Name: Delicious Shrimp & Lobster Cheddar Bay Comfort in Every Bite
Prep time: 30 min
Cook time: 25 min
Total time: 65 min
Ingredients: 4 tablespoons Unsalted Butter (Can use salted butter, but adjust salt in the recipe.); 2 cloves Garlic, minced; 1 small Onion, finely chopped; 1 stalk Celery, diced; 1.5 cups Seafood Stock or Chicken Stock; 0.5 cup Heavy Cream; 1 teaspoon Old Bay Seasoning; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper; 0.5 pound Shrimp, peeled and deveined; 0.5 pound Cooked Lobster Meat, chopped; 1 tablespoon Fresh Parsley, chopped (For garnish and fresh flavor.); 1 teaspoon Baking Powder; 0.5 teaspoon Garlic Powder; 0.25 teaspoon Salt; 2 tablespoons Cold Butter, grated; 0.5 cup Sharp Cheddar Cheese, shredded; 0.33 cup Whole Milk (Plus 1 tablespoon if needed.); 1 tablespoon Chives or Parsley, optional

If you’ve ever craved a taste of the ocean without leaving your kitchen, then this Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is your ultimate solution. Combining the sweet, tender chunks of lobster and succulent shrimp with a creamy, savory filling, this dish takes seafood comfort food to new heights. Not only is it a delightful crowd-pleaser for cozy gatherings, but it also offers a gourmet flair that makes any weeknight dinner feel extra special. Plus, the buttery Cheddar Bay biscuits on top provide that crave-worthy crunch that you’ll want to dig into again and again. Ready to impress your taste buds and those of your loved ones? Let’s dive into this luxurious recipe!

Why Is This Pot Pie So Irresistible?

Decadent Flavor: The rich, creamy filling is packed with tender shrimp and succulent lobster, delivering a slice of coastal indulgence in every bite.

Biscuit Heaven: Topped with buttery Cheddar Bay biscuits, it offers a delightful crunch that perfectly complements the velvety seafood filling.

Quick Prep: Enjoy a gourmet meal without spending hours in the kitchen. This recipe is designed for home chefs seeking delicious results in minimal time.

Versatile Options: Easily customize by substituting crab for lobster or using a gluten-free flour blend for the biscuits.

Perfect for Gatherings: Impress your guests at dinners or celebrations. This dish embodies comfort food that’s sure to please everyone around the table. Try pairing it with a fresh green salad for a balanced meal, or serve alongside Cheddar Jalapeno Cornbread for an inviting feast!

Shrimp & Lobster Cheddar Bay Ingredients

For the Filling
• Unsalted Butter – Provides richness and facilitates the creation of a roux. Substitution: Can use salted butter, but adjust salt in the recipe.
• Garlic (2 cloves, minced) – Adds aromatic flavor.
• Onion (1 small, finely chopped) – Offers sweetness and depth to the filling.
• Celery (1 stalk, diced) – Contributes texture and flavor dimension.
• All-Purpose Flour (2 tablespoons & 1 cup) – Used for the roux and biscuit structure. Substitution: Gluten-free flour blend can be used.
• Seafood Stock (1.5 cups) or Chicken Stock – Forms the liquid base of the filling.
• Heavy Cream (0.5 cup) – Adds creaminess to the filling.
• Old Bay Seasoning (1 teaspoon) – Imparts a distinctive seafood flavor.
• Salt (0.5 teaspoon) & Black Pepper (0.25 teaspoon) – Basic seasonings for flavor enhancement.
• Shrimp (0.5 pound, peeled and deveined) – Main protein source; tender and absorbs flavors well.
• Cooked Lobster Meat (0.5 pound, chopped) – Adds a sweet, luxurious seafood flavor.
• Fresh Parsley (1 tablespoon, chopped) – For garnish and fresh flavor.

For the Biscuit Topping
• Baking Powder (1 teaspoon) – Leavening agent in biscuit dough.
• Garlic Powder (0.5 teaspoon) – Enhances the garlic flavor in biscuits.
• Salt (0.25 teaspoon) – Ensures balanced biscuit flavor.
• Cold Butter (2 tablespoons, grated) – Creates flaky texture in biscuits.
• Sharp Cheddar Cheese (0.5 cup, shredded) – Adds cheesy flavor and richness to biscuit topping.
• Whole Milk (0.33 cup + 1 tablespoon if needed) – Hydrates the biscuit dough.
• Chives or Parsley (1 tablespoon, optional) – Adds freshness to biscuit topping.

Step‑by‑Step Instructions for Shrimp & Lobster Cheddar Bay

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that when your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is ready, it will bake perfectly golden and bubbly. While the oven heats up, gather all your ingredients and equipment, including a saucepan, mixing bowls, and ramekins or a baking dish.

Step 2: Sauté the Aromatics
In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat. Once melted, add the minced garlic, finely chopped onion, and diced celery, cooking them until softened and fragrant, about 5 minutes. This aromatic base adds depth to your filling, so stir occasionally to prevent burning.

