts to a serving dish while they’re still warm. These irresistible Baked Brussels Sprouts not only look stunning but also smell divine, making them the perfect festive side for your holiday table. Enjoy and watch as your family gathers around to savor each bite!

Baked Brussels Sprouts Variations & Substitutions

Feel free to get creative with these baked Brussels sprouts! Each variation is a delightful way to add personal flair and flavors that suit your gathering.

Vegan Option: Replace cream cheese with a cashew-based cream for a rich, dairy-free alternative. Your guests won’t miss the cheese!
Nut-Free: Omit pecans or walnuts altogether and add sunflower seeds for that familiar crunch without the allergens. They’ll still provide that satisfying texture!
Spicy Kick: Mix in a pinch of red pepper flakes for a spicy twist that adds warmth to every bite. This little addition can turn up the flavor dial.
Zesty Lemon: Finish with a squeeze of fresh lemon juice instead of balsamic for a bright, citrusy note that cuts through the richness. It brings a refreshing brightness to the dish!
Cheesy Variations: Try using a different cheese, like gouda or feta, for a unique twist on the flavor profile. Each cheese brings its own character to the dish!
Caramelized Onions: Add sautéed onions in the last 10 minutes of baking for a sweet and savory layer that makes each bite extra special. This enhances the overall flavor of the sprouts beautifully.
Maple Glaze: Swap the balsamic glaze for a maple syrup drizzle for a sweet touch that pairs wonderfully with the sprouts’ earthy tones. This adds a lovely holiday sweetness to your dish.
Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the mix to elevate the flavor and add a delightful aroma. These herbs complement the Brussels sprouts beautifully!

Remember, experimenting with your ingredients can lead to delicious surprises, so don’t hesitate to make it your own! For some extra variations, you might also want to explore how to infuse your Brussels sprouts with flavors by checking out our guide on seasoning techniques.

Expert Tips for Baked Brussels Sprouts

Even Halving: Make sure to cut your Brussels sprouts in half uniformly to ensure even cooking, preventing some pieces from being overdone while others remain raw.
Don’t Overcrowd: Give each sprout its space on the baking sheet to avoid steaming. Overcrowding can lead to soggy Baked Brussels Sprouts instead of that desired crispy texture.
Timing is Key: Add cheese and nuts halfway through baking to prevent burning. This allows for a perfect melt while keeping the crunch intact.
Flavor Enhancements: Experiment with different cheeses like gouda or cheddar for varied flavor profiles. A bit of smoked paprika can also elevate the taste.
Perfect Your Glaze: Drizzle the balsamic glaze right after baking for a fresh burst of sweetness. You can make it from scratch by reducing balsamic vinegar for a rich finish.
Keep it Seasonal: Add seasonal spices like nutmeg or holiday herbs to the mix. This adds depth and warms up the flavors for a festive touch.

How to Store and Freeze Baked Brussels Sprouts

Fridge: Store leftover Baked Brussels Sprouts in an airtight container for up to 3 days. This preserves their flavor and prevents moisture loss, ensuring they remain tasty for your next meal.

Freezer: For longer storage, freeze cooled Baked Brussels Sprouts in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag or airtight container and keep for up to 3 months.

Reheating: To maintain crispness, reheat Baked Brussels Sprouts in the oven at 375°F (190°C) for about 10-15 minutes. This method helps regain their deliciously crispy texture, perfect for serving again!

Room Temperature: If you’re planning to serve them immediately, keep Baked Brussels Sprouts at room temperature for no more than 2 hours to ensure food safety. Enjoy them warm for a delightful festive treat!

What to Serve with Baked Brussels Sprouts

Imagine the warmth of family gathered around the table, enjoying a medley of flavors that perfectly complement those irresistible baked treats.

Creamy Mashed Potatoes: Their buttery fluffiness contrasts beautifully with the crispy Brussels sprouts, adding heartiness to your meal. A dollop of gravy can take this combination over the top!
Honey-Glazed Carrots: The sweetness of glazed carrots provides a lovely balance against the savory, cheesy sprouts. This vibrant dish will brighten your holiday plate and make your table pop.
Herb-Roasted Turkey: This traditional centerpiece pairs excellently with Brussels sprouts, enhancing the festive vibe while adding a rich, savory element to every bite. A slice of succulent turkey with a sprout brings both nostalgia and delight.
Gluten-Free Grain Salad: A fresh mix of quinoa, almonds, and cranberries introduces a crunchy texture that complements the cheesiness of your sprouts. Plus, the added seasonal flavors will leave everyone wanting more.
Warm Apple Crisp: For dessert, this warming, spiced dish adds a hint of sweetness to the end of your meal. Its crunchy topping harmonizes so nicely with the textures you’ve enjoyed throughout dinner.
Mulled Wine: This aromatic drink infuses rich spices into your palate, enhancing the flavors of your meal. As you sip, think of cozy evenings by the fire as the flavors of the sprouts dance with the hints of cinnamon and citrus.

Make Ahead Options

These Baked Brussels Sprouts are fantastic for meal prep, allowing busy cooks to enjoy festive flavors with less hassle on the big day! You can wash, trim, and halve the Brussels sprouts up to 24 hours in advance; simply refrigerate them in an airtight container to keep them fresh. For added convenience, toss the halved sprouts with olive oil, minced garlic, and seasonings before storing. When you’re ready to serve, spread them on a baking sheet and roast them as instructed for 20-25 minutes, then finish with cheese and balsamic glaze. This way, you’ll still enjoy deliciously crispy sprouts that taste just as wonderful as if they were made fresh!

Baked Brussels Sprouts Recipe FAQs

How do I choose the right Brussels sprouts?
Absolutely! Look for Brussels sprouts that are firm and bright green, avoiding any with yellowing leaves or dark spots. They should feel heavy for their size, indicating freshness. Smaller sprouts tend to be sweeter and tender, making them perfect for roasting.

How should I store leftover Baked Brussels Sprouts?
Leftover Baked Brussels Sprouts should be stored in an airtight container in the fridge for up to 3 days. This storage method keeps them flavorful while preventing moisture loss. Reheat them in the oven when you’re ready to enjoy them again for that delicious crispy texture.

Can I freeze Baked Brussels Sprouts?
Yes, you can! For freezing, let your Baked Brussels Sprouts cool completely. Spread them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Then, transfer them to a freezer bag or airtight container, and they’ll keep well for up to 3 months. When you’re ready to eat, reheat them in the oven for about 10-15 minutes at 375°F (190°C) to restore their crispiness.

What should I do if my Brussels sprouts turn mushy?
Very! If your Brussels sprouts become mushy, this could be due to overcrowding on the baking sheet or not cutting them evenly. To prevent this, always ensure a single layer while roasting, and cut them uniformly for even cooking. If this happens, you can crisp them up a bit in a hot pan on the stove for a second chance at a delightful texture!

Are Baked Brussels Sprouts safe for pets?
It’s always best to be cautious! Brussels sprouts are generally safe for dogs in small amounts but can cause gas. They’re not recommended for cats, as their digestive systems may not handle them well. Always consult your veterinarian if you’re unsure about any specific dietary considerations for your pets.

Can I adapt the recipe to accommodate allergies?
Absolutely! You can easily modify this recipe for dietary needs. For a dairy-free version, use nutritional yeast in place of Parmesan cheese and Greek yogurt as a substitute for cream cheese. Additionally, ensure your balsamic glaze is free from any allergens, and consider substituting nuts if needed to cater to nut allergies.