Sizzling on the streets of Mexico, the beloved elote makes a vibrant appearance, bringing memories of sun-kissed summers and bustling markets. Enter my Mexican Street Corn Brussels Sprouts—a delightful side dish that captures those same flavors while allowing you to enjoy healthy veggies without compromising on taste. With their crispy edges and the smoky, spicy kick reminiscent of this iconic street food, these sprouts transform any meal into a flavorful experience everyone will rave about. Plus, they’re incredibly easy to whip up, making them a perfect companion for weeknight dinners or gatherings with friends. Are you ready to elevate your vegetable game and impress your guests with this irresistible twist on a classic? Let’s get cooking!
Why Try Street Corn Brussels Sprouts?
Crispy Perfection: These Brussels sprouts achieve a delightful crunch, perfectly complimenting the sweet corn and creamy sauce.
Flavor Explosion: Smoky, spicy, and zesty—this dish combines all the best flavors of traditional elote, turning a simple vegetable into a standout side.
Quick & Easy: With just a few ingredients and simple steps, anyone can create this gourmet dish without breaking a sweat.
Kid-Approved: Even picky eaters will love these deliciously seasoned sprouts, making it a fantastic option for family dinners.
Versatile Pairing: These sprouts are ideal alongside grilled meats, tacos, or even as a standalone dish for your meatless nights. Check out how well they complement my Jiffy Corn Casserole for an unbeatable meal!
Street Corn Brussels Sprouts Ingredients
• Get ready to savor every bite!
For the Sprouts
- Brussels sprouts – Use fresh, firm sprouts for the best texture and flavor.
- Olive oil – Adds richness and helps achieve crispy edges during roasting.
- Chili powder – Introduces a spicy kick; feel free to substitute with your favorite spicy seasoning.
- Smoked paprika – Brings a smoky essence reminiscent of grilled dishes, enhancing complexity.
- Salt and pepper – Essential for flavor; adjust to your personal taste preference.
For the Corn
- Corn kernels – Adds sweetness and texture; fresh, frozen, or canned works great—just be sure to drain canned versions well.
For the Sauce
- Cotija cheese – Offers creaminess and tang; can be substituted with feta or omitted for a vegan dish.
- Mayonnaise – Serves as the creamy base; use vegan mayo for a dairy-free option.
- Lime juice – Delivers acidity and brightness; fresh juiced limes provide the best flavor.
- Garlic powder – Provides savory depth; fresh minced garlic can also work beautifully.
- Fresh cilantro – Adds a refreshing herbal note; parsley can be used as a substitute if needed.
For Serving
- Lime wedges – A zesty finishing touch that enhances the dish when served!
Enjoy this delightful fusion of flavors with these essential Street Corn Brussels Sprouts ingredients!
Step‑by‑Step Instructions for Street Corn Brussels Sprouts
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This ensures a hot environment for roasting, which will give your Brussels sprouts that irresistible crispy exterior. While the oven heats up, gather and prepare your ingredients, ensuring everything is ready to go for this delicious Street Corn Brussels Sprouts dish.
Step 2: Prepare the Brussels Sprouts
Trim the ends off the Brussels sprouts and slice them in half. In a large mixing bowl, combine the halved sprouts with olive oil, chili powder, smoked paprika, salt, and pepper. Toss everything together until the sprouts are evenly coated, which helps to maximize flavor and achieve that perfect crunch in your roasted Brussels sprouts.
Step 3: Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts out in a single layer on a baking sheet. Roast them in the preheated oven for 20-25 minutes, stirring halfway through. Look for a golden-brown color and crispy edges as visible signs of doneness. This roasting process is key to elevating the flavors for your Street Corn Brussels Sprouts.
Step 4: Char the Corn
While the Brussels sprouts are roasting, heat a skillet over medium heat and add your corn kernels. Cook for 5-7 minutes, stirring occasionally, until the corn is slightly charred. This charring adds another layer of flavor and sweetness, complementing the roasted Brussels sprouts beautifully. Once done, set the corn aside.
Step 5: Make the Sauce
In a small mixing bowl, whisk together the mayonnaise, lime juice, garlic powder, and a pinch of salt. This creamy sauce will tie the dish together, providing a lovely tang that enhances the flavors of the Street Corn Brussels Sprouts. Let the sauce sit for a few minutes to allow the flavors to meld, intensifying its deliciousness.