Step 3: Create the Roux
Sprinkle 2 tablespoons of all-purpose flour over the sautéed vegetables, stirring to combine and form a roux. Cook this mixture for about 1 minute, allowing it to develop a light golden color. This step is crucial for thickening the seafood filling later on, bringing that creamy texture to the Shrimp & Lobster Cheddar Bay.

Step 4: Add the Liquids
Gradually whisk in 1.5 cups of seafood stock (or chicken stock) and 0.5 cup of heavy cream into the roux, continuously stirring to ensure a smooth mixture. Cook this over medium heat for 5-7 minutes until the sauce is slightly thickened. You’ll know it’s ready when it coats the back of a spoon beautifully.

Step 5: Flavor the Filling
Season your creamy mixture with 1 teaspoon of Old Bay seasoning, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Then, gently fold in the 0.5 pound of peeled and deveined shrimp and cook until they turn pink, approximately 2-3 minutes. The filling is packed with the essence of seafood, ready to be transformed into a pot pie.

Step 6: Add the Lobster
Once the shrimp is cooked, carefully stir in 0.5 pound of chopped cooked lobster meat and 1 tablespoon of chopped fresh parsley. Remove the mixture from heat, ensuring all your seafood is evenly coated in the creamy filling. This combination brings richness and a touch of luxury to your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.

Step 7: Prepare the Biscuit Dough
In a separate mixing bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 0.5 teaspoon of garlic powder, and 0.25 teaspoon of salt. This dry mix forms the foundation of your Cheddar Bay biscuit topping, which will add a delightful contrast to the creamy filling below.

Step 8: Incorporate the Butter
Add 2 tablespoons of grated cold butter to the flour mixture, using a pastry cutter or fork to mix until the texture resembles coarse crumbs. Then, fold in 0.5 cup of shredded sharp cheddar cheese and any optional herbs like chives or parsley. This step infuses the biscuits with cheese and flavor for that signature taste.

Step 9: Combine with Milk
Gradually pour in 0.33 cup of whole milk, mixing until just combined. Be careful not to overwork the dough; it should be slightly sticky yet cohesive. This consistency ensures a fluffy biscuit topping that will rise beautifully while baking atop the seafood filling in your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.

Step 10: Assemble the Pot Pie
Spoon the creamy seafood filling evenly into your ramekins or a single baking dish. Then, drop generous spoonfuls of the biscuit dough over the top of the filling, leaving some gaps for steam to escape. This will allow the biscuits to bake to a perfect golden crust and create that cozy atmosphere of comfort food.

Step 11: Bake to Golden Perfection
Place the assembled pot pie in your preheated oven and bake for 20-25 minutes. Look for the biscuits to rise and turn golden brown, and the filling should be bubbly around the edges. This visual cue indicates that your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is nearing perfection, ready to be devoured.

Step 12: Let It Rest
Once baked, remove the pot pie from the oven and let it rest for 5-10 minutes. This resting period allows the filling to settle and makes serving easier. As the delicious aromas fill your kitchen, your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie will be an inviting centerpiece for any meal.

Expert Tips for Shrimp & Lobster Cheddar Bay

Choose Fresh Seafood: Use fresh shrimp and lobster for the best flavor. Frozen can work, but be sure they’re thawed and patted dry to avoid excess moisture.
Biscuit Texture: Don’t overmix the biscuit dough. A sticky texture is perfect; it’ll create a fluffy topping that contrasts beautifully with the creamy filling.
Season to Taste: Feel free to adjust the Old Bay seasoning. If you’re a seafood lover, a little extra can really enhance the shrimp & lobster flavors.
Make Ahead Option: Prepare the seafood filling a day in advance and refrigerate it. This allows the flavors to meld beautifully and saves time on busy nights.
Freezing Tips: You can freeze the assembled pot pie both before and after baking. Just make sure to cover it well, and let it thaw in the refrigerator before baking.

Shrimp & Lobster Cheddar Bay Variations

Feel free to get creative and customize this indulgent pot pie to suit your taste buds; the possibilities are endless!

Crab Option: Substitute crab meat for lobster for a different but equally delicious seafood experience. The essence of the sea shines through, bringing a delightful sweetness that pairs beautifully with cheddar biscuits.
Gluten-Free: Use a gluten-free flour blend for the biscuits. This allows everyone to enjoy the dish without concern, while still delivering that cherished fluffy texture on top.
Herb Infusion: Boost flavor by adding fresh thyme or dill to the seafood filling. These herbs will elevate the dish, giving it an aromatic freshness reminiscent of coastal breezes.
Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños to the filling for a bit of heat. This fiery twist will awaken your taste buds and keep everyone guessing what’s in your secret recipe.
Vegetable Medley: Incorporate diced bell peppers or peas for a vibrant touch and a nutritious boost. This not only adds color but enriches the filling with additional textures and flavors.
Cheesy Biscuit Delight: Swap sharp cheddar for pepper jack cheese in the biscuit topping. The added creaminess and spice will leave you reaching for seconds, creating a uniquely indulgent experience.
Mixed Seafood Medley: Go beyond shrimp and lobster by adding scallops or crab. This combination will cater to all seafood lovers and create a truly decadent feast.
Double the Biscuits: If you’re a biscuit lover, double the biscuit topping for an extra fluffy experience. You’ll enjoy even more of that delightful crunch paired with the creamy filling.

Consider pairing your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie with a side of Cheddar Jalapeno Cornbread for a comforting, cozy dinner that’s sure to impress. Enjoy the journey of flavors!

What to Serve with Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Elevate your seafood delight into a sumptuous meal with these delightful pairings that complement the rich, creamy flavors of your pot pie.

Simple Green Salad: A fresh, crisp salad provides a refreshing contrast, balancing the pot pie’s creamy richness. Toss with a light vinaigrette to add zesty brightness.
Garlic Butter Bread: Serve warm, crusty bread brushed with garlic butter to soak up any savory filling. It adds a comforting touch that everyone will love.
Roasted Asparagus: These tender, flavorful spears bring a delightful crunch and earthy notes, beautifully contrasting with the soft biscuits and seafood.
Creamy Coleslaw: A tangy coleslaw introduces a pop of acidity and crunchy texture, enhancing each rich bite of the pot pie while adding color to your plate.
White Wine: A chilled glass of crisp white wine, like a Sauvignon Blanc, pairs perfectly with seafood, complementing the flavors without overwhelming them.
Lemon Sorbet: End your meal on a bright note with a refreshing lemon sorbet. Its citrusy sweetness cleanses the palate wonderfully after a rich dish.
Herbed Quinoa: Fluffy quinoa cooked with herbs offers a light, nutritious option that’s great for absorbing the delicious seafood sauce.
Baked Sweet Potato Fries: Their natural sweetness creates a delightful contrast while providing a satisfying crunch alongside the tender flavors of the pot pie.
Iced Tea with Mint: A refreshing, mint-infused iced tea amplifies the meal’s coastal vibe, offering a lovely balance to the rich dish.

Make Ahead Options

This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is an excellent choice for meal prep, allowing you to enjoy a gourmet meal with minimal effort. You can prepare the creamy seafood filling up to 24 hours in advance; simply refrigerate it in an airtight container to maintain freshness. For the biscuits, mix the dry ingredients ahead and store them in a sealed bag. When you’re ready to serve, combine the filling with its toppings, and bake directly from the refrigerator for the same comforting results. By preparing in advance, you’ll have a delicious dish ready to impress without the last-minute rush!

Storage Tips for Shrimp & Lobster Cheddar Bay

Fridge: Store leftover Shrimp & Lobster Cheddar Bay Biscuit Pot Pie in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through for the best texture.

Freezer: You can freeze this dish both before and after baking. For optimal results, wrap tightly in plastic wrap and then aluminum foil, and it will keep well for up to 3 months.

Reheating: If frozen, thaw overnight in the fridge before reheating. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes until heated thoroughly, ensuring the biscuits stay golden and the filling is bubbling.

Make-Ahead: Prepare the seafood filling a day ahead and store it in the fridge; this not only saves time but also allows the flavors to deepen.

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Recipe FAQs

How do I select the best seafood for this recipe?
Absolutely! For the freshest flavor, choose sushi-grade shrimp and cooked lobster from a reputable fish market. Look for shrimp that have a firm texture, a slight sheen, and a mild ocean smell. If you opt for frozen seafood, ensure they’re properly thawed and pat dried to reduce excess moisture in the filling.

What’s the best way to store leftovers?
Store any leftover Shrimp & Lobster Cheddar Bay Biscuit Pot Pie in an airtight container in the fridge for up to 3 days. For the best quality, reheat in the oven at 350°F (175°C) for about 20 minutes, making sure the biscuits retain their delightful texture and the filling is heated through.

Can I freeze the pot pie?
Absolutely! You can freeze the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie both before and after baking. If freezing unbaked, wrap it tightly in plastic wrap and then in aluminum foil, which will keep it fresh for up to 3 months. To bake from frozen, simply thaw it in the fridge overnight before baking.

What should I do if my filling is too watery?
Very good question! If your filling turns out too watery, try adding a little more flour to thicken it up. Mix 1 tablespoon of flour with a bit of the hot filling to create a slurry, then stir it back into the mixture while heating on low until it thickens. Always make sure any frozen seafood is patted dry before adding to keep moisture levels down.

Are there dietary considerations I should keep in mind?
For sure, especially if allergies are a concern! This dish features seafood, so it’s not suitable for those with shellfish allergies. If you want to cater to dietary restrictions, consider using a gluten-free flour blend for the biscuits, and feel free to substitute crab for lobster or use a mix of seafood according to your preferences.

Can I prepare the seafood filling ahead of time?
Yes, I often make the filling a day in advance! Simply prepare it, let it cool, and store it in an airtight container in the fridge. This not only saves time but also enhances the flavors. Just heat it up before assembling and topping with the biscuit dough – a real time-saver for busy weeknights!