There’s nothing quite like a steaming bowl of soup on a chilly evening, and this creamy Outback Steakhouse Potato Soup recipe is my go-to comfort food. As the aroma of tender potatoes and smoky bacon fills the kitchen, you’ll be transported to that cozy steakhouse ambiance, all while enjoying the pleasure of preparing it at home. This indulgent dish is not only a hearty crowd-pleaser but also easy to whip up, making it perfect for busy weeknights or relaxed weekends. Whether you enjoy it as a filling meal or a delightful starter, this soup promises to warm your soul and satisfy your cravings. Curious how to bring the flavors of your favorite steakhouse right to your kitchen? Let’s dive into the delicious details!

Why Is This Potato Soup Irresistible?

Creamy, dreamy goodness: The luxurious texture of this soup envelopes your senses, creating a delightful comfort food experience.
Savory perfection: Smoky bacon paired with hearty potatoes delivers flavors that echo the best steakhouse specialties.
Quick and easy: With simple steps, this recipe is perfect for busy nights or last-minute gatherings.
Versatile delight: Make it your own by adding fresh herbs or extra veggies, ensuring that everyone can savor their perfect bowl.
Nostalgic comfort: Reminiscent of dining out but made in your own kitchen, this steakhouse potato soup recipe will quickly become a family favorite. Enjoy your hearty bowl alongside a fresh salad or a slice of crusty bread for a complete meal experience!

Steakhouse Potato Soup Recipe Ingredients

For the Soup Base

Water – Needed to cover and boil the potatoes, ensuring they are tender.
Large Potatoes (russet or golden) – Provides the comforting, starchy foundation; feel free to use other waxy potatoes as well.
Chicken Stock (or broth) – Infuses the soup with depth; vegetable broth works for a vegetarian version.
Cold Water – Adjusts the soup’s consistency; adding extra stock enhances flavor.
Sweet Yellow Onion – Forms the flavor base; omit for a milder taste.

For the Flavor Boost

Bacon – Adds a savory, smoky element that makes this steakhouse potato soup recipe truly indulgent; use turkey bacon for a lighter option.
Green Onion – Offers a pop of freshness and color; chives are a great alternative.

For Creamy Richness

Cheddar Cheese – Delivers a rich, melty goodness; substitute with Monterey Jack or your favorite melty cheese if desired.
Heavy Whipping Cream – Ensures a luxurious texture; half-and-half can be used for a lighter feel.
Butter – Adds richness to the dish; margarine can be used if you’re dairy-free.

For Thickening & Seasoning

All-Purpose Flour – Helps thicken the soup; cornstarch is a suitable gluten-free alternative.
Salt and Black Pepper – Essential for seasoning; adjust to your taste as you simmer.

With this hearty ingredient list, you’re well on your way to creating a comforting bowl of steakhouse potato soup that will delight your entire family! Enjoy the cozy flavors of the steakhouse right at home.

Step‑by‑Step Instructions for Steakhouse Potato Soup Recipe

Step 1: Prepare Potatoes
Begin by washing and peeling the large potatoes, then dice them into uniform chunks. In a large pot, cover the potatoes with water and bring it to a boil over medium-high heat. Cook the potatoes for approximately 15-20 minutes or until they are fork-tender. Once done, drain them well and set aside, ready to incorporate into your Steakhouse Potato Soup recipe.

Step 2: Simmer Broth
In the same large pot, pour in the chicken stock, and add the sweet yellow onion along with salt and black pepper. Stir to combine, then bring the mixture to a gentle simmer over medium heat. Allow it to simmer for about 20 minutes, which helps the flavors meld beautifully and sets the base for your indulgent Steakhouse Potato Soup.

Step 3: Make Roux
While the broth simmers, melt butter in a separate medium saucepan over low heat. Once melted, sprinkle in the all-purpose flour and whisk continuously until the mixture is smooth and lightly golden, about 2-3 minutes. This roux will give your soup its luscious, creamy texture, so it’s essential to cook it gently without letting it brown too much.