Step 6: Combine Ingredients
Once both the Brussels sprouts and charred corn are ready, combine them in a large bowl. Drizzle the prepared sauce over the mixture and toss everything gently to ensure even distribution. The rich sauce coats the sprouts and corn, blending those vibrant flavors that make this dish truly special.
Step 7: Finish and Serve
Sprinkle the crumbled cotija cheese and fresh cilantro over the top of your Street Corn Brussels Sprouts for added creaminess and a herbaceous note. Serve warm, accompanied by lime wedges for a zesty finishing touch. This delectable side dish is ready to impress at your next meal!
Storage Tips for Street Corn Brussels Sprouts
Fridge: Store any leftovers in an airtight container for up to 3 days. This keeps your Street Corn Brussels Sprouts fresh and prevents them from absorbing other odors.
Freezer: For longer storage, spread the cooled sprouts on a baking sheet to freeze individually, then transfer to a freezer-safe bag for up to 2 months.
Reheating: To revive the crispiness, reheat in the oven at 350°F (175°C) for about 10-15 minutes. Avoid microwaving, as it can make them soggy.
Serving Suggestions: Enjoy them straight from the fridge, but they shine best when served warm, drizzled with a bit more lime juice for extra zing!
What to Serve with Mexican Street Corn Brussels Sprouts
Elevate your dining experience by finding the perfect accompaniments to this vibrant, flavorful dish.
- Grilled Chicken Tacos: Juicy chicken wrapped in soft tortillas brings a savory contrast to the spicy sprouts, making a delightful combination.
- Quinoa Salad: A fresh, nutty quinoa bowl with veggies provides a nutritious balance that complements the dish’s bold flavors.
- Spicy Black Bean Soup: The creamy and hearty soup offers a satisfying warmth, perfectly offsetting the crispy and zesty Brussels sprouts.
- Cornbread Muffins: Sweet and fluffy cornbread brings a comforting element that harmonizes with the smoky spice of the Mexican street corn.
- Margaritas: A refreshing, tangy drink will match the zesty lime flavors of the dish and enhance the overall experience.
- Avocado and Tomato Salad: Light and refreshing, this salad adds a vibrant, fresh touch to your meal while pairing beautifully with the rich flavors.
- Chips and Guacamole: Crunchy tortilla chips with creamy guacamole provide a fun and irresistible snack to enjoy alongside your Brussels sprouts.
- Creamy Garlic Mashed Potatoes: The velvety texture of mashed potatoes creates a cozy side that melds harmoniously with the deliciously spiced sprouts.
Expert Tips for Street Corn Brussels Sprouts
-
Don’t Crowd the Pan: Ensuring Brussels sprouts are spread out on the baking sheet allows for optimal roasting, aiding in crispiness and avoiding sogginess.
-
Let the Sauce Chill: Allow the sauce to sit for a few minutes before tossing it with the Brussels sprouts; this enhances the flavors of your Street Corn Brussels Sprouts and makes them more vibrant.
-
Watch the Corn: Keep an eye on the corn while charring to prevent burning; stirring occasionally helps achieve the perfect charred flavor without overcooking.
-
Use Fresh Ingredients: Fresh lime juice and cilantro make a noticeable difference in flavor, elevating your Street Corn Brussels Sprouts for a more authentic taste.
-
Adjust Spice Levels: Tailor the heat to your preference by adjusting the chili powder; start with less, and you can always add more for an extra kick!
Variations & Substitutions for Street Corn Brussels Sprouts
Spice up your creation and make these Brussels sprouts even more delightful with these fun variations!
- Cauliflower Replacement: Swap Brussels sprouts for cauliflower for a lighter touch with a lovely, unique texture.
- Vegan-Friendly: Use dairy-free cheese alternatives or skip the cheese altogether for a completely plant-based version.
- Creamy Avocado Addition: Toss in diced avocado just before serving for a rich, creamy layer that takes this dish to new heights.
- Extra Crunch: Add toasted pumpkin or sunflower seeds for a delightful crunch that contrasts beautifully with the tender sprouts.