Step 4: Thicken Soup
Gradually whisk the roux into your simmering broth, ensuring you stir constantly to avoid lumps. Continue to cook for an additional 5-7 minutes until the mixture thickens noticeably. You’ll know your Steakhouse Potato Soup is achieving that velvety consistency when it coats the back of a spoon.

Step 5: Add Cream
Once thickened, reduce the heat to low and pour in the heavy whipping cream. Stir well to integrate the cream with the broth and let it simmer for another 20 minutes, giving it a chance to heat through. Be cautious to avoid boiling, as this can alter the texture of your creamy soup.

Step 6: Combine Ingredients
Gently fold in the prepped diced potatoes into the soup base, evenly distributing them throughout. Stir carefully to maintain the chunkiness of the potatoes while blending them into the rich flavors of your Steakhouse Potato Soup. Allow the soup to warm for another 5 minutes so the flavors meld together.

Step 7: Garnish and Serve
Ladle the piping hot Steakhouse Potato Soup into serving bowls. Top each portion with generous amounts of shredded cheddar cheese, crispy crumbled bacon, and freshly chopped green onions for added color and flavor. Serve immediately to enjoy this delightful savory comfort food, perfect for sharing with family and friends.

Tips for the Best Steakhouse Potato Soup

Texture Check: If the soup is too thick, add more broth or water gradually while stirring to achieve your desired consistency.
Instant Pot Magic: For a quicker meal, use an Instant Pot: sauté the onions and bacon, then add potatoes and stock before pressure cooking.
Dairy-Free Option: To keep the recipe dairy-free, substitute heavy cream with coconut milk and butter with a plant-based alternative.
Flavor Boost: Experiment with adding garlic or herbs like thyme while simmering the broth for an extra layer of flavor in your steakhouse potato soup recipe.
Storage Tips: Chill leftovers quickly and store in an airtight container; reheat gently on the stove for the best texture.

How to Store and Freeze Steakhouse Potato Soup

Fridge: Store leftover soup in an airtight container for up to 3 days. Reheat on the stove over medium heat, stirring occasionally to maintain its creamy texture.
Freezer: For longer storage, freeze the soup before adding dairy. It can last in the freezer for up to 3 months. Thaw overnight in the fridge and reheat gently, adding cream just before serving.
Airtight Tips: Ensure containers are sealed tightly to prevent freezer burn, which can affect the flavor and texture of your hearty steakhouse potato soup.
Reheating Instructions: When ready to enjoy, reheat on the stove or in the microwave in short bursts, stirring regularly to ensure even warming without scorching the soup.

What to Serve with Creamy Outback Steakhouse Potato Soup?

Nothing completes this hearty bowl of indulgence quite like the right sides to elevate your dining experience.

Crusty Bread: Perfect for dipping, this classic accompaniment adds a satisfying crunch and sweetness that balances the rich creaminess.
Garden Salad: A refreshing mix of greens, cherry tomatoes, and a light vinaigrette adds freshness and texture, brightening each bite of soup.
Savory Grilled Cheese: The gooey, melted cheese with crispy bread provides a flavorful contrast that makes for a comforting combo.
Steak Bites: Bite-sized pieces of juicy steak are an obvious choice that brings the steakhouse experience right to your dining table, making it extra special.
Roasted Vegetables: Elements like carrots or Brussels sprouts provide a delightful contrast in flavor and texture, enhancing the hearty soup experience.
Sweet Cornbread: A touch of sweetness and moist texture serves as a perfect foil for the savory depth of the soup, bringing a southern twist to your meal.
Chardonnay or Light Beer: A crisp Chardonnay or light beer complements the creamy flavors beautifully, enhancing your meal with refreshing notes.
Chocolate Mousse: As a luscious dessert after the savory soup, this light and airy treat offers a delightful sweet finish to your hearty meal.