- Sweet and Spicy Twist: Drizzle some honey or agave over the finished dish to balance the spice and add a touch of sweetness.
- Add More Veggies: Mix in bell peppers or zucchini while roasting to incorporate additional colors and flavors, making your dish even more vibrant.
- Herb Variation: Switch cilantro for fresh parsley or even chives for a different herbal flair; each herb lends its own unique freshness.
- Serving Suggestions: These Brussels sprouts shine alongside grilled meats, but they also pair wonderfully with my Baked Brussels Sprouts if you’re craving more Brussels goodness!
With these variations, your Street Corn Brussels Sprouts are sure to become a hit around your dinner table!
Make Ahead Options
These Mexican Street Corn Brussels Sprouts are perfect for meal prep, saving you valuable time during busy weeknights! You can prepare the Brussels sprouts by trimming and halving them, then toss them with olive oil, chili powder, smoked paprika, salt, and pepper up to 24 hours in advance. Store them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can char the corn and make the creamy sauce in advance, keeping each component separate in the fridge. When you’re ready to serve, simply roast the seasoned sprouts as directed, mix with the corn and sauce, and you’ll enjoy a delicious, vibrant side dish that tastes just as fantastic as fresh!
Street Corn Brussels Sprouts Recipe FAQs
What should I look for when selecting Brussels sprouts?
Absolutely! For the best texture and flavor, choose fresh Brussels sprouts that are firm and brightly colored. Avoid any with yellowing leaves or dark spots, as these indicate over-ripeness. The smaller the sprouts, the sweeter and more tender they typically will be!
How should I store leftover Street Corn Brussels Sprouts?
To keep your delicious Brussels sprouts fresh, store any leftovers in an airtight container in the fridge for up to 3 days. This method helps maintain their vibrancy and prevents them from absorbing unwanted odors. When you’re ready to enjoy them again, reheating them in the oven is best for retaining their crunchy texture.
Can I freeze Street Corn Brussels Sprouts?
Yes, you can! To freeze them, start by allowing the cooked sprouts to cool completely. Next, arrange them in a single layer on a baking sheet and freeze them individually for about 1-2 hours. Afterward, transfer the frozen Brussels sprouts to a freezer-safe bag where they can be stored for up to 2 months. Just remember to reheat them in the oven rather than the microwave to keep their delightful crunch!
What if my Brussels sprouts aren’t browning properly?
If your sprouts aren’t getting those beautiful browning edges, it might be because they’re too crowded on the baking sheet. Make sure they’re spread out in a single layer and give them a good toss halfway through roasting. If you still have trouble, try increasing the oven temperature slightly or use a cast-iron skillet, which holds heat wonderfully and helps achieve that desired crispy texture.
Is this recipe suitable for vegans?
Very much so! To make this dish vegan-friendly, simply use vegan mayonnaise in the sauce and omit the cotija cheese. If you’d like, you can substitute it with a dairy-free cheese alternative or leave it out entirely for a lighter dish. The flavor will still shine with the smoky, sweet elements!
What can I serve with Street Corn Brussels Sprouts?
These Brussels sprouts make an excellent side dish! They pair wonderfully with grilled meats like chicken or steak, as well as vegetarian options such as tacos or rice bowls. For a complete meal, consider serving them alongside my Jiffy Corn Casserole for a delightful combination everyone will love!
Street Corn Brussels Sprouts That Even Kids Can't Resist
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).
- Trim the ends off the Brussels sprouts and slice them in half. In a large mixing bowl, combine the halved sprouts with olive oil, chili powder, smoked paprika, salt, and pepper. Toss together until evenly coated.
- Spread the seasoned Brussels sprouts out in a single layer on a baking sheet. Roast them for 20-25 minutes, stirring halfway through until golden-brown and crispy.
- In a skillet over medium heat, add corn kernels and cook for 5-7 minutes until slightly charred. Set aside.
- In a small mixing bowl, whisk together the mayonnaise, lime juice, garlic powder, and a pinch of salt. Let it sit to enhance the flavors.
- Combine the roasted sprouts and charred corn in a large bowl. Drizzle the sauce over and toss gently to combine.
- Sprinkle crumbled cotija cheese and fresh cilantro over the top. Serve warm with lime wedges.
Leave a Reply