Make Ahead Options

These creamy Outback Steakhouse Potato Soup preparations are perfect for busy home cooks looking to save time during the week! You can dice the potatoes and cook them up to 24 hours in advance, then refrigerate them in an airtight container to maintain freshness. Additionally, the roux can be made ahead of time and stored in the fridge for up to 3 days; just remember to allow it to come to room temperature before incorporating it into your soup. When you’re ready to serve, simply reheat the simmering broth, add the prepped potatoes, mix in the roux, and finish with cream for that just-as-delicious result that warms the soul. Enjoy this comforting dish with minimal effort!

Steakhouse Potato Soup Recipe Variations

Feel free to unleash your creativity in the kitchen with these fun and delightful variations!

Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for a thrilling heat that elevates the flavor profile. Feel the warmth embrace your palate—it’s an exciting twist!
Herb-Infused: Stir in fresh thyme or rosemary while simmering the broth for a fragrant herbal note that will have your taste buds dancing.
Veggie Boost: Toss in some sweet corn or diced carrots for an extra layer of flavor and sweetness, making this hearty soup even more colorful and nutritious. Adding a pop of color makes everything more appetizing!
Creamy Vegan: Use coconut milk in place of heavy cream and olive oil instead of butter to create a rich, dairy-free version everyone will love. Creamy doesn’t have to mean dairy!
Cheesy Blend: Experiment with different cheeses like pepper jack for a zesty flavor or gouda for a smoky twist. Try mixing in multiple cheeses for an indulgent cheese lover’s dream!
Loaded Baked Potato Style: Add toppings like sour cream, additional bacon bits, and shredded cheese, creating a comforting and decadent soup experience. Why not take a beloved dish and make it even better?
Instant Pot Shortcut: For a faster version, use the Instant Pot! Sauté your veggies first, then add in potatoes and stock before pressure cooking; it’s a time-saving trick for busy days.
Tropical Flavor: Throw in some crushed pineapple to add a unique sweetness that pairs surprisingly well with the smoky notes of bacon. Your taste buds will thank you for this playful twist!

Now, your Steakhouse Potato Soup can be as unique as your mood! And if you’re looking for a side to serve, consider pairing this rich soup with a fresh salad or a slice of crusty bread for a complete meal every time. Enjoy the magic of home cooking!

Steakhouse Potato Soup Recipe FAQs

How do I choose the right potatoes for this recipe?
Absolutely! For a perfect creamy texture, I recommend using russet or golden potatoes. These varieties are starchy and break down beautifully, giving the soup that signature heartiness. If you prefer a firmer texture, you can also use waxy potatoes; just ensure they’re fresh and firm without dark spots or blemishes.

What’s the best way to store leftover soup?
You can store leftover steakhouse potato soup in the refrigerator for up to 3 days. Make sure to place it in an airtight container to keep it fresh. When reheating, do so over medium heat on the stove, stirring occasionally. This helps maintain its creamy consistency!

Can I freeze this potato soup, and how?
Certainly! To freeze your steakhouse potato soup, it’s best to do so before adding any dairy. Transfer the cooled soup into airtight containers or freezer bags, removing as much air as possible. It can be frozen for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge and reheat on the stove, adding cream just before serving to ensure a luscious texture.

How can I ensure my soup doesn’t turn out too thick?
If your steakhouse potato soup ends up too thick, don’t worry! Just gradually add more chicken broth or water while stirring until you reach your desired consistency. Additionally, be mindful when making the roux: cook it just long enough to remove the raw flour taste without browning it too much.

Are there any dietary considerations I should keep in mind?
Definitely! If you or your guests have dietary restrictions, you can easily modify this soup. Use turkey bacon or skip it for a vegetarian option. Substitute heavy cream with coconut milk or half-and-half for a lighter feel, and you can also replace regular butter with a dairy-free alternative. Just remember to check labels for allergens like gluten if using alternative thickeners!

Can I spice up this soup with other ingredients?
Yes, the more the merrier! Feel free to add fresh herbs like thyme or even a pinch of garlic while simmering for an extra flavor boost. Other veggies, such as carrots or bell peppers, can also be fantastic additions, giving you a unique take on your favorite steakhouse potato soup recipe